#whatis #mosu #painting #street #blue #shutter

@howsayhow每日更新兩次美食～不想錯過，立即追蹤☝️我們呦～～ - #豪爽的台北 看景點旅遊請進->@howsaylove - ❤Google評分：4.3顆星 - 😍個人評論：4.5分 - 🕵️‍♂️環境介紹： - 「R. mosu沐蔬蔬食」全店並無提供紅肉選項，目前的肉類產品主要以白肉與海鮮為主，而醬料皆專為素食者精心準備，若有客製化的素食需求（奶蛋素、海鮮素、全素等），亦可事先向店家反映。當然，作為一間講究原生食材且極力推廣美味蔬食的店家，「R. mosu沐蔬蔬食」堅絕不使用任何人工香料與味精。 - 「R. mosu沐蔬蔬食」的明亮店面不禁讓人覺得活力充沛，而那精鍊的裝潢風格與以原木為主題的室內設計語言，更足以讓人卸下終日的煩憂與苦悶。令人為之一亮的是，「R. mosu沐蔬蔬食」設有開放式廚房，讓饕客們得以檢視備餐的完整過程。 - 🤴特色餐點： - 季節水果優格沙拉 - $260 「R. mosu沐蔬蔬食」的餐前沙拉就足以顛覆一般人對蔬食料理的既定印象，只見多種生菜、當季水果（目前為火龍果）散佈其中，並在清爽微酸的德國進口優格搭配之下，讓本該平凡的生菜沙拉顯得極盡奢華，使得「R. mosu沐蔬蔬食」從本質上就注定與眾不同。另外，饕客們不妨加料（酪梨、凱薩或油醋醬）或加購套餐，盡享最豪華的蔬食沙拉！ -    比利時野菇溫沙拉 - $290 「R. mosu沐蔬蔬食」的比利時野菇溫沙拉，用另一種溫度讓饕客感受前所未聞的沙拉用餐體驗。各類野菇、時蔬、鷹嘴豆與紅腰豆交織出一碗色香味俱全的溫沙拉，在加費塔起司與油醋醬的揉合之下，其風味讓人念念不忘。 - 墨西哥蔬菜烤餅 - $180 「R. mosu沐蔬蔬食」的蔬菜烤餅是我們的真愛，烤櫛瓜、多種菇類、彩椒與摩札瑞拉起司絲的組合之下，道地南美風情在舌尖上展露無遺。另外，經過芝麻葉與巴薩米克醋膏的調和，整片烤餅的口感更顯溫潤，更別提那軟硬適中的餅皮，就算是無肉不歡的肉食主義者也必定要為此折服。 - 蒜香茄汁鮮蝦義大利麵 - $260 本以為這道鮮蝦義大利麵與一般巷口的海鮮義大利麵並無二異，沒想到「R. mosu沐蔬蔬食」就連這看似平凡的料理之中都暗藏玄機。首先，從蝦肉的緊實程度可判斷其新鮮至極，足以媲美海產餐廳的現撈程度。 - 其次讓我們倍感驚艷的是這盤麵的紅醬，香氣四溢卻不浮誇，入味甚深而不死鹹，在蒜片、彩色甜椒與甜豆筴的陪襯之下，典雅而高貴。經詢問店家瞭解，「R. mosu沐蔬蔬食」的蕃茄醬果然是自行熬煮，歷經多次試誤與修改，最終研發出當前版本。 - 南瓜野菇燉飯 - 220 若要問「R. mosu沐蔬蔬食」有何獨門料理，那麼這道南瓜野菇燉飯肯定榜上有名。每粒米飯皆充分吸收了特製南瓜醬的甘甜，且野菇、南瓜子、蔓越莓乾點綴其中，不讓南瓜的清香專美於前，於是在種種佐料的味覺競合之下，讓本該單調的南瓜燉飯瞬間活潑了起來，毫不膩口。 - 蜂蜜檸檬汁 - $140 新鮮現榨的檸濛汁，搭配蜂場直送的100%百花蜜，讓這杯經典的夏日消暑盛品顯得與眾不同。值得一提的是，「R. mosu沐蔬蔬食」所有的飲品皆為新鮮蔬果當日鮮榨，所以饕客們宜盡速飲畢，以免飲品變質而影響口感。 - Oreo奶昔 - $160 如果想在「R. mosu沐蔬蔬食」毫飲一杯稍具罪惡感卻又老少咸宜的飲料，那麼就不能錯過這杯Oreo奶昔，厚實的奶昔與Oreo的經典搭配，一向讓人難以抗拒。 - 玫瑰蘋果醋氣泡飲 - $150 「R. mosu沐蔬蔬食」的果醋氣泡飲同樣稱得上經典，玫瑰的芬芳、蘋果的鮮甜與果醋的清香，交織出一杯色香味俱全的佐餐飲品，飽餐後舉杯飲畢，整頓飯猶如得到昇華。 - 整體來說，「R. mosu沐蔬蔬食」的餐點雖然沒有過多調味的痕跡，但由於店家對原生食材近乎苛求般的執著，所以其風采得以在各式餐點中重現，再加上佐料相當豐富，論視覺上抑或味覺上都不顯單調，整個餐桌上沒有一道敗筆，實屬難得。 - 尤其聽聞老闆為了將最優質的食材呈現在消費者眼前，而不辭辛勞地南來北往，或許是打算瞭解雞隻的培育環境而親臨牧場，又或許只是為了一罐純天然的百花蜜而遠赴南投山區，如此堅定理想的職人精神，實在令人動容。 - ⛩店家資訊： - 🙋‍♂️店名： R. mosu沐蔬輕食尚 🔍地址：台北市中山區民生西路66巷23號1樓 🈵電話：(02) 2531-3792  - 很多粉絲私訊我們希望能分享全台灣的美食，今天起我們除了分享我們自己去吃的美食，也會分享一些優秀的IGER的圖文唷 — 在您文章或照片下方標註#howsayhow 我們會分享您的文章唷 - 一般介紹： - #美食 #吃貨 - 我們的重點介紹範圍： - #台灣#台灣美食#台北#台北美食#新北#新北美食#素食#台北素食#素食者#taiwan#taiwanfood#taipei#taipeifood#newtaipeicity#newtaipeicityfood#stinkytofu#food#foodie#foods#yummy#popyummy#tasty#foodphotography#foodporn#foodstagram

