・・・
Check this out. One of my fav of all time. Grilled lamb ribs. I just add a pinch off sea salt, chuck it on the grill at high temperature and its ready to go.
.
#mancooking #cooking #cook #kitchen #dudewithfood

孫のみっくんように作ったバーバーイーツは卵ボーロ。
今みっくんがすきなキャラは「おさるのジョージ」から「めんめ」
に変わったらしい。*「めんめ」とは「ミニオン」のこと。好きなキャラで作ろうとすると、ハードルかなり上がるので、夏だし白くまくんでいいねっ♡
素朴な味わいのおやつです。

レシピは下にあります↓
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】Makes about 26
1 Egg yolk
30g Granulated sugar　
Vanilla extract
70g potato or corn starch
*Milk
●Black cocoa powder
Water

【Directions】
Preparation:
Preheat the oven to 338 °F/170℃

① Place an egg yolk and sugar in a bowl and mix well with a whisk.
(until whitish)
②Add vanilla extract and mix.
③Add starch, then mix.
*** If it doesn't come together properly, add a bit of milk.
④Pinch off a small portion of the dough and roll it into a small ball.
⑤Place them on a baking sheet lined with parchment paper.
⑥Bake in the oven at 338 °F/170℃ for about 12-14 minutes.
⑦Decorate with toothpick & the liquid mixture of cocoa and water.

***れしぴ置き場***

【材料】26個くらい出来ます
卵黄 1個
グラニュー糖 30g
バニラオイル
片栗粉又はコーンスターチ 70g
*牛乳
●ブラックココアパウダー
水

【作り方】
準備：
オーブンを170℃に予熱する。

①卵黄と砂糖をボウルに入れ、泡立て器でよく混ぜる。
***白っぽくなるまで混ぜると卵臭さがなくなります。
②バニラオイルを加えて混ぜる。
③片栗粉又はコーンスターチを加えて混ぜる。
***卵黄の大きさによって水分量が変わりますので、まとまりにくいときは、牛乳を少し加えてください。
④生地を少量つまんで丸める。
⑤オーブンシート敷いた天板に乗せ顔のパーツをくっつける。
⑥170℃のオーブンで約12〜14分焼く。
⑦ココアを水で溶き、顔を描いて出来上がり!

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

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I make these small rice balls because my daughter does not eat well~ in this way she enjoys eating those with chopsticks or I can put in her mouth while she walks around… haha #2years8months

Basic Onigiri Recipe:
https://www.youtube.com/watch?v=rFyfPvo97XQ

---------------------------------
Bite-Sized Onigiri Rice Balls

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
cooked rice
rice seasonings
Nori seaweed sheet cut into small pieces

Directions:
1. Cut Nori seaweed sheet into small pieces then stock them in an air-tight container with a silica gel (desiccant).
2. Place cooked rice on a sheet of plastic wrap to save dish washing. Sprinkle with rice seasonings of your choice, tap a little bit with a rice paddle to mix, then wrap to make a thin roll.
3. Pinch off bite-sized pieces with Nori to make small rice balls. Make as many you want.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post_50.html
---------------------------------

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