// 𝐻𝐴𝑃𝑃𝑌 𝑃𝐴𝑅𝐴𝐷𝐼𝑆𝐸 𓐐 ⁡ 𝐬𝐞𝐚𝐫𝐞𝐝 𝐬𝐤𝐢𝐫𝐭 𝐬𝐭𝐞𝐚𝐤 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 the star of the dish was not the wagyu but instead the noodles beneath. rice rolls (腸粉) were unrolled to form small chunks of noodles with maximised absorptive capacity. each strand of noodle was able to take in all of the soy sauce buttery goodness in the sauce. not to mention how silky smooth and incredibly flavourful the noodles were, especially when paired with the konbu slices on top. slices of seared skirt steak are layed on top for some extra meaty goodness, and since it’s a skirt steak it was kinda tough but the thin slices helped make it easier to chew. ⁡ 𝐠𝐢𝐧𝐠𝐞𝐫 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧 “𝐜𝐫𝐚𝐛” my expectations weren’t that high for this because how great can fake crab made with cauliflower be? though the vegetable certainly doesn’t resemble actual crab meat, it created a delicious dish nonetheless. the batter on the cauliflower remained crispy despite soaking up a lot of the fragrant ginger scallion sauce. the cauliflower within had a softer crunch which gave some added texture as well. even though this was a vegetarian dish the flavours really made up for it and left me wanting more! ⁡ 𝐰𝐚𝐫𝐦 𝐦𝐚𝐳𝐚𝐫𝐚 𝐩𝐫𝐚𝐰𝐧 out of all 3 dishes, this was my least favourite, something about the “sandy” salted egg emulsion and the tomato oil created this weirdly exotic and unique flavour that i wasn’t a big fan of. with just the flesh of the mazara prawn there wasn’t much prawn flavour either, since it’s usually concentrated in the head and the shells. ⁡ 💭 Yums 7.2/10 Worth 7/10 ⁡ 📍 中環蘇豪士丹頓街52-56號明興樓地下上層 UG/F, Ming Hing House, 52-56 Staunton Street, Soho, Central ⁡ ⏰ closed on mon tue-fri: 12pm-4pm, 6pm-12am sat-sun: 12pm-12am ------- #chummytummy中環 #happyparadise . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先

🥰Soho區驚喜泰式酒吧 · 🐮Wagyu($32) juicy軟嫩😋 🐷Naem sour pork sausage ($36) 酸酸地好特別 🦐Thai tiger prawn ($48) 碳燒香難以抵擋💫 🍍Pineapple ($32) 清甜可口 · 🍞Prawn toast ($58) 好香脆！蝦膠量足，咬落彈牙有口感.點埋泰式辣醬，甜辣惹味🥰伴碟炸蝦片,佐酒一流 · 🥩The crying tiger steak “seua rong hai” ($228) 估唔到咁大塊扒🥰仲好貼心切開哂！勁鍾意微辣特調醬汁，店員細心提醒加入青檸汁會減低辣度～伴碟紫薑酸甜開胃！ · 🍝Thai Brazil Chicken Spaghetti ($68) 意粉彈牙炒得乾身👍🏻加入九層塔、彩椒、雞肉絲一齊炒，簡單好味🥰 · 🥭Mango sticky rice($78) 被大食仔感染而家都好鍾意食芒果糯米飯😂每日限定10份，好彩我地都食到😋糯米飯加入暖暖椰汁，爆甜芒果！仲有椰汁西米糕😍完美句號 · 🍹Sabai sabai($98) 香茅味突出～飲落清新，易入口 · 🍹Mai Tai ($110) 一定要接受到杏仁味先好點啊！入口甜度較高，岩哂女仔口味🥰 · 📍H.O.P. House on Peel 中環卑利街63-63A號地下A號鋪 • #foodienet_中環 • #手機食先 #topcitybites #foodoftheday #foodphotography #foodstagram #foodporn #likes #foodforthought #followme #likeforlikes #yum #hkeats #hkrestaurant #followback #美味 #美味しい #discoverhongkong #吃貨 #foodie #香港美食 #blogger #igers #相機食先 #likesforlikesback #hkfoodie #中環美食 #泰國菜 #cocktails #thaifood

Thanks for having me on the mix 🙏🏻🎚assisted by @bhushangovilkar_mixing Posted @withregram • @edwardmusicproduction 除了曲詞編監，還有在幕後默默付出去作支援的talents，排名不分先後～ Backing vocals by SOHO Recorded by Edward Chan, Anson Chan Editing by Kelvin Au, Anson Chan, Michael Wong Mixed by Matthew Sim Mastered by Alex Psaroudakis @concertyy @mix_by_matt_sim @alexpsaroudakismastering @sohosth @anson1228chanxx @kelvinaumusic @michaelwong09 Thank you, u guys Bang!!!! Another one down with @lambchan @bluejeremyg thx Amazing MV, thumbs up to the MV team n @ansonlht Special thanks to @leeyatding @eastcity_ #Megahit #ansonlo盧瀚霆 #emp新作發表