// 鋒 膳 | ᶠᴸᴼᵂᴱᴿ ᴰᴿᵁᴹ 𖧷 ⁡ 𖥧叉燒煎蛋飯 $168 𝖻𝖺𝗋𝖻𝖾𝖼𝗎𝖾𝖽 𝗆𝗂𝗒𝖺𝗓𝖺𝗄𝗂 𝗆𝖺𝗋𝗎𝗆𝗂 𝗉𝗈𝗋𝗄 𝖺𝗇𝖽 𝗌𝗎𝗇𝗇𝗒 𝗌𝗂𝖽𝖾 𝗎𝗉 𝗄𝗒𝗎𝗌𝗁𝗎 𝖾𝗀𝗀 𝗐𝗂𝗍𝗁 𝗌𝗍𝖾𝖺𝗆𝖾𝖽 𝗋𝗂𝖼𝖾 ⁡ this was probably the most expensive char siu egg rice i’ve ever had but i’m so glad i finally got the chance to try! the quality of this was definitely much better than other more affordable versions. i believe the price was justified for such an enjoyable meal, comfortable dining environment, and great service. ⁡ their char siu was cut into thick slices which seemed a bit overwhelming, but with the balanced ratio of fat to meat, it was easy to chew through and not tough at all! the marinade was rather savory and the meat was well-flavored but i prefer a slightly sweeter sauce with more char to the surface. the rich runny yolks from the fried eggs coated the rice beneath nicely and the only setback was that there wasn’t enough sweet soy sauce. ⁡ 𖥧串茄焗豬扒飯 $168 𝗈𝗏𝖾𝗇-𝖻𝖺𝗄𝖾𝖽 𝗆𝗂𝗒𝖺𝗓𝖺𝗄𝗂 𝗆𝖺𝗋𝗎𝗆𝗂 𝗉𝗈𝗋𝗄 𝖼𝗁𝗈𝗉 𝗋𝗂𝖼𝖾 𝗐𝗂𝗍𝗁 𝖽𝗎𝗍𝖼𝗁 𝗏𝗂𝗇𝖾 𝗍𝗈𝗆𝖺𝗍𝗈𝖾𝗌 ⁡ another famous dish from flower drum is their baked pork chop rice. the tomato sauce tasted lighter and had a more refreshing sweetness to it than the usual ketchup based sauce, perhaps due to the addition of the dutch vine tomatoes. since we ate this after our char siu rice, the melty cheese already solidified which made this less enjoyable. on the other hand the pork chop was soft and tender, but not exceptionally juicy since there wasn’t much fat. the best part is definitely the fried rice beneath - it was very dry which made it perfect for pairing with the tomato sauce and each grain was nicely coated in egg which made it much more aromatic and flavorful. ⁡ 💭 Yums 8.3/10 Worth 7.8/10 ⁡ 📍 灣仔石水渠街69-71號年威閣2樓B號舖 Shop B, 2/F, Linway Court, 69-71 Stone Nullah Lane, Wan Chai ⁡ ⏰ 12-3pm, 6:30-11:30pm ------- #chummytummy灣仔 #鋒膳 . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先

🥢 串茄焗豬扒飯 Oven-baked Miyazaki Marumi Pork Chop Rice with Dutch Vine Tomatoes . 最愛嘅焗豬扒飯 每次想食焗豬就會去 豬扒大大舊又多汁 肉質軟淋 配埋隻煎蛋 正 . 📍 鋒膳 Flower Drum 🗺 2B Linway Court, 69-71 Stone Nullah Lane, Wan Chai 📷 April 2021 💰 HKD 168 p.p 💭 7.5/10 . #wwaterinwanchai #wwater_chinesecuisine

To be completely honest, when I first arrived at Samsen, I was not very impressed. It is located on the edge of Wan Chai, so not the most convenient place. It was hot and there was no noticeable air-con and the seating was very cramped even for HK standard. Sure, the ambience is completely on point and totally reminds me of those tiny purveyors of street food in Bangkok but when the food arrived, my first impressions were completely shattered and I finally understood why people would literally line up the hill to enjoy the offerings here. We ordered some drinks to start and while the Coconut & Soy Milk (HKD52) was nice, I highly recommend the Mango & Passionfruit Ice Drink (HKD58). It was genuinely fruity without being overly sweet and the mango and passionfruit tastes are perfectly balanced. The Fried Marinated Pork Collar (HKD68) is not your typical Thai styled pork collar. It came with a roasted tomato and chilli dipping sauce and was surprisingly juicy and not oily at all despite being deep-fried. The Chopped Duck Salad with Fresh Thai Herbs (HKD118) was for me, the highlight of the night. The “salad” was impeccably seasoned and the combination of the different herbs and spices totally transported me to Thailand. The tender meat was mixed with crispy pork rinds which, when eaten with the iceberg lettuce gave such a refreshing feeling. And last but not least, the signature dish of Samsen - The Wagyu Beef Soup Noodle (HKD138). The dark aromatic soup is very rich and I can definitely appreciate the many hours of preparation that has gone into it. The noodles are also heaped with 3 styles of meat - Beef Brisket, Beef Ball and Wagyu Beef Slices which were all exquisite. They were all very “beefy” in flavour and each had their own distinct mouthfeel - a wonderful end to a weekday dinner. Despite my initial thoughts, I can now definitely see why this place has been named as a Michelin Bib Gourmand restaurant. 📍Samsen @samsenhk G/F, 68 Stone Nullah Lane, Wan Chai 灣仔石水渠街68號地下 #foodvibessyWanChai #foodvibessy灣仔