Wild Catfish with Tomato, Turmeric, Bone Marrow Frog with Sticky Rice, Holy Basil, Finger Root Paired with flavours of tomato, turmeric, passionfruit and bone marrow. The catfish is blackened with turmeric, young ginger, garlic, shallot, long pepper, chilli and cassia leaf, then topped with a paste made from dried tomato rehydrated with passionfruit juice and charred chilli. On the side (third picture) is a bite of sweet tomato from Chiang Mai dipped in marrow fat and seasoned with “catsuobushi”. I specifically love this for it’s mixture of different spices, that gives a very defined, distinguish taste. Very dynamic. Cooked with smoked coconut milk, tamarind, fish sauce and shallot. The rice is filled in a wild pepper leaf brushed with wild pepper leaf oil and finished with a table side pour of smoked coconut milk and a serving of royal oscietra caviar. One of the most impressive (and interesting) dish that’s filled with a modern twist of Thai food. Very different textures put together produces very surprising results. Rating: 5.0 out of 5.0 Restaurant: Canvas Bangkok Address: 113, 9-10 Soi Sukhumvit 55, Klonten Nua, Khet Watthana, Krung Thep Maha Nakhon 10110 Price: ~$700 HKD pp (6 course dinner) Side Note Executive Chef Riley Sanders is the creative visionary behind the Canvas kitchen. Riley's passion for cooking has led him to travel all over the world from his roots in Texas in pursuit of learning about great food and ingredients from humble street food stalls and bustling markets to many of the world's best restaurants. His professional background includes work with several award-winning chefs including James Beard Award winners Tyson Cole and Paul Qui of Uchi and Uchiko in Austin and 3-Michelin star Chef Laurent Gras, formerly of L20 in Chicago. #foodphotographer #eatstagram #foodbloggers #eeeeats #foodpornography #tastespotting #forkfeed #nomeat #hkfoodblogger #hongkongfood #goodtaste #eeeats #droolclub #yumyumyum #tastetherainbow #bhgfood #yummyyummy #yums #yume #foodprnshare #tastegood #foodporno #foodintheair #eatguide #hkfoodporn #f52 #thisiswhyimfat #eatgoodfood #tastebuds #f52gram

Still as cute as a button but a killer in the kitchen. It's been a least 6 months I've had the pleasure to try Riley's dishes and they have been sorely missed! @canvasbkk #CanvasBkk #MichelinStar #MichelinChef #michelinguidethailand #michelinguideth19 #foodbkk #foodbangkok #foodies #bangkokfood #bangkokrestaurant #thailand #thaifood #bangkokchefs #mystorywithmichelin

今回のPECO CLUBもRileyちゃんにモデルしていただきました💕今回も本気でかわいすぎて、理想のウエスタンガールになってくれました🐄そして今回の撮影にはRileyちゃんのグランマもあそびにきてくださって、キュートでたのしいグランマにも終始めろめろなわたしでした…💕Thank you so much Riley and Riley's grandma!!🌼🌈 #pecoclub