雖然這篇Perennially鄉民發文沒有被收入到精華區：在Perennially這個話題中，我們另外找到其它相關的精選爆讚文章
在 perennially產品中有7篇Facebook貼文，粉絲數超過4萬的網紅Foodie，也在其Facebook貼文中提到， A sakura + sake brunch at aqua, overlooking our beautiful Hong Kong harbour sounds like a pretty good alternative to travelling to Japan....
同時也有1部Youtube影片，追蹤數超過8萬的網紅Khakai Santanoi，也在其Youtube影片中提到，...
「perennially」的推薦目錄
- 關於perennially 在 Tyler ? Instagram 的最讚貼文
- 關於perennially 在 ???????? 香港美食-伊比 Instagram 的最讚貼文
- 關於perennially 在 ҼѕԵɧéɾ †ᵉᵒ | Տɢ Ƒood . ƉɾíղƘ Instagram 的最佳解答
- 關於perennially 在 Foodie Facebook 的最佳解答
- 關於perennially 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於perennially 在 Oon Shu An Facebook 的最佳貼文
- 關於perennially 在 Khakai Santanoi Youtube 的精選貼文
perennially 在 Tyler ? Instagram 的最讚貼文
2021-02-03 06:57:57
Featuring @souprestaurantsingapore traditional steamed rice with Baby Abalone and Chinese sausages that is part of their Chinese New Year set menus, s...
perennially 在 ???????? 香港美食-伊比 Instagram 的最讚貼文
2020-07-16 12:31:38
AMBER Version 2.0 Michelin 2 🌟🌟. Hokkaido Aka Uni with Lobster Jello, Soy Milk & Cauliflower Panna cotta with Daurenki Tsar Imperial Caviar. Accompani...
perennially 在 ҼѕԵɧéɾ †ᵉᵒ | Տɢ Ƒood . ƉɾíղƘ Instagram 的最佳解答
2020-08-11 23:48:47
Dinner from Tango’s, this casual modern European restaurant- bar is located at one end of perennially popular Holland Village. The dining menu specia...
-
perennially 在 Khakai Santanoi Youtube 的精選貼文
2013-12-04 09:18:18![post-title]()
perennially 在 Foodie Facebook 的最佳解答
A sakura + sake brunch at aqua, overlooking our beautiful Hong Kong harbour sounds like a pretty good alternative to travelling to Japan.
perennially 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
AMBER Version 2.0. Hokkaido Aka Uni with Lobster Jello, Soy Milk & Cauliflower Panna cotta with Daurenki Tsar Imperial Caviar. Accompanied by Seaweed Crisps. It might look familiar, but the underlying retuning invisible to the eye signals the beginning of a New Chapter, and the Courses to come after..
•
A slightly cleaner yet intense Tasting rendition, perennially a Signature Starter here & so famous other Global Michelin 🌟 restaurants adapted it into their Own Menus paying 'Hommage' to @Rekkebus . Personally I love this dish yet my interpretation of Amber 2.0 is that it's much more nowadays, silently trying to move heaven and earth with the revamped Concept - using more Sustainably Sourced & Environmentally Responsible Ingredients, a slight shift to cooking more highest quality Plant Based Food & the remainder of the necessary fine dining equation completed by only the best quality of Seafood or Meat protein!
•
It's a behind the scene, game changer type of Endeavor that strives to strike that perfect 'balance' to suit the 2020 & 2021+ & beyond, Fine Dining crowd. May I add often the Clientele who are slightly better off in life & can afford luxuries, and I am sure in a few years time and a decade later, Richard will be looked upon as The Pioneer & Visionary in this field ahead of its time, its just that not everyone are currently already experiencing the effects of Global Warming & other negative devastation 1st hand as yet, but eventually this will all unfold to be apparent in no time and everyone will then finally realize Richard's carefully drafted Futuristic Vision for AMBER & Global Dining Scene to come ~
@Michelin
@MichelinGuide
@Oadtop100
@Relaischateaux
@Lemondefr
@World50Best @ Amber at The Landmark Mandarin Oriental, Hong Kong
perennially 在 Oon Shu An Facebook 的最佳貼文
“Journey is built on the message of taking control of one’s life and not letting the journey lead the way.” #carriekxpaigeparker @dontcallmemrsrogers
.
.
Career-wise, I’m generally quite go with the flow, what is meant to be will be. I think because to me, it is always more about the people that I work with and the environment rather than the job, or the role etc.
.
.
How interesting then, that with regard to the thing that was most important to me, it was only recently that I started to believe I should take some kind of control over the people and environment of my life?
.
.
“We accept the love we believe we deserve.”
.
.
Perhaps the perennially lonely child that I was had convinced me that not having many friends meant I hadn’t done enough to deserve love and respect. That I must have dropped the ball somewhere. And that if I set personal boundaries, then no one would love me anymore.
.
.
Fast forward into adulthood, I’ve realized that I would make countless excuses for people overstepping boundaries. Maybe they didn’t mean it, maybe it was my fault, we are all human etc. Everyone is going through their own journey, it isn’t that they are bad people, I do shitty things too, it’s just that maybe right now, we aren’t the right fit. So, I set a limit. And past that, a choice. I can choose. I can choose what kind of energy I want to keep near me. I can choose what I accept and what I don’t. I can choose not to let the fear of not having friends guide me. And if that means being alone, so be it.
.
.
.
Instead of being guided by the fear of being lonely, I choose to be guided by love and respect for myself. And you know what. It is MAKING SPACE for so many people who want good things for me, and me for them.
.
.
It is difficult to make choices on this journey, but using self love as a guide is making my journey a better one. 👣
.
.
The Journey collection is a collaboration between @carriek_rocks and @iampaigeparker. 50% of profits from the sale of the jewellery will contribute to @unwomensg in helping empower women to #chartyourjourney. Find out how you can support by visiting www.carriekrocks.com