It all happened in 3 days in Seoul, we visited 6 modern / more upscale restaurants (Mingles, Mosu, Hansik Gonggan, Gaon, Tenjimon, and Born and Bred), 6 casual eateries (ganjang gejang / marinated raw crab, KFC Korean fried chicken grilled eel, juk / Korean porridge, sundae / Korean blood sausage, seolleongtang / beef bone soup), 3 cafes / pastries, and a wine bar. It was a very compact 3 days but still only scratching the surface. _ I was happy that we touched upon different categories of Korean cuisines and different styles of modern restaurants. But I also regret I lacked time to try more than one of the same categories, I cannot tell you how the grilled eel or sundae I tried compared to other shops. I want a deeper understanding on the fundamentals of Korean cuisines, which will help in appreciating and understanding the creations and inspiration behind the dishes in modern restaurants even more. I guess that will require many more trips to find out, just like exploring other cities in the world. - Seoul is such a wonderful gastronomic city for many reasons. They are able to allow new and old to coexist peacefully, in fact they go hand in hand together. Many chefs learnt western or modern techniques overseas but they work very hard back in Korea, dig deep into their roots for mastering traditional knowledge and cooking skills. _ In some cities I will suggest friends to focus on casual food but in Seoul, you should not skip those modern or higher end restaurants. Seoul is one of the very few cities where home-cooking and traditional flavors can be transformed to such sophistication level, dishes were original, exquisite and refined, natural flavors were highlighted without overflowing of luxurious ingredients. They respect local ingredients and seasonality. Chefs have such good sense of aesthetics and design. The culinary community seems to be very close-knit, they are always supporting each other. It is no wonder Korean chefs and restaurants are rising so fast in recent years globally. _ I was truly inspired and in love with my Seoul experience, and I hope I can come back soon again for more. To all the chefs and friends and people I met진심으로 감사합니다 ❤️💞