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TRÀ GIẢM CÂN NHẬT BẢN KHÔNG TÁC DỤNG
📌Trà giảm béo Metabome
- Cách sử dụng : Mỗi ngày 1 gói sau khi ăn sáng hoặn ăn trưa. Pha lượng nước mình cần dùng, sau đó ngâm 30p là uống được. Chú ý : vì đây là trà nên không uống quá trễ sẽ gây khó ngủ. Giờ uống tốt nhất là từ 9h sáng đến 3h chiều
👉Hỗn hợp Tealife nguyên bản sử dụng 4 thành phần được lựa chọn cẩn thận
📌Trà Pu-erh
Nó chứa rất nhiều thành phần tuyệt vời cho chế độ ăn kiêng. Vì sử dụng công nghệ tiệt trùng bằng hơi nước ban đầu của TeaLife nên nó có vị dịu nhẹ.
📌Đậu đen
Chúng tôi sử dụng đậu nành đen được các gia đình nông dân ở Hokkaido nuôi dưỡng cẩn thận. Vị đậu đen rang kỹ dẫn đến hương vị thơm nồng của trà giải độc giảm béo Metabome này.
📌Trà du zhong
Đây là một loại trà sức khỏe truyền thống và bao gồm Kẽm, sắt, magiê, kali, canxi, v.v.
📌Trà Oolong
Loại này có lượng polyphenol và chất xơ dồi dào và dư vị sảng khoái.

【一秒即著】身邊總有一個燥底朋友

⭐祛躁要從減少熬夜開始
⭐避免溫補食物以免火上加油
#星期二提升正能量

一秒躁底宜疏肝清熱
經常煩躁不安、急躁易怒、心浮氣躁，少少事情就可以「一秒躁底」，情緒就像跑車由零加速至100km/h的速度一樣，究竟這些人是否天生情緒管理特別差？未必！中醫理論認為煩躁與熱有關，肝膽火旺會引致口苦口渴、舌紅、小便黃、脅痛頭痛、晚睡多夢、煩躁易怒等症狀，經常熬夜、壓力大、飲食不節、嗜食辛辣、常喝酒、重口味食物都是常見成因。
想改善火爆情緒宜清熱疏肝，從避免進食辛辣、溫補、重口味食物開始，適量飲用涼茶，如雞骨草、菊花茶等等，清熱祛濕，也可進食屬性偏涼的食材如火龍果、冬瓜、綠豆、霸王花等，另外還要找適合自己的宣洩渠道，適度減壓。

雞骨草素馨花茶
功效：疏肝清熱，紓緩煩躁心情、容易眼火爆情緒等症狀。
材料：雞骨草9克、素馨花3克、綠茶包1個
做法：材料洗淨放保溫瓶，以熱開水沖洗一遍，注入熱開水焗約5-10分鐘即可。此茶可反覆沖泡至味淡，建議一星期連續飲用2-3天，連續兩星期為一個療程。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Soothe the liver and clear heat to ease irritability
Some people are quick-tempered and always feel frustrated and get annoyed, and their emotions change quickly like a roller-coaster ride, but does that mean they have anger management issues? Not necessarily!

Chinese Medicine theories believe this is related to heat in the body. Heat accumulated in the liver and gallbladder can cause bitterness and dryness in the mouth. Other symptoms include red tongue, yellow urine, abdominal pain and headache, insomnia and excessive dreaming, and irritability. The common causes are sleeping late, stress, unhealthy diet, and regular consumption of alcohol and hot, spicy, and heavily flavored foods.

To improve this condition, we need to clear the heat and soothe the liver. Avoid eating hot, spicy, heavily flavored foods and ingredients that are warm in nature. Consume an appropriate amount of herbal tea made with ingredients such as Chinese prayer bead grass and chrysanthemum, as they can clear heat and eliminate dampness from the body.

We can also consume ingredients that are cool in nature such as dragon fruit, winter gourd, mung bean, and night blooming cereus. At the same time, we can find other healthier alternatives to vent out frustration and relieve stress.

Chinese prayer bead grass and jasminum tea
Effects: Soothes the liver and clears heat. Relieves emotional symptoms such as irritability.
Ingredients: 9g Chinese prayer bead grass, 3g jasminum, 1 green tea bag
Preparation: Place all ingredients into thermos, rinse once with hot water, and add in hot water and steep for 5-10 minutes. This tea can be re-brewed until its flavor weakens. For best results, drink consecutively for 2-3 days. Two weeks for a treatment.

✔️CheckCheckCin Paper Pack Drink Recommendation: Dragon fruit rose tea
Ingredients: water, dragon fruit juice, rock sugar, honey, rose, lemon juice concentrate, oolong tea
Effects: Loosens bowel to relieve constipation, relieves stress, aids digestion and burns fat. Suitable for those with difficult passing stool, stress, frequent sighing and dull complexion.
Note: Not suitable for menstruating women, but can have this tea before period. Not suitable for pregnant women.

