今晚， 我想來點⋯⋯EEC Class 4️⃣ 佐五大句型和新聞英文😋 這次俐媽穿了五顏六色珠珠(beads)裝飾的衣服， 因為我們要學各種顏色的英文片語呀！ blue, red, white, black, green, purple, yellow, gold...❤️🧡💛💚💙💜🖤🤍🤎 我們聽了Boing, Boing袋鼠歌🦘， 知道什麼是Down Under， 各種「跳」的英文， 還學了5個看起來很簡單，但一字多義到昏頭的英文單字😉 be動詞後面能接的主詞補語超級多元吧？ seem, appear用法會分了嗎？ 俐媽還戴上很夯的奧運+界內+男子羽球雙打+聖筊的口罩， 因為這期的News English， 就是介紹奧運🧗🏻⚾️🥋🏹🏀🏋🏻‍♀️⛹🏾🏓 記得， 背面的混合題不能忘記練習喔 俐媽提到了amazing的5個相似字， 也說到Muse為「繆思女神」，亦是「靈感來源」， 而博物館museum就是依此而來。 今晚， 送上奇美博物館的素材當作補充😊 ———————————————————————- 🏫 俐媽英文教室—博物館篇： 🔸 originate from 起源於⋯(⚠️EEC class 1補充) 🔸 mythology (n.U) 神話故事(總集) 🔸 myth (n.C) 神話故事(⚠️EEC class 4補充) 🔸 consider (v.) 認為 🔸 source (n.) 來源(⚠️EEC class 1補充) 🔸 epic (n.)(a.) 史詩 🔸 poetry (n.) 詩集 🔸 astronomy (n.) 天文學 #俐媽英文教室字根字首字尾篇astro 🔸 enhance (v.) 提升 🔸 connection (n.) 連結 🔸 plaza (n.) 廣場 🔸 in hopes of 希望 🔸 serve as 適用於⋯用途 🔸 venue (n.) 場所；地方 🔸 various (a.) 各式各樣的 🔸 artistic (a.) 藝術的 🔸 creative (a.) 有創意的(⚠️EEC class 1補充) ———————————————————————- 期待EEC Unit 4的希臘羅馬神話故事吧！ 超級有趣😊 典故超多😉 #俐媽英文教室 #俐媽英文教室博物館篇 #EEC堂堂精彩 #台大明明讓你的高中生活色彩繽紛

Just had an exquisite dining experience from Chef Darrel Woon at this newly opened restaurant at Jewel. You won't find any other restaurants like this at Jewel, so make this a dining destination - come Jewel specially for a meal here, and I'm quite sure you won't be disappointed. 🔸 These are three of the starters we tried, and love. First, Prociutto di san daniele aged for 24 months. They are using San Daniele ham PDO which is still only and exclusively made within the city limits of the Municipality of San Daniele del Friuli, in the province of Udine. The meaty flavour of the prosciutto with a pleasant edge of saltiness is balanced by a herbaceous gremolata with chopped parsley, lemon zest, garlic, and sprinkled with dehydrated tomato powder. 🔸 The second starter we had is Bouchot mussels, one of my favourite mussels that comes from France, and because they are protected by AOP, they have to originate from the bay of Mont Saint-Michel to carry that name. Instead of a more usual white wine broth, Chef Darrel made his own dashi broth using kombu and bonito flakes he made in house by shaving them down from katsuobushi. 🔸 The third starter is Hamachi crudo, very much like Nikkei cuisine, with the use of finger lime which lends punchy acidity to the otherwise clean tasting hamachi. The broth was impactful as well, and this was achieved not by the usual Peruvian ingredients, but by Szechuan peppercorns, as well as zest from Amalfi lemons which rounds up the dish with its pleasant acidity that's still naturally sweet. Overall, you get a creamy buttermilk broth that's still light and fragrant. 🔸 As you can now see, dishes are technical, but they're also well conceptualized to ensure the flavours harmonize. It's what you get at many high end restaurants, but at prices that are more affordable.

Joining @shesgettingdressed, @starkraaving, and @beccaworewhat for today's #DressedByNature prompt: jungle.⁣ ⁣ Admittedly, I wasn't sure what qualified as "jungle" so generic green it is. ⁣ ⁣ For those of you who are curious:⁣ 🌳 Woods & forests: covered in trees with space in between overgrown with grass, shrubs, and underbrush⁣ 🌳 Woods are smaller than forests and are typically less dense⁣ 🌳 Jungles: a colloquial term that typically refers to a tropical rainforest with dense undergrowth⁣ ⁣ "Jungle" Fun Facts (via a 2019 article published by @rainforestalliance):⁣ 🐍 Tropical rainforests cover less than 3% of Earth's area, yet they are home to more than half our planet's terrestrial animal species.⁣ 🐍 More than 60% of anticancer drugs originate from natural sources, including rainforest plants, according to research published in the International Journal of Oncology.⁣ 🐍 Nearly 1.6 billion people—more than 25% of the world’s population—rely on forest resources for their livelihoods⁣ ⁣ Organizations to Support:⁣ @rainforestalliance⁣ @amazonconservationteam⁣ @survivalinternational⁣ Society of Wilderness (taiwan)⁣ Taiwan Environmental Information Association⁣ ⁣ Green Dress, #ThriftedThis via @2ndstreet_taiwan⁣ 📸 by yours truly