昨天PO的聖誕倒數月曆，果然很受大家歡迎～🤓
今天再來加碼保養品牌 #Kiehls契爾氏 #聖誕倒數月曆
今年主打環保概念，以回收紙製成並且零塑料，整體全都可回收 ♻

產品包含最經典熱銷的 #冰河醣蛋白保濕霜、#深夜奇肌修護精露、#酪梨眼霜、#1號護唇膏 等等都在其中。
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✅Ultra Facial Cream 28ml
Ultra Facial Oil-Free Gel-Cream 7ml
✅Super Multi-Corrective Cream 7ml
✅Calendula Water Cream 7ml
✅Midnight Recovery Concentrate 15ml
✅Clearly Corrective Dark Spot Solution 4ml
✅Powerful Strength Line-Reducing Concentrate 5ml,
✅Vital Skin-Strengthening Super Serum 4ml
✅Hydro-Plumping Serum Concentrate 5ml
✅Retinol Daily Micro-Dose 10ml
✅Rare Earth Mask 14ml
✅Calendula Mask 10ml
✅Ultra Racial Toner 30ml
✅Powerful Strength Eye Serum 4ml
✅Avocado Eye Cream 7ml
✅Lip Balm #1 5ml
✅Amino Acid Shampoo 65ml
✅Amio Acid Conditioner 65ml
✅Crème de Corps 30ml
✅Facial Fuel Moisturiser 15ml
✅Ultimate Strength Hand Salve 30ml
✅Ultra Facial Cleanser 30ml
✅Calendula Foaming Wash 30ml
✅Calendula Toner 75ml
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Explore and find inspiration in Cheriss May's photography, currently featured in Photoville's outdoor exhibition, Been Seen, which centers the gaze of Black photographers for whom the ordinary and the peculiarities of Black life occupy memory and is a source for exploration and celebration.

Cheriss May's work centers on the intersectionality of race, culture, and politics. She finds strength through telling the powerful stories of people who are passionate in what they do, resilient in spite of challenges. Cheriss is an advocate for inclusive storytellers and storytelling, lecturing and leading photography organizations that work towards gender, racial and social parity in the industry.

20 years ago today, the horrific terror attacks on the World Trade Centre in New York City changed the world forever.

The danger to us was nearer than we imagined. We discovered among us a terrorist group that was planning similar attacks on multiple targets here. Fortunately ISD acted in time to prevent this, and subsequent attacks.

The greater threat for multi-racial and multi-religious Singapore was not physical, but whether this would damage our social cohesion. We drew on the trust built up over many years among our different communities and with the Government. Working together, we overcame powerful forces unleashed by the extremist attacks that could have pulled us apart.

The fight against terrorism is far from over. Digital media has allowed extremist ideologies to spread and poison minds. At the same time, our racial harmony is still work in progress. On the 20th anniversary of 9/11, let us resolve to fortify ourselves so that should we ever face another such test one day, we will come through again, stronger, as one united people.

You can read my full commentary (in four languages) here:
English: go.gov.sg/20th-anniversary-9-11
Malay: go.gov.sg/20th-anniversary-9-11-ml
Chinese: go.gov.sg/20th-anniversary-9-11-cl
Tamil: go.gov.sg/20th-anniversary-9-11-tl

– LHL

*Don't forget to turn on【CAPTION】
/In 2020, we have all experienced an extraordinary year. #covid19
Some people are unemployed, some lose their health, and some are homeless. But some people are desperate for racial equality. #Blacklivematter
And I also entered another stage of life. We had a virtual wedding and left the U.S.

🙋🏻‍♀️Chill with me
SUBSCRIBE: https://reurl.cc/x0Vezb
INSTAGRAM @mik.63

💁🏻‍♀️music
Music by Mr. Jello - Wild Willow - https://thmatc.co/?l=31C9CB9B
Music by Naomi - Osaka - https://thmatc.co/?l=A8D039B0

0:13 Background: Time, Location｜The actual situation
01:35 The impact on my life｜"True Love" cost money
03:31 black live matter ｜Fake reporter
04:52 The follow-up of black live matter｜My feelings
06:10 Unemployment in the US｜Why We Left the U.S.
06:47 Virtual wedding at home ｜About the wedding
09:39 Honeymoon | Self-prevention of Outside | Public Epidemic Prevention in the US
12:11 Discrimination because of wearing a mask｜Stop Asian Hate
12:31 Back to SF｜Move home again
14:31 What is the difference between Lockdown in the Bay Area and Taiwan?
15:08 What I want to say ｜the reason for getting married
16:38 NG Fun

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
-------
Marinated chicken
-----
3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper

Gravy
-----
20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce

Other ingredients
-----
Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!