Tuesday takeaways from @kissmybowl.my Citymall (how odd, I can't find the location tag for this anymore 🤔).
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Ordered Salmon Mentaiko Don RM18.90 for myself, Teriyaki Chicken Don RM9.90 with extra salmon (with voucher), Lemongrass Soy Chicken Don RM12.90, Gohchujang Pokebowl RM16.90 and Premium Milk Tea (less sugar) for RM8 each (thanks @cznal blanja drinks).
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Love the salmon mentaiko, flavorful, comes with wasabi soy sauce 🤤😋 big salmon pieces and cooked nicely, oh man, I need to double up the portion coz I love it ❤️, mentai is lurve. I also love that it has poach egg 😍😍 😍 Might not be enough for some people this portion (especially yang cardio 😜). Just nice for me. No wonder my sis ask if we wanted extra potato salad hahahaha.
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Tried a bit of everything else. Teriyaki chicken and lemongrass chicken was tasty. I didn't like the Gohchujang sauce that much 😂 but the salad dressing is nice. Milk tea taste like Thai Milk Tea, less sugar was perfect 👌🏼.
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #pokebowl #ricebowl #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #healthyfood #milktea #yummyinmytummy #salmonmentai

英資寶貝，
今晚記得上課喔！
俐媽會請導師出表單，
告訴我誰是認真準時收看課程的孩子🤠
而誰，又是拖延者(procrastinator)👿

這次課程中，
我們學到了marsupial有袋類動物，
例如袋鼠 #俐媽英文教室袋鼠篇
也學到了pouch 育兒袋，以及它的其他兩個定義。

俐媽想介紹一個和動物有關、又和pouch相似的單字。
———————————————————————-

❌ poach (v.) 盜獵；盜捕；盜採；盜砍 ❌

盜獵者(poacher)往往為一己之私(selfishness)而盜獵(poach)動物，

利用射殺(shooting)、毒害(poisoning)、網攔捕捉(netting)、放餌(baiting/decoying)、設陷阱(trapping)等方式傷害動物，

以取得牠們的肉(flesh/meat)、皮草(fur)、獸皮(hide)、羽毛🪶(feather)、魚鰭(fin)、內臟器官(body organ)、角(horn)、牙(如tusk 象牙)⋯，

利用動物標本剝製術(taxidermy)製作成標本(specimen)成為戰利品(trophy)，

或單純享受征服(conquest)、殺戮(slaughter)的快感，

或走私(smuggle)、於黑市(black market)非法買賣(traffic)之後謀利。

這樣的行為違反良知(conscience)，
是一種犯罪(crime)，
也破壞環境資源的永續性(sustainability)，
危害/威脅(jeopardize/threaten)生物多樣性(biodiversity)。

因為盜獵，許多瀕危物種(endangered species)身處困境(plight)。
大家一起反盜獵(anti-poaching)!💪🏻💪🏻
——————————————————————

在烹飪界，
poach還有「文水煮⋯」的意思，
所以poacher egg不是「被盜獵的蛋蛋」😂
是「水波蛋(半熟水煮荷包蛋)」。

❤️ 有沒有看到俐媽在黑板上畫了好多不同圖案？它是我們今天大餐的線索，可以找
#俐媽英文教室款式花樣篇

記得上課去！
Boing, boing, boing, boing, boing, boing, boing, boing~~🦘🦘🦘🦘🦘🦘

#俐媽英文教室
#俐媽英文教室盜獵篇
#俐媽英文教室動物篇
#俐媽英文教室動物保育篇
#台大明明宣導正確觀念
#antipoaching

📢恭喜以下分享抽奖游戏50g虎乳灵芝粉1罐的得奖者！🥳

1. Kim Wong
2. Poach OngOng
3. 林妤美
4. 陈桂香
5. Lee Aikien

Thai cuisine
Street food
Tom Zab kai dao nam

⬇️⬇️English recipe follows ⬇️⬇️
食龍肉（中秋節精選）：

材料：
龍躉肉400克
雞脾菇120克
韭黃少量
薑10片
乾蔥頭4個
蒜頭4粒
辣椒仔1隻
蛋白1隻

處理：
1. 龍躉肉，輕手小心沖洗，廚紙索乾。
2. 斜刀切龍躉肉，大概2吋1件。
3. 龍躉肉調味：
a. 胡椒粉少許
b. 幼鹽少許
撈勻。
4. 加入1隻蛋白，撈勻。
醃5分鐘。
5. 韭黃，洗淨，切段。
6. 雞脾菇，洗淨，切薄片。
7. 乾蔥頭去皮，1開2。
蒜頭，切碎。
辣椒仔，切絲。

