#มิลเฟย์นาเบะ 🥬🥓 มิลเฟย์นาเบะ หม้อไฟสไตล์ญี่ปุ่น เอาใจคนชอบซุปแบบน้ำใส สูตรนี้ มาพร้อมกับหมูสามชั้นสไลด์บางที่สลับชั้นมากับผักกาดขาวราวหนึ่งเป็นมิลเฟย์ รับประทานกับน้ำจิ้มปอนสึรสเปรี้ยวสดชื่น 🥢😁 Mille-Feuille Nabe Nabe is a type of Japanese hot pot often served in winter. This recipe adds pork belly in between each leaves of cabbage to create a mille-feuille like effect, creating layers between fattiness of pork belly and sweet napa cabbage. Serve with tangy ponzu sauce to lighten up the dish. #pholfoodmafianetwork #pholfoodmafia #หม้อไฟญี่ปุ่น #แจกสูตร #goodeats #foodporn #instafood #foodstagram #foodstyling #foodography #recipe #goodtaste #yums #homemade #yummie #foodshare #foodaddict #foodaddict

【Summer Picnic Brunch】 Most luxurious picnic in town! Absolutely amazing brunch deal at MO bar with 5-star quality food and service, also comes with free flow champagnes and cocktails, all at $628pp. First greeted by a glass of champagne each and a warm fresh home bread (not a sourdough this time) but a soft bun with loads of seeds and a high gluten texture. The starter platter is absolutely stunning, what a delicious spread of food. The homemade foie gras with cherry jelly is so rich and creamy, perfect spread on toasted buttery brioche which can be refilled! (yes there’s never enough bread for me 🤪) The octopus kimchi salad has my favorite spicy asian flavor, octopus is so tender. Tuna Niçoise salad with sherry dressing is refreshing and the tuna is so generous! One choice of main and the steak is a no-brainer, perfectly cooked gorgeously pink in the center, extremely tender with strong beef flavor all in a tomatoey broth to balance the richness. The spicy crab linguine is perfectly al dente and I love the red chili kick. The sides may be the supporting act but they are as outstanding as the main. Maybe the best tater tots I’ve had, ultra crunchy with hot pillowy potato center and some bacon bites is just heavenly. The sautéed mushroom is mushroom at its best, buttery earthy garlicky so delicious. Then it’s dessert time! Dessert platter to share including A Peach sorbet, Watermelon, strawberry vanilla Mille feuille, chocolate caramel mousse, almond biscuit. Don’t know if I’m just too full or what, the desserts are pretty average and just not particularly memorable. The best dessert is in fact the Chocolate tart with coffee ice cream (a complimentary birthday treat) Definitely one of the BEST brunch deals considering it already includes free flow drinks. Even when we’re not heavy drinkers, just the quality (and quantity!) of food on its own justified the price. It felt like 3 meals in one. • #foodiejojo_western #foodiejojo_central • 🇭🇰 MO Bar (Central) 中環皇后大道中15號置地文華東方酒店大堂 G/F, Landmark Mandarin Oriental Hotel, 15 Queen's Road, Central

題外話: 說真的 ~ 要找到中午 12 點開的好吃甜點店不容易, 而且還要找到包裝良好不會倒塌的甜點蛋糕更不容易😆. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍木白甜點 #台北甜點推薦 **聽說是搬新家新開幕** ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 朋友生日要到餐廳吃飯, 她喜歡抹茶風味, 當時我在思考是要帶抹茶千層還是普通的綠茶戚風蛋糕之類, 後來看到饕友 (@denniswang715 ) PO 的木白甜點, 我就先打電話預訂兩款甜點 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ 向陽 NTD $170 濃郁宇治抹茶風味搭配檸檬凝乳, 塔皮不會過硬, 愛吃抹茶的閨蜜說不錯吃. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ 水蜜桃塔 NTD $180 這其實是我的 Plan B , 想說如果抹茶甜點外型被撞壞, 這款季節性的水蜜桃塔看起來也不錯吃, 新鮮水蜜桃刀功俐落, 紅茶卡士達也可獨當一面, 塔底的莓果醬賦予巧妙的酸甜感. 蠻好吃! 價格也很符合美味程度. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Off Topic: It is not easy to find a dessert shop that is opened at noon. Let along it has to be yummy and well-packaged for transportation.😆 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍Wood x White Dessert #taipeidessert ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ My friend loves Matcha ( Green Tea ) flavor. So, I was deciding which matcha dessert to bring to the restaurant - matcha mille crepe or just regular matcha chiffon cake. Then, I saw my food friend (@denniswang715 ) posted Wood X White Dessert. So, I decide to purchase two desserts to celebrate my friends’ birthday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ Matcha & Lemon Curd Tart NTD $170 My friend loves it. The thick matcha flavor pairs well with fair amount of acidity from the lemon curd. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ Fresh Peach Tart NTD $180 The fresh peach tart is actually my plan B. If the matcha tart got ruined, I can still have this fresh peach tart for backup. The fresh peach is sliced perfectly. The black tea custard is quite delicious. The berry sauce at the tart bottom offers both sweetness and acidity flavor. Overall, it is quite delicious. The price is also friendly. I would definitely recommend it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💰 均價: NTD $200/人 🔍 #娜姐中正區美食 🔍 #foodie_zhongzhengfood 📣 Blog Website: @globalfoodelicious ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #木白 #木白甜點 #woodwhitedessert #woodwhite #台北甜點 #台北抹茶甜點 #tart #善導寺甜點 #zhongzhengdessert #taipeidessert #taipeifoodie #娜姐foodelicious #taiwan #dessertoftheday #matcha #matchadessert #shandaotemplefood