Fuh, memang sedap betul Tiramisu ni. Lagi-lagi bila dimakan masa sejuk-sejuk. Rupa dia pun cantik. Nak buat pun senang je sebab tak perlu nak masak. Jangan lupa cuba tau!

Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

//Bahasa Melayu
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Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

Bahan-bahan

500 gm keju mascarpone

1 sb serbuk kopi

1/2 cwn krim putar tenusu

1/2 cwn gula aising

1 sb esen vanila

serbuk koko (secukupnya)

1 pkt stik roti/biskut lady finger

250 ml air panas


Cara memasak

1. Larutkan serbuk kopi bersama air panas. Sejukkan seketika.

2. Pukul keju mascarpone, gula aising, krim putar tenusu dan esen vanila sehingga ringan dan gebu. Masukkan ke dalam piping bag dan ketepikan.

3. Patahkan stik roti dan susun kemas di dalam cawan kaca.

4. Tuangkan sedikit larutan kopi sehingga stik roti kelihatan lembut.

5. Paipkan campuran keju dan ulang langkah keempat sehingga memenuhi cawan kaca.

6. Taburkan serbuk koko di atas permukaan dan tiramisu tanpa telur siap untuk dihidangkan.


//English
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Eggless Tiramisu No-Bake Recipe

Fuhh, this tiramisu is super delicious especially when having it cold. The feature itself already representing the taste. Plus you don't have to cook it. Don' forget to try okey!

Eggless Tiramisu No-Bake Recipe


Ingredients

500 gm mascarpone cheese

1 tbsp of coffee powder

1/2 cup dairy whipping cream

1/2 cup icing sugar

1 tbsp of vanilla essence

coco powder (as needed)

1 pckt bread stick / lady finger biscuit

250 ml hot water


Cooking methods

1. Dissolve coffee powder in hot water. Let them cool.

2. Beat mascarpone cheese, icing sugar, dairy whipping cream and vanilla essence until light and fluffy. Pour into pipping bag and set aside.

3. Break bread stick and neatly arrange them into the glass.

4. Pour in coffee solution until the bread stick soggy.

5. Pipe cheese mixture and repeat steps number four until fully cover the glass.

6. Dust with coco powder on top and eggless tiramisu is ready to be served.


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Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.

Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap

//Bahasa Melayu
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Resepi Puding Trifle Kastard

Bahan-bahan (Lapisan Bawah)

kek gulung pandan

1 tin buah koktel


Bahan-bahan (Kastard)

1 cwn tepung kastard

1/2 cwn gula

2 cwn susu segar


Bahan-bahan (Agar-agar)

1 pkt serbuk agar-agar

1/2 cwn gula

2 cwn air

1 sk sirap ros


Cara memasak (Kastard)

Campurkan tepung kastard, gula, susu segar dan kacau sebati.

Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.


Cara memasak (Agar-agar)

1. Campurkan serbuk agar-agar, gula dan air.

2. Masak gunakan api sederhana sehingga semuanya larut sempurna.

3. Masukkan esen sirap, kacau dan ketepikan.


Penyediaan

1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.

2. Curahkan air koktel ke seluruh permukaan.

3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.

4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.

5. Puding trifle kastard siap untuk dihidangkan.


//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe

"CAPTION"

Custard Pudding Trifle Recipe 

Ingredients (Bottom layer)

pandan swiss roll cake

1 canned cocktail fruits


Ingredients (Custard)

1 cup of custard flour

1/2 cup of sugar

2 cups of fresh milk


Ingredients (Jelly)

1 pckt agar-agar powder

1/2 cup of sugar

2 cups of water

1 tsp of syrup rose


Cooking methods (Custard)

Mix custard flour, sugar, fresh milk and stir well.

Cook the mixture using medium heat until thicken and shiny. Set aside.


Cooking methods (Jelly)

1. Mix agar-agar powder, sugar and water.

2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.

3. Add in rose syrup, stir and set aside.


Preparation

1. Arrange pandan swiss roll cake on glass surface and press a bit.

2. Pour cocktail juice to all surface.

3. Pour custard and spread well using spoon. Let them cool for while.

4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.

5. Pudding trifle custard ready to be served.


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Tak payah susah2 nak travel ke Thailand untuk rasa masakan yang rare macam ni..kerabu mi segera ala Thai yang sedap ni tak susah mana pun kalau nak buat sendiri kat rumah..lagi sedap, jimat dan lebih puas hati tau..

Resepi Kerabu Mi Segera Ala Thai | Thai Style Instant Noodle Salad Recipe

//Bahasa Melayu
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Resepi Kerabu Mi Segera Thai

Bahan-Bahan

2 bungkus mi segera

1 btg lobak merah (dihiris)

1/2 bawang holland (dihiris)

daun bawang (dihiris)

daun ketumbar (dihiris)

10 biji tomato ceri (potong dua)

3 ulas bawang putih (dicincang)

1 btg cili merah (dihiris)

2 tangkai cili padi (dihiris)

1 sk cili kering kasar

4 btg stik ketam (dipotong dadu)

5 ekor udang (direbus)

2 btg kek ikan (direbus)

2 sb air gula

1/2 sk garam

1/2 sk lada sulah

2 sb sos ikan

1 biji limau nipis (diperah)


Cara memasak

1. Rebus mi segera menggunakan api serderhana sehingga lembut dan toskan air.

2. Celur seketika udang, stik ketam dan fish kek dan ketepikan.

3. Menggunakan bekas kosong, masukkan mi segera yg direbus, lobak merah, bawang holland, daun bawang, daun ketumbar, tomato ceri, bawang putih, cili merah, cili padi, cili kering kasar, stik ketam, kek ikan, sos ikan dan perahan air limau.

4. Perasakan dengan air gula, serbuk lada sulah dan garam.

5. Kacau sebati dan akhir sekali masukkan udang yg direbus ke dalam.

6. Kacau sebati dan kerabu mi segera siap utuk dihidangkan.


//English
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Thai Style Instant Noodle Salad Recipe

Ingredients

2 pckt instant noodles

1 carrot (sliced)

1/2 holland (sliced)

scallion (sliced)

coriander (sliced)

10 pieces cherry tomatoes (cut half)

3 clove garlic (minced)

1 red chili (sliced)

2 bird eye's chili (sliced)

1 tsp chili flake

4 pieces crab stick (diced)

5 shrimp (boiled)

2 pieces fish cake (boiled)

2 tbsp of sugar syrup

1/2 tsp of salt

1/2 tsp of white pepper

2 tbsp of fish sauce

1 piece lime (squeezed)


Cooking methods

1. Boil the instant noodles using medium hot water until soften and drain the excess water.

2. Blanch shrimp, crab stick and fish cake for while and set aside.

3. Using a bowl, add in boil instant noodles, carrots, slice holland, scallion, coriander, cherry tomatoes, minced garlic, red chili, bird eye chilies, chili flakes, crab stick, fish cake, fish sauce and lime squeezed.

4. Season with sugar syrup, white pepper, and salt.

5. Mix well and lastly add in boiled shrimp into.

6. Mix well and kerabu instant noodles thai ready to be served.


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