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在 most產品中有10000篇Facebook貼文,粉絲數超過1,386的網紅柯懿芳 Guitarist Yifang Ko 古典吉他大小事,也在其Facebook貼文中提到, 今天帶來呂昭炫老師的獨奏曲「思」。 無論是思念、沈思、或是繆思女神的蒞臨,呂老師的曲子總是最溫柔的陪伴。 https://youtu.be/5iZN5ev1lvQ...

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  • most 在 柯懿芳 Guitarist Yifang Ko 古典吉他大小事 Facebook 的精選貼文

    2021-10-01 15:58:28
    有 47 人按讚

    今天帶來呂昭炫老師的獨奏曲「思」。

    無論是思念、沈思、或是繆思女神的蒞臨,呂老師的曲子總是最溫柔的陪伴。

    https://youtu.be/5iZN5ev1lvQ

  • most 在 Mia's手作料理 Facebook 的最佳解答

    2021-10-01 11:55:19
    有 2 人按讚

    寬扁麵麵條扁平,斷面為橢圓形,因為容易蘸附醬汁,料理不需加入太多醬料,即能顯現食材風味。
    在義大利不管是餐廳或家庭,大部分的人都偏好自己做義大利麵,口感和味道與乾燥過的義大利麵完全不同,煮的時間也減少許多,
    市面上乾燥義大利麵是用麵粉和水做成,新鮮的手工義大利麵則使用杜蘭小麥粉和全蛋做成,想吃到新鮮的義大利麵不用再去餐廳,這裡也能讓你嚐到最新鮮的美味 !

    *醬汁搭配:可在醬汁頁面選購
    *一份80~85g,約一人份

    建議烹飪:熱水燒滾後,加入麵條,約1~2分即可試吃
    煮到自己喜歡的軟硬度即可!

    Linguine noodles are flad and their cross section is oval. Not much sauce is required when cooking them since they are easily coated. This also allows the fresh pasta flavor to shine through.

    In Italy, whether at a restaurant or at home, most people prefer to make their own pasta. The texture and taste is completely different to that of dried pasta, and the cooking time is greatly reduced.

    Mass produced dried pasta is made with flour and water, whereas fresh pasta is made with durum wheat and whole eggs. If you want to have fresh pasta in Taiwan, you no longer need to go to a restaurant. Order from us and taste this freshest delicacy!

    Sauce pairings available on the sauce page.

    A serving is 80~85g. And is enough for one person.

    Suggested cooking method:

    Bring water to a boil and add the noodles. Test after one or two minutes to see, then cook to your preferred texture.

    #miahomemade #miahomemadefood #homemadepasta #pasta #mia手作料理 #angelhairpasta #linguinenoodles #homemadelinguine #homemadelinguinepasta #linguine noodlesfordinner #party #food #寬扁麵 #寬扁義大利麵 #義大利麵

  • most 在 Facebook 的最佳解答

    2021-10-01 07:30:40
    有 312 人按讚

    “The most reliable way to predict the future is to create it.” - Ladies & Gentlemen, please welcome Phase 3, welcome October! 🎊🎉👏😜 #newmonth #october21 #betterfuture #wecreate

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