@whoopsbysoullesspatisserie . Whoops by Soulless Patisserie No 1, Jalan Kuning 1, Taman Pelangi, 80400 Johor Bahru. . THE BEST TART IN JB. And it's not just ur ordinary tart! These babies are called Tarte aux Mille Feuille, it's an old school French Tart. What's the differences between Normal Tart & French Tart, u asked? THE CRUST! Tarte aux Mille Feuille is couture, it's the high fashion of all em' tarts! The crust is super special, I've never tried anything like it before. It's like a layered crunchy popia-skin pastry. Super duper crispy, when u bite into it, it just gives u the crunch sound. And the best part, the flooding fillings! The flavour is unique, it looked so simple yet when u eat it u're like what kinda sorcery is this? WHY DOES IT TASTE SO GOOD!? . If I really have to choose my fav flavour, it'll be Madagascar Vanilla with Strawberry. The fillings are just so yummy & airy. It's like a mousse foundation texture with fresh Strawberries. Wait, gimme a sec! I think I like the Blueberry more. Because it's filled with Blueberries. And with every bite u can just feel the popping sensation in ur mouth. Hold up, I think I like the Dark Chocolate better, because it's sibeh chocolatey, creamy, less sweet & the slight bitterness is just uummphh! . Oh the Cocoa Mint! This is like the most adventurous flavour ever! It's very refreshing, the filling taste like Coconut Milk with mint. Can u imagine? It's like brushing ur teeth with Coconut Milk! It's weird!! But it's a good kinda of weird. I dunno man, I just love everything from Whoops! I can't choose! U gotta try them all! Fair enough, right? . Thank you so much @mika112710 for giving me this wonderful tarte on my bday!This is the best tart I ever had so far! Nothing can compare to Whoops! I can't wait for our special project this November! SUPER EXCITED! . . . . . #tarts #tarte #tarteauxmillefeuille #frenchtart #french #tart #whoops #johor #johorbahru #patisserie #jb #pâtisserie #cafehoppingmalaysia #cafehopjb #foodblogger #foodie #dessert #dessertporn #pastry #pastrychef

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