Welcome to order through our website: www.checkcheckcin.com

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #濕熱 #頭痛 #壓力大 #花茶 #清熱

✎ 台中↠飲料
👣 得正 Oolong TEA Project 👣2021/09/25

最近新興超夯的手搖店得正開新分店囉～
進駐東海商圈，維持一貫簡約質感風格，
裏裏外外都好好拍～ 主打烏龍系列！
（首圖參考 @eatha.foodie 構圖拍攝 🎬）

🔹#輕烏龍 NTD35 +焙烏龍茶凍10 +黃金珍珠10
🔹#焙烏龍鮮奶 NTD60 +黃金珍珠10+珍珠10
🔹#香橙春烏龍 NTD65
🔹#芝士奶蓋春烏龍 NTD55
▫️雖然這家也有賣紅茶跟綠茶，
但真心推薦一定要喝他們家的招牌烏龍！
不同的發酵程度分為三種烏龍茶、各有千秋，
最輕的是春烏龍，可以說是light版烏龍，
入口非常輕盈細膩，像是春天的微風☺️
搭配濃郁的芝士奶蓋或新鮮柳橙都很讚，
百搭不搶味，以前喝香橙我都選綠茶，
沒想到這家的烏龍搭起來這麼契合(˶‾᷄ ⁻̫ ‾᷅˵)

輕烏龍三分火烘焙、淡淡的炭焙香氣，
適合想要來點烏龍感但又不愛太重焙的你，
淡雅的茶味很迷人，這家也有配料可加，
琥珀色的茶凍冰涼軟滑，咬開認真有茶味噢！

再來是我最愛的焙烏龍！
茶味渾厚、入口回甘香氣十足，
加入鮮奶後茶奶平衡，比例超完美～
珍珠還有一般跟黃金珍珠可選，
想要兩種都喝到選混珠 （各半）也只要10元。
烏龍茶很常喝到會有點茶澀味的苦韻，
得正家的烏龍茶整杯喝完都是順的！
太愛了啦～ 想喝烏龍選得正！💯💯💯

得正 台中東海計劃
♡台中市龍井區新興路39號
♡ 09:30–22:00 六日10:00–22:00
♡ 04 2652 5098

得正 台中黎明計劃
♡台中市南屯區黎明路二段147號
♡ 10:00～22:00
♡ 04-2380-9922

得正 台中學士計劃
♡台中市北區梅亭街262號
♡ 10:00～22:00
♡ 04-2236-6905

得正 台中美村計劃
♡台中市西區美村路一段266號
♡ 10:00～21:00
♡ 04-2301-1291

Universal Studios Japan One Piece Wano Coutry Restaurant. I ordered Luffy's steak bento 2100 yen(19 USD), Zoro's gourd bottle 1200 yen(11 USD) and Chopper's mousse jelly 800 yen(7.3 USD).
Luffy's steak bento contains grilled beef steak, Manganiku(meat ball with bone), Monckey shaped treats(cream Monaka) and so on. You can choose your favorite drink in Zoro's gourd bottle. I chose Oolong tea. The gourd bottle is reusable. Chopper's mousse jelly images Hanami cherry blossom viewing. It's Sakura syrup jelly. Wano Country restaurant is limited time open until 31th October.
#japanesestuffchannel, #usj, #onepiece

Costco好市多肉桂控必吃 | 肉桂奶油酥 | 棉花糖布朗尼蛋糕 | 迷你葡萄乾鬆餅 | 金烏龍茶 | 紅烏龍茶【PIN命💗開箱】

這一次好市多下午茶
都是阿拼挑選的~
每一樣都好吃、好喝
肉桂捲一個才33元~看完快去買吧
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前篇影片推薦
原來寶寶吃餅乾是訓練！該怎麼挑選才安心？韓國IVENET艾唯倪嬰兒餅乾ft.MOMO韓國週
https://youtu.be/DXq2x2zyTYM
媽媽來補貨囉！一站式母嬰百貨逛起來 | 桃園安琪兒旗艦店
https://youtu.be/G3WjR8f8SWo
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訂閱PinPin頻道💖https://reurl.cc/pgg7oe
IG💖 https://reurl.cc/VEEK7R
FB💖 https://reurl.cc/833QYX
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拍攝工具⬇⬇⬇⬇
相機：SONY A7C / CANON M50 / DJI OSMO PACKET
鏡頭：SEL2860 / EF-M 15-45
麥克風：RODE VideoMicro
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*此影片非業配，是親身使用過後分享體驗，不代表每個人使用體驗都一樣*
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#肉桂奶油酥
#迷你葡萄乾鬆餅
#金品茗茶
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📌買 鮮甜草蝦仁包 按這裡 → https://lihi1.com/42l3d

材料：
蝦仁 550公克/peeled shrimp 550g
烏龍茶葉 5公克/Oolong tea leaves 5g
熱水 100公克/hot water 100g
調味料：
茶湯 30公克/Oolong tea 30g
鹽 1/2茶匙/salt 1/2tsp.
糖 1/2茶匙/sugar 1/2tsp.
太白粉 1/2茶匙/tapioca starch 1/2tsp.
醃料：
鹽 1/2茶匙/salt 1/2tsp.
蛋白 1大匙/egg white 1tbsp.
太白粉 2茶匙/ tapioca starch 2tsp.
油 1大匙/oil 1tsp.

作法：
1.蝦仁先用餐巾紙吸乾水分。
2.蝦仁先加入鹽抓?，抓至有黏性，再加入蛋白和太白粉拌勻，最後加入油拌勻。
3.烏龍茶葉加入熱水沖泡至茶葉舒展開、茶湯有香氣後，濾出茶湯，留下茶葉備用。
4.所有調味料材料拌勻成調味汁。
5.熱鍋，倒入1大匙油，放入蝦仁，炒至蝦仁變色，再放入適量茶葉，拌勻之後倒入調味汁，拌炒至收汁即可。
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