Every Monday Wine x Italian Food session, at @theitalianclubhongkong 🍷. Sessions start from HKD $688-888. This time I attended the Tuscan Chianti + Brunello class:

__
🌟The 1st highlight was my perennial favorite ham, Cinta Senese DOP prosciutto, produced in the province of Siena, Tuscany. By the best producer, with only 8 hams exported to Hong Kong per month. I always thought this is probably the most complex Italian ham u want to eat weekly, but it's not cheap, it's got all the taste in the world, yet much more approachabla pliable. Different beast to eating my other beloved Jamon Ibericos from Spain/Portugal, or the Basque side or recent trendy Chinese hams.

Don't forget that separately, The Italian Club also sells these which I have posted some b4:

•Tuscan Wild Boar
•Bresaola Valtellina Cured Beef IGP Rigamonti
•Culatello di Zibello DOP. Last batch I ate here was from the elusive Spigaroli! 😬

🌟 Pecorino di Pienza Cheeses. 2 types for this Wine Tasting

Pairing 🍷: Le Difese 2015 Tenuta San Guido, Tuscany

___
🍷Toscana Sangiovese IGT "Nicole" 2017 Cosimo Maria Masini

🌟 Italian Sausage Spicy Bruschetta

[GIVEAWAY in IG! 🌈✨] Logic will get you from A to B. But imgination will take you everywhere. ☺️ I’ve always loved this quote and that’s why I would always encourage my kids to let their creativity take over, because every piece of artwork is unique and special. ✨💯🙌🏻 There’s no right or wrong, as long as you try your best. ❤️ #parenthoodunplugged Agree?
.
Staying at home has been pretty challenging in some ways, especially with #HBL - but I’m so glad to let the kids have some fun SENSORY PLAY from @tickleyoursenses! ❣️
.
Started by mums for mums, @tickleyoursenses’s tastesafe, soft & pliable Lavender essential oil smelling playdough will ignite your kids imagination through play! 💙
.
Elroy made a heart (and a smiley face!) with the Junior Geostix Classic Set #swipeleft! It’s the only construction sticks in the market with multiple connection points and perfect to allow free play and fun creations!
.
If you’re looking for a way to encourage your kids to let their creativity and imagination run wild, (plus lesser screen time too!) - Together with @tickleyoursenses, we would love for ONE lucky winner to walk away with this Bright Colors Playdough Packs and Junior Geostix Classic Set as seen! 🤩
.
To join, simply head to IG!
.
This giveaway will end on 22nd Jun 2359 hours and winner will be picked at random. Open to local residents of #Singapore and judges decision is final.
.
Use ‘TickledbyElaine’ for a 10% discount off all items! I reckon this makes a great gift for a little one since we are all gonna #stayhome for the time being! 🙌🏻 Mummy gets to have a drink while the kids get busy! 😂 #stayhomestaysafe ✨ Good luck!
.
#tickleyoursenses #gifted #giveaway #sggiveaway #sgmoms #momof2 #sgfamily #sgmummy #mommylifestyle #singaporemums #playdough #playdoughsg #childsafe #momsoninstagram #momlyfe #beingamom #supportwomeninbusiness #womanownedbusiness 💕

Tried baking pizza using the multi cooker Bake/Roast function. Not the best looking pizza but the boy loves it and took a video of his “favourite” pizza (all homemade pizza =his favourite🤣 )...

Quick & easy 2 ingredients pizza dough:
👉Mix Greek yoghurt & self raising flour, knead to form a smooth pliable dough.
👉add toppings (I added mushrooms & salmon, thats what’s left in my fridge 🙈)
👉bake in the multi cooker for 8 mins.

In case you're interested to try the multi-cooker, here's the special deal for Miki's Food Archives Followers:

Ninja Foodi Multi Cooker OP300 promo price on Lazada $499 (retail price $599). 👉SPECIAL DEAL $374👈for Miki's Food Archives Followers. Key in this voucher code to redeem the offer:

👉VOUCHER CODE: mfa_dingoozatfood 👈

Product details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

#dingoozatfood #NinjaFoodi

UNDISPUTED | Shannon reacts to Brady: "Staying pliable & winning Super Bowl. You're welcome to join"

タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。
とっても簡単なのに高見えするからおもてなしにピッタリです！ぜひ作ってみてくださいね♫

カラフルなブーケ♪野菜とハーブのチーズタルト

12人分
材料:
◼︎クラスト
バタークラッカー 60枚
塩 小さじ½
黒コショウ 小さじ1
粉チーズ（パルメザン） 35g
溶かしバター 大さじ2
卵（溶いておく） 1個

◼︎フィリング
クリームチーズ（常温） 225g
サワークリーム 80g
卵 1個
粉チーズ（パルメザン） 25g
塩 小さじ½
黒コショウ 小さじ½
ガーリックパウダー 小さじ¾
チャイブ（みじん切り） 10g
ディル（みじん切り） 10g
タイム（みじん切り） 大さじ1

◼︎野菜のバラ
ズッキーニ（両端切り落とす） 2本
にんじん（色は様々、皮をむいて両端切り落とす） 8本
オリーブオイル 大さじ2
塩 小さじ½
黒コショウ 小さじ½

