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[爆卦]Mukago是什麼？優點缺點精華區懶人包

雖然這篇Mukago鄉民發文沒有被收入到精華區：在Mukago這個話題中，我們另外找到其它相關的精選爆讚文章

在 mukago產品中有1篇Facebook貼文，粉絲數超過11萬的網紅That Food Cray，也在其Facebook貼文中提到， I spent an afternoon with the South American dream team - @virgiliocentral @pialeonkjolle @agux1988 @rchaneton. The afternoon was spent learning about...

　同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...

「mukago」的推薦目錄

mukago 在 ʜᴋ ғᴏᴏᴅɪᴇ ? ᴀɢɴᴇs Instagram 的最讚貼文

2020-05-07 22:32:13

•*¨*• ℕ𝕖𝕨 𝕣𝕖𝕤𝕥𝕠 𝕚𝕟 𝕥𝕠𝕨𝕟 •*¨*• 農曆新年前🧧去吃了很多朋友向我推介的新餐廳 ᴍᴏɴᴏ，主廚Chef Ricardo Chaneton出來開餐廳之前是曾任ᴘᴇᴛʀᴜs和世界50最佳餐廳排名第一ᴍɪʀᴀᴢᴜʀ 的主廚，名氣之大實在讓人期待！ 到訪當天剛好是年三十，平日午餐$...

  • That Food Cray

    mukago 在 That Food Cray Facebook 的最佳貼文

    2020-01-25 12:41:47
    有 6 人按讚

    I spent an afternoon with the South American dream team - @virgiliocentral @pialeonkjolle @agux1988 @rchaneton. The afternoon was spent learning about their countries’ diverse flavors and ecological offerings through their creations at an epic 8-hands tasting menu hosted at the newly opened @monohkg.⁣
    ⁣
    Virgilio Martinez and Pía León are the husband and wife duo behind Lima’s famous restaurant, @centralrest as well as Pia’s restaurant @kjollerest. They brought a variety of ingredients from Peru, including panca chiles, maca root, kiwicha (seeds similar to quinoa), palm tree hearts, and cacao.⁣
    ⁣
    The meal started with canapés from all four chefs (5th photo starting from the left), Agustin’s tuna with matcha soy sauce, Ricardo’s sea urchin arepa, and Pia & Virgilio's ⁣purple sweet potato with cured duck tartar, Escabeche sauce, and panca chiles.⁣
    ⁣
    The first two dishes were created by Pia & Virgilio - scallop ceviche and maca root (aka Peruvian ginseng). The scallops were served with barnacle and seaweed crackers, which were flavored with smoke from Palo Santo wood, rosemary and other herbs (swipe to the 8th photo in the gallery).
    ⁣
    Next up was jícama root filled with avocado, Carabinero (a type of Spanish prawn) and mountain grain from the Peruvian Andes Mountains (the first 3 photos).⁣
    ⁣
    Chef Ricardo Chaneton’s dish followed (9th photo) with foie gras served with mole (made with over 25 ingredients including eggplant, chilies, peppers, spices, and more) and mukago, which are pea-sized potatoes that grow on the vine and not underground. Ricardo also added Marigold leaves, tarragon powder and toasted buckwheat for a bit of crunch. The combination of the foie gras and mole was genius! @ MONO

  • コバにゃんチャンネル

    mukago 在 コバにゃんチャンネル Youtube 的最讚貼文

    2021-10-01 05:19:08

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  • 大象中醫

    mukago 在 大象中醫 Youtube 的精選貼文

    2021-10-01 05:10:45

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  • 大象中醫

    mukago 在 大象中醫 Youtube 的最佳貼文

    2021-10-01 05:09:56

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