Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough. So I told them, let me try to make my own Hong Kong style type. So I went on doing some research on how I can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. LOL! HK Style Fermentation Ingredients (2.5 litres jar):  . 1 whole mustard green/spinach, cut   . 4 to 5 stocks of coriander/spring onions, cut . 200 g or more old ginger, sliced . 20 to 25 pcs or more fresh prawns for prawn heads. 5 pieces of fermented bean curds, mashed . 1 cup rice wine  . 1 litre rice water (water from washing rice)  . 1 litre cooled down cooked water  . 1/2 cup of salt  * Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!  For Fried Stinky Tofu Ingredients :  . 20 pcs of small to medium size firm tofu (not the soft tofu)  . oil for frying * Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.  To serve (dig a whole in the middle of the tofu & add below ingredients) :  . Spicy sauce  . Pickled cabbage or kimchi  . Cut coriander or spring onions My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the smell for 1.5 days. Everyone in the house was hiding inside their rooms!  I am glad I managed to make. I will soak the tofu for more than a day. So  what is next? I still have a jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Yes they are stinky. But they taste far better than they smell. It has many health benefits like helping the digestive system, prevent osteoporosis, lower the risk of prostate, breast cancer, and reduce choles. Dare to try? #melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd

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