烹調：
1. 中火在鑊中燒熱2湯匙油。
2. 龍躉肉沾上生粉，就可以馬上煎。
3. 油燒熱後，放魚落鑊。
4. 轉中慢火，慢慢煎透。
5. 加入乾蔥頭及薑片，繼續煎。
6. 煎至金黃色，反轉魚繼續煎。
7. 放蒜蓉，煎1分鐘。
8. 放雞脾菇。（可先出水）
9. 雞脾菇炆至軟身，加入調味料：
a. 雞汁1茶匙
b. 糖1茶匙（提升魚味）
10. 轉大火，放蔥段及韭黃，快炒。
11. 加入生粉芡，炒勻。
12. 加入一半辣椒絲，炒勻，放上碟。
13. 灑上餘下辣椒絲，完成。

Braise grouper fillet (mid~autumn festival special):

Ingredients:
Grouper fillet 400g
King oyster mushrooms 120g
Chives little
Ginger 10 slices
Shallots 4 Nos.
Garlics 4 Nos.
Red chili 1 No.
Egg white 1 No.

Preparation:
1. Grouper fillet, rinse lightly. Dry with kitchen towel.
2. Cut the fillet with 2" per each.
3. Season the fish:
a. Pepper little
b. Table salt little
Mix well.
4. Add egg white of 1 egg. Mix well.
Season for 5 minutes.
5. Chives, rinse and cut in lengths.
6. Mushrooms, rinse and thinly slice.
7. Shallots, get them peeled. Each shallot is to be divided into 2 shares.
Garlics, chop well.
Red chili, get it shredded.

Steps:
1. Heat up 2 tbsp oil at medium flame in wok.
2. Dip tapioca starch on surface of the fillets, get ready to fry.
3. Oil has been heated up. Put fillets into wok.
4. Turn to medium~low flame, continue frying.
5. Add shallots and ginger, continue frying.
6. Fry until colour turns to golden yellow. Flip over fish and continue frying.
7. Fry garlic sauce for 1 minute.
8. Put the mushrooms. (You can poach it first.)
9. Braise the mushrooms until they turn soft. Add seasonings:
a. Chicken sauce 1 tsp
b. Sugar 1 tsp (to enrich the flavour of fish).
10. Turn to high flame. Put green onion and chives. Fastly stir fry..
11. Put tapioca sauce, fry well.
12. Put 1/2 share of shredded chili, fry well. Put on plate.
13. Put the remaining chili on top. Serve.

今年中秋節 必須要團圓https://youtu.be/RreBNyFVfAM

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紫菜帶子豆腐羹
https://youtu.be/StI7yzcP9aI

電飯煲豉油雞
https://youtu.be/-lOFnkML2wA

xo醬鮑魚
https://youtu.be/sqk5ac6_hAI

龍蝦芝士脆麵
https://youtu.be/CgJYJFFlqwk

海鮮寶盒
https://youtu.be/DbcubvMJjkw

⬇⬇English recipe follows⬇⬇
油鹽水浸花菜：
材料：
福花1個

處理：
1. 福花切細舊。
2. 清水加鹽浸5分鐘去蟲滋。
3. 洗淨，擎乾水。

烹調：
1. 煲滾1鍋水。
2. 加入1/2湯匙粗鹽及2湯匙油。
3. 水滾起。
4. 放福花，灼2分鐘。
5. 擎乾水，上碟。

Poached cauliflower with salt and oil:

Ingredients:
Cauliflower 1 No.

Preparation:
1. Cut cauliflower into small pieces.
2. Soak in water with cooking salt to remove the small insects in cauliflower.
3. Rinse thoroughly and hang dry.

Steps:
1. Boil up a pot of water.
2. Put 1/2 tbsp cooking salt and 2 tbsp oil into water.
3. Water boils up.
4. Poach cauliflower into water for 2 minutes.
5. Hang dry. Serve.

Boiled Cauliflower?Ready in Minutes!⌛ Easy, Healthy, Tasty?Nutrient Densed?

??我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??