【日韓寶寶食品】吃手手的美味秘密❤寶寶最愛的一團～
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#這一團只能用超好買來形容 每次開這一團廠商出貨的陣仗都很大，完完全全感受到大家對這一團的死忠與熱愛，每次開團都是迅速賣掉上千包！

#吃貨寶寶
#寶寶米餅
#不鏽鋼吸盤碗
#學習餐具 吸盤碗真的必買！不鏽鋼雙層隔熱設計，不怕孩子被燙到，吸盤吸力也是超狂，沒看過那麼會吸的😎～～～重點是碗緣的弧度設計，吃飯時食物不容易溢出，是自主進食最推薦的小幫手！不鏽鋼就是很耐用！不怕摔！用個好幾年也完全不是問題～

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永遠經典又暢銷的就是無添加米餅～
入口即化～～～當時還沒滿一歲的小籠包就是寶寶福德米餅的忠實吃貨！剛進入副食品階段的寶貝也能速速的舔完兩三片米餅，米餅真的就是入口即化的口感，我們持續回購了3年多，很多朋友跟我們一樣，回購率真的hen高～

每次只要拿出 #寶寶福德米餅，直接就是被小籠包秒殺！從小籠包六個月開始就最熱愛HIBEBE家的寶寶福德bebefood天然米餅！

從副食品階段開始可以吃的 #米餅 #副食品 以及準備寶寶料理所需要用到的 #寶寶調味料 #吸盤碗 等學習餐具在這一團都可以一起買到^_^！

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*適用年齡表請見最後一張照片或頁面介紹
*商品有效日期請見團購網址

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【吐司兒 X Hibebe親子購物】https://gbf.tw/jzzus
💬有任何問題歡迎私訊給我或聯繫官方客服：@hibebe

##第二次美術館時代的契機與挑戰 #地方美術館熱
國內公共建築追求國際名聲級建築師來承攬，符合大眾品味的網紅建築，為主流思考。看看畢卡索所在的法國及出生地西班牙，均設置畢卡索美術館，證實「 #藝術是門好生意」。以這句話來印證正在建的名家設計之美術館，包括預計2022年開幕，#姚仁喜 建築師在鶯歌的新北市立美術館，2023、2024年日本建築師 #山本理顯（Riken Yamamoto）在青埔的桃園市立兒童美術館與桃園市立美術館先後開館，及2023年由普立茲克獎得主、日本建築師 #妹島和世（Kazuyo Sejima）與 #西澤立衛（Ryue Nishizawa）在水湳經貿園區的台中綠美圖，應都會是好生意。趁此機會，來分享一下正在建的三館設計。

閱讀全文>> https://bit.ly/3xRHC0R
📌【專題】第二次美術館時代的契機與挑戰 ，專題連載中>> https://bit.ly/3r2Hf0Y

2021年上半的全球500大超級電腦名單近日公布，剛啟用的AI超級電腦Perlmutter躋身第五，而代管在公有雲AWS和Microsoft Azure的執行個體也表現不俗。臺灣今年只有臺灣杉3（Taiwania 3）進前500大，居227名

#看更多 https://www.ithome.com.tw/news/145552

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＃リケンのたべトレ
http://riken-nonoil.jp/tabetore/

サバ缶と高野豆腐のたんぱくサラダ
https://www.rikenvitamin.jp/household/recipe/nonoil/post_57.html

サーモンと卵のサラダ
https://www.rikenvitamin.jp/household/recipe/nonoil/post_60.html

鶏ひき肉とえびのサラダ
https://www.rikenvitamin.jp/household/recipe/nonoil/post_61.html

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Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!

Fun to make with kids as well 😉

FYI: You can use any Dashi product. I used this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8

More Miso Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

More Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C

More Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

---------------------------------
How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe

Difficulty: Easy
Time: 30min
Number of servings: 2~3

Ingredients
1 US cup (120g) all purpose flour
1/4 tsp. salt
1/4 US cup (60ml) water
200g (7oz.) potato (taro potato)
50g (1.7oz.) carrot
50g (1.7oz.) Shiitake mushrooms
2.5 US cup (600ml) water
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. Awase Miso
chopped green onions

Directions:
1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.
2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.
3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.
4. Add Dango and cook on medium for about 5 minutes until cooked through.
5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.
6. Serve in a bowl and garnish with chopped green onions.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/DangoJiru.html
---------------------------------

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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉

Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but I found it without pork is absolutely delicious!

Kombu (kelp) Dashi is a vegan option for Dashi. You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8

You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls

---------------------------------
Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients
2 packages fresh Udon noodles
400g (about 1lb) vegetables of your choice *I recommend adding some onion slices
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like

Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe

Directions:
1. Cut vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the vegetables until tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/vegan-yaki-udon.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1