身為一個秘書要等老細收工至收工？
星期五喎，唔好啦🙅🏻‍♀️（卓蘊芝tone）

Potluck 好想介紹俾大家試吓❤️
環境寬敞舒適，走小清新路線
巨型月球燈🌕、樹蔭壁畫🌳都超靚
芝士菠菜龍蝦🦞蟹肉意粉卷必食（人氣）
意粉塊卷著原條龍蝦肉，那個滿足感無法形容
如果想間中食素，松露野菌烤茄子意大利千層麵是個唔錯嘅選擇，口感十分豐富有層次
尾聲配番個紅豆抹茶千層蛋糕仲唔係個完美句號？

#餐牌裡面太多野想食
#我準時收工唔代表我唔做野
#星期五緊係要HappyFriday啦

📍Potluck Eatery
尖沙咀柯士甸道136-138號金門商業大廈地舖

Truly enjoyed this Signature Kahwin Curry Fish Head from @potlucksingapore which is a concept under Soup Restaurant. The curry fish head is fresh, tangy and comes with sides such as beancurd ring roll and fish skin which is actually quite shiok for dipping into the curry gravy. This is part of the Signature Menu for 4 pax which includes Tiger Prawn Roll, Braised Cabbage with Mushroom, Fried Chicken Wings, Sambal Sotong, steamed rice, dessert of the day and drinks.

From now till 30 Sep, enjoy 40% off ($80.58 U.P. $134.30) their Signature Menu for 4 pax when u order online at https://potluck.oddle.me or dine in at promo price of $80 nett.

Potluck by Soup Restaurant
IMM, #01-101A, 2 Jurong East Street 21, Singapore 609601.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #sgpromo #curryfish

每次經過柯士甸道嘅💖❤️Potluck Eatery 都見到好多人喺度打卡，尤其星期六日都好full。

🥰今日閑日約咗朋友嚟📸影下相食下嘢🍴，環境布置唔止好正好有feel😍，原來食物都好有驚喜，服務仲very good💯

同朋友一人點咗一份晚市套餐share，set包括餐湯麵包，主菜，一杯熱飲同埋甜品。

🦞芝士菠菜龍蝦蟹肉意粉卷$298

意粉卷上係大大隻嘅龍蝦鉗，啖啖肉，意粉包住蟹肉同龍蝦肉，鮮味十足，配上清新酸甜既蕃茄醬，一啲都唔會漏。

🐟煎焗黑皮鱈魚配酸辣魚湯$338

同朋友都超鍾意呢度菜，鱈魚做到皮脆肉嫩 ，配酸辣魚湯做法好特別，係酸菜胡椒湯， 有啲似fusion左中菜😁

🍰甜品係藍莓芝士蛋糕，配杯伯爵茶☕，好滿足嘅一頓晚飯。😋

📍地址：尖沙咀柯士甸道138號地下

（佐敦地鐵站D出口步行約2-3分鐘）

#restaurants #yummy #food #dinner #hkiger #hkfoodie #hkkol #influencer #mum #hkblogger #coolhkg

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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今天朋友们来家里作客，苗大姐一大盆烧烤招待，边吃边聊超开心，结束了还有一大锅的酸汤猪脚！大家齐心协力好不热闹！今天吃的也太多了~
朋友作客苗大姐家，烧烤一盆吃不够，一大锅酸汤猪脚配，真过瘾！【苗阿朵美食】

?阿朵姐妹几个湖边野炊吃烧烤 ▶https://youtu.be/2qfnrYNs1QU
?苗大姐野外约会吃烧烤 ▶https://youtu.be/JCAf-wkGtLE
?苗大姐全家动员做烧烤 ▶https://youtu.be/qs24xw6tMNE
?苗大姐和朋友河边烧烤游泳 ▶https://youtu.be/Ct2nWNTVAIk
?苗大姐上房揭瓦做烧烤▶ https://youtu.be/URuxtZIoEpg

大家好，我是苗阿朵?
吃都吃得没滋没味，怎能活得有滋有味~
阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食！

喜欢我的话就赶紧订阅吧！▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】

还有阿朵近期开通了-FB账号，欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】

#苗阿朵美食#酸汤猪脚#烧烤#烤肉

[Joyce Is Moist: for HKG] Keto-Friendly Oxtail Stew 素顏廚房之生酮食譜牛尾煲 (粵/En Subs)

今日教你哋煮一個我最鐘意嘅生酮食譜，就係牛尾煲啦！片內仲有我煮牛尾煲嘅秘密武器！（片內講廣東話+英文）

Today I share my favourite keto-friendly recipe. And I will show you my secret weapon to cook oxtail stew! (Cantonese and English)


Edited by Katrina Lee

Previous Video:

[Joyce Is Moist: for HKG] Charlotte Tilbury Makeup Tutorial + POTLUCK VLOG Charlotte Tilbury 化妝教學片 + 朋友上嚟煮飯仔 vlog (粵/En Subs)
https://youtu.be/xjPgJUwAhsI

New Music Video for latest single: @princejoyce
https://youtu.be/708tg7kvE30

Hi! I’m a 30-something singer, actor and jokester originally from Canada based in Hong Kong, trying to navigate life. Come join my adventures with me!

Follow me on Instagram: @princejoyce
https://www.instagram.com/princejoyce/?r=nametag

And Facebook: https://www.facebook.com/joycecheng.page/