作り方：
1.オーブンを180度に予熱しておく。
2.フードプロセッサーにクラッカーを加え、細かくなるまで砕く。溶かしバター、塩、黒コショウ、粉チーズ、卵を加え、更にフードプロセッサーにかける。必要に応じてボウルの側面をこすり落とす。
3.(2)を22センチのタルト型に移し、手で押し固める。
4.タルト型を天板に乗せ、端がきつね色になるまで12～14分焼き、冷ます。
5.フィリングを作る：大きめのボウルにクリームチーズを入れ、柔らかくなるまで泡立て器で混ぜる。サワークリームを加えて混ぜ、卵を加えてさらに混合わせる。粉チーズ、塩、黒コショウ、ガーリックパウダー、チャイブ、ディルを加え、ヘラでさっくり混ぜる。
6.（5）を（4）にゆっくりと流し込み、ヘラなどを使って表面を平らにする。
7.野菜のバラを作る：ピーラーを使いながら、スッキーニと人参を幅広のリボン状にする。薄くスライスした野菜を大きめのボウルに入れ、電子レンジで1分加熱する。（水分が出てやわらかくなり、丸めやすくなる）
8.（7）をきつく巻いてバラの形にする。一つのバラにつき、リボン状の野菜を1～4枚使って様々な大きさのものを作る。
9.タルトの中心から始め、端から1 cmのところまで野菜のバラを並べる。ハケでバラにオリーブオイルを塗り、塩・コショウを振る。
10.再びタルトをオーブンに戻す。フィリングの外端がきつね色になって中心部が焼けるまで、40分程焼く。
11.タルトを冷ましたら、完成！
※そのまま切るか、冷蔵して食べる直前に常温に戻しておく。

Vegetable Rose Herb Cheese Tart

for 12 servings
Ingredients:
◼︎CRUST
60 butter crackers
½ teaspoon kosher salt
1 teaspoon black pepper
⅓ cup parmesan cheese(35 g), grated
2 tablespoons melted butter
1 large egg, beaten

◼︎FILLING
1 ½ packages cream cheese, softened (8 ounce packages -- 225 gram)
⅓ cup sour cream(80 g)
1 large egg
¼ cup grated parmesan cheese(25 g)
½ teaspoon kosher salt
½ teaspoon black pepper
¾ teaspoon garlic powder
¼ cup fresh chives(10 g), chopped
¼ cup fresh dill(10 g), chopped
1 tablespoon fresh thyme leaf, finely chopped

◼︎VEGETABLE ROSES
2 medium zucchinis, ends trimmed
8 rainbow carrots, peeled and ends trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper

Preparation:
1.Preheat oven to 350°F (180°C).
2.Add the crackers to the bowl of a food processor. Pulse until finely ground. Add the melted butter, salt, pepper, Parmesan cheese, melted butter and egg. Pulse until combined, scraping the sides to make sure everything is incorporated.
3.Transfer the crust mixture to a 9-inch (22 cm) tart pan and place on a baking sheet. Use a spatula and your hands to press the crust into the bottoms and sides of the pan in an even layer.
4.Bake the crust for 12–14 minutes, until the edges just begin to brown. Let cool completely.
5.Make the filling: In a large bowl, use an electric hand mixer to beat the cream cheese until light and fluffy. Add the sour cream and beat to combine. Add the egg and beat until incorporated. Use a spatula to fold in the grated Parmesan cheese, salt, pepper, garlic powder, chives, dill, and thyme.
6.Carefully pour the filling into the tart crust. Use an offset spatula to smooth the top in an even layer
7.Make the vegetable roses: Using a vegetable peeler, shave the zucchini and carrots into wide ribbons. Place in a large bowl and microwave for 1 minute to release excess water and make the ribbons more pliable.
8.Rolling the vegetable ribbons tightly into roses, using 1–4 ribbons per rose for varying sizes.
9.Starting in the center, nestle the vegetable roses into the filling, working to about ½ inch (1 ¼ cm) from the edge of the tart. Brush the tops of the roses with the olive oil and sprinkle with salt and pepper.
10.Transfer the tart to the oven and bake for about 40 minutes, until the edges of the filling are golden and the center looks set.
11.Let the tart cool completely. Slice and serve, or refrigerate and bring back to room temperature for at least 1 hour before serving.
12.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

I've put together everything I know from wearing magnetic false eyelashes. They're my newest obsession and I thought I'd make this video for you guys who wanna learn how to apply them or just find out more tips and tricks! Thanks for watching guys!


Follow me on Instagram: @emilyquak
• http://instagram.com/emilyquak

'Like' my Facebook page!
• http://www.facebook.com/EmilysAnthology

Follow me on Twitter: @EmilyQuak
• https://twitter.com/EmilyQuak

-------------------------------------------------------------------------------------------------------
Products used:

* I found these lashes with separated lower pieces so it's easier to apply the lash overall: https://amzn.to/2H9MKG0
Magnetic False Eyelashes (short): https://amzn.to/2JtqZCo
Lash etc. (with pliable lash band): http://lashetc.co/
Ardell Magnetic Lashes: http://bit.ly/2PTN5PO
Eylure Magnetic Lashes: http://bit.ly/2PTNvpm

Thank you so much for watching!

-------------------------------------------------------------------------------------------------------

Hi guys! My name is Emily Quak and on this channel you'll find makeup tutorials, product reviews and recommendations, and fun stuff like challenges, vlogs, what's in my bag videos, and celebrity makeup tutorials (I absolutely love Kristen Stewart, the Kardashian and Jenner clan, and Rihanna), so come join me. Subscribe! Thank you.

-------------------------------------------------------------------------------------------------------

Disclaimer:

This video was not sponsored by any of the brands mentioned within it. Though I personally love the products that I recommend in my videos, I cannot guarantee that they will work for everyone. Each person's skin type is different and will react differently to different products. ♥