{Recipe} Ginger Beef with Straw Mushroom 🐮 🍄 This is a very easy dish which I have cooked several times. This time round I added Mili straw mushrooms which imparted a different texture to the dish. Ingredients: 1 can Mili Straw Mushrooms 3 stalks spring onion, cut into 3-cm wedges 1 medium sized onion, sliced. 2 Tb white sesame 3 x 200g wagyu beef Shabu Shabu slices For the marinade: 6 Tb @newmoonsg soy sauce 6 Tb sake or shao xing wine 3 Tb mirin 3 Tb minced ginger 3/4 green apple, grated Method: 1. Marinade the meat by combining all the marinade ingredients and the thawed beef slices. Set aside for at least 30min 2. Heat the saucepan and fry the white sesame till golden brown. Set aside for garnish later 3. Heat 1 Tb butter in the same saucepan. Sautéed straw mushrooms and onion. Set aside 4. Stir fry the meat over medium high heat (I didn’t add all the marinade but you can add in if you wish). 5. Toss back the straw mushrooms, onions and mix evenly. 6. Scatter roasted white sesame and garnish with spring onion (optional) Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts #dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #beef #wagyu

[RECIPE] Hotpot feast using @newmoonsg Iberico Pork Collagen Broth as the soup base! Don’t you just love eating hotpot at the comforts of your home! We sure do 😍😍⁣ ⁣⁣ Ingredients: ⁣⁣⁣ 1 packet, 500g @newmoonsg Iberico pork collagen broth ⁣ 1 litre of water ⁣ 1 can of Mili abalone mushrooms ⁣ 200g Shabu Shabu pork slice⁣ 1 brinjal, sliced 1” thick ⁣ 1 packet of Chinese spinach⁣ 200g fish slice⁣ Tiger prawns⁣ 2 egg tofu ⁣ ⁣ 1️⃣Boil 1 litre of water and add in thawed collagen broth. Add a little salt to taste⁣ 2️⃣ Enjoy with your favourite hotpot ingredients ⁣ ⁣⁣ 📣 New Moon/Mili Products can be purchased at selected leading supermarkets, petrol marts and ecommerce platforms⁣⁣⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #newmoonsg and #NMstayhomestaysafe #sghomecooking #sghomecooks #dineathomesg ⁣#feedfeed #sgig #sgfoodblogger #sgfoodbloggers #sgfood #sgfoodie #sgfoodtrend #sgunited #sgfoodies ⁣#yummyinmytummy #straitstimesfood #whati8today ⁣#eatbooksg #healthyfood #healthyrecipes #healthyliving

~ Steamed Abalone ~ one of the best ways to enjoy live abalone is to steam them quickly over high heat. I used @newmoonsg Australia sashimi-grade abalone, these were individually quick frozen from live to preserve the freshness. Just steam for 3 mins, the texture is so tender and absolutely delicious! Ingredients: 1 box IQF Abalone 1 tsp Sesame Oil 1 tsp Shao Xing Hua Tiao Wine 1/4 tsp grated Ginger Sauce: 1 heap tbsp New Moon Abalone Sauce 1/2 tbsp New Moon Light Soy Sauce 1 tsp Sugar 1 tsp Corn Flour 4 tbsp Water Method: 1. Thaw and clean the abalone. Combine sesame oil, cooking wine and ginger, pour onto the abalone. Steam for 3mins. 2. Heat the sauce ingredients until thicken, drizzle on abalone, garnish with coriander, serve right away. 🛒 New Moon & Mili products are available at selected leading supermarkets, petrol marts and e-commerce platforms: https://linktr.ee/newmoonsg #NewMoonSG #NMStayHomeStaySafe #MiliSG #自己煮 #abalone #easyrecipe #dingoozatfood #seafoodlover #yummyfood #singaporehomecooks #sginfluencer #chinesecooking #sgfoodie #sgeats #easycooking #foodpics #homecookedmeal #sghomecooking #instafood #lunch #tasty #yummy #sghomecook #homecooking #sgigfoodies #delicious #singaporefoodie #sgfoodporn #sgfooddiary #foodie