Pork Xiao Loong Bao - Supper is sorted as this place opens until 4am, and who said HK doesn't have Supper Places? This decades old Institution was super famous back in the days... The XLB is more rustic and not as neatly pleated as Din Tai Fung, but to me it represents their more peasantry origin. History is not lost.. 【369 Shanghai Restaurant, 三六九飯店, Wanchai】Score 7/10

Traditional Fried Wontons【錦滷雲吞】👲🔥🔥- Little known even amongst locals, 美都 MIDO Cafe still serves the most traditionally authentic version of this Fried Wontons recipe, a specialty item also not printed on the English menu. The sauce to scoop on the fried wontons is made from more than a Dozen ingredients which brings us back to its nostalgic peasantry nature - sliced Pig Stomach strips, Pork Meat slices, Pork Liver, Chicken Kidney, Chicken Liver & Meat, Prawns, Squids, Pineapple, diced Red Chili, Green Pepper, Onion and Tomatoes are all found in this bowl. Also central to the dish, the base sauce itself is not just made from modernized recipes of Rice Vinegar, Food Coloring and diluted Ketchup - but the subtle appetizing acidity must be provided by julienned strips of 5 Pickles "五柳菜" found within the sauce, which lends it its other name 五柳汁, which 99.9% of the modern versions fail this test! This authentic recipe used to be common but has virtually become extinct across the globe. You can still find it at MIDO for only $65! #MOinsider @mo_hkg @mo_bangkok