G I F T We were blessed to enjoy a MICHELIN-Starred dinner last night. Thank you very much for always thinking of us, Chef @gregabess and Team @cutbywolfgangpucksg. Of course they planned the delivered meal down to an art, with a spectacular seasonal appetiser leading the way. Named “First of the Season Corn Soup” (anyone who has dined with me knows I am crazy for corn), the beautiful pale yellow and naturally sweet creaminess was enriched with lobster’s butter and basil. Served alongside, a portion of fresh, plump Maine Lobster to be added to it (please note what’s shown in my video is a larger-than-usual serving because it’s my early birthday treat). The main courses were my family’s firm favourites from CUT’s menu - the Rotisserie Baby Chicken ($39) and Grilled Iberico Pork Chop. When we celebrated my god-daughter’s birthday there a couple of months ago, the former was one of the mains everyone couldn’t get enough of. And hand on my heart, besides a slightly lower temperature, there’s no difference in the quality and taste when it got delivered. The young chicken was still the same juicy and tender thing that I remember relishing. Packed alongside was its lip-smacking Natural Jus in which Wild Field Mushrooms frolicked. Just as satisfying in every way was the Grilled Iberico Pork. Presented with bone-in, it was impeccably cooked, thus retaining a superb juiciness. As for the side items, we were thoroughly spoilt. There was a healthy Broccolini with sundried tomato, garlic and chilli ($14), an insanely buttery, silky mash, the oh-so-rich Cavatappi Pasta Mac & Cheese ($18), a pile of crunchy Peewee Potatoes lashed with garlic aioli ($14) and a heap of Caramelised Corn Kernels with Cipollini Onions ($18). They each had their own charm which we were only too happy to fall for. Dessert was serious double trouble - the kind we couldn’t resist running headlong into with arms (and mouth) wide open. If you’ve ever eaten the chocolate cake at #cutbywolfgangpucksg (I think it is only available when you celebrate an occasion there), you ought to have an inkling on its stupendousness. ⬇️Continued in Comments⬇️

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