G I F T E D We might not be able to travel to Korea yet, but some edible highlights of Korea can come to us via @mukbang.sg. Such as the famous “Ganjang Gejang” (Soy Sauce Marinated Crab) from @gebangsikdang.official. This signature delicacy from the #MICHELINGuideSeoul Restaurant of 4 consecutive years arrives frozen and is meant to be thawed before being savoured cold. I was so glad (and relieved) to see the packaging includes clear instructions on how to prep the crab for eating, as well as a few recommended ways to enjoy it. The fragrant and delicious soya sauce marinate can be repurposed as well. For eg. to make “Mayak Gyeran” (Korean Marinated Eggs). You can easily find the recipe online or in a recent post by #mukbangsg. Although this #ganjanggejang🦀 from #GebangSikdang will be officially launched on Tuesday, 24th August at 12pm, you can get a 10% discount if you purchase it anytime from now and 23rd August. That means each cold crab-in-a-box will cost just $63 instead of the original $70. And you pay only $239.40 instead of $266 for 4 boxes. To shop, please tap on @mukbang.sg’s link-in-bio.

韓式麻藥溏心蛋 Korean Marinated Eggs (Mayak Eggs) 喜歡韓式料理的你，絕對熟悉「麻藥系料理」，從首爾廣藏市場的麻藥飯捲，一直到今天介紹的麻藥溏心蛋，道道都是令人一吃上癮的美食。 所謂的「麻藥」，其實是形容詞，指的是這道料理有著令人無法放下碗筷的魔力，猶如上癮一般。 麻藥溏心蛋與我們熟知的日式溏心蛋不太相同，因為醃漬的醬汁中特別添加了大蒜、辣椒、洋蔥及青蔥，所以如果你也喜歡辛辣的韓式風味，絕對值得試試！ ------------------- 食材 常溫雞蛋(中型大小)-6顆 醬汁 辣椒末-5g(視喜好)、蒜末-3小瓣、蔥花-10g、洋蔥丁-50g、白芝麻粒-1湯匙、砂糖-2湯匙、水麥芽或玉米糖漿-2湯匙、芝麻油-1湯匙、醬油-150ml、飲用水-250ml(視醬油鹹度調整) 步驟 (1) 將所述醬汁之材料拌勻備用。 (2) 中火煮沸一鍋熱水，熱水分量需蓋過雞蛋，放入常溫雞蛋煮5分30秒至6分鐘，立即將雞蛋撈起，並浸泡於冰水中至完全冷卻，再剝除蛋殼。 (3) 將溏心蛋放入保鮮盒中， 倒入醬汁蓋過溏心蛋，再於表面鋪上餐巾紙，使溏心蛋的上方能完全吸收醬汁。將保鮮盒密封，放入冷藏24小時即可。 ------------------- Ingredients 6 eggs (room temperature) Marinade 5g minced chili pepper, 3 cloves minced garlic, 10g chopped green onion, 50g diced onion, 1 Tbsp white sesame seeds, 2 Tbsp sugar, 2 Tbsp maltose syrup or corn syrup, 1 Tbsp sesame oil, 150ml soy sauce, 250ml water Instructions (1) Mix well the marinade, set aside. (2) Boiled a pot of water over medium heat, add in eggs and cook over medium heat for 6 minutes. Transfer the eggs to cold water immediately, let it stand for 10 minutes, then peel the eggshell. (3) Place the eggs in a food storage container, pour in the marinade to cover the eggs evenly. Place a kitchen paper on the top, cover the food storage container, then let it stand for 24 hours in fridge. Enjoy! ------------------- #韓式料理 #溏心蛋 #食譜 #便當 #美食 #料理 #晚餐 #午餐 #美食日記 #koreanfood #asianfood #eggs #recipe #nytcooking #feedfeed #f52grams #韓国料理 #家庭料理 #卵 #美味

韓式麻藥飯捲 / 一吃上癮！😋 Mayak Kimbap / Korean Street Food 首爾「廣藏市場」著名小吃，飯捲配沾醬，一吃上癮！ Mayak Kimbap is mini seaweed rice rolls served with soy-mustard sauce. In seoul, Mayak Kimbap is the popular food in Gwangjang Market. Enjoy! ------------------- 食材 / 2人份： 白飯-300g、胡蘿蔔絲-50g、菠菜(切段)-70g、海苔片-適量、醃漬黃蘿蔔-選配(如方便購買) 調味： 鹽-1/4茶匙、白芝麻油-1茶匙、白芝麻-1/4茶匙 醬汁： 黃芥末-2湯匙、醬油-1湯匙、開水-1湯匙、白醋-1/2茶匙、白砂糖-1/2茶匙 步驟： ① 將白飯與調味拌勻備用。 ② 將醬汁拌勻備用。 ③ 將菠菜與少許的白芝麻油以中火翻炒至軟化。 ④ 將胡蘿蔔絲與少許的白芝麻油以中火拌炒至香氣呈現後，加入少許的清水拌炒至軟化。 ⑤ 將白飯平鋪於海苔的下半部(1/2)，將菠菜及胡蘿蔔絲置於白飯中央，再壓緊捲起即可。 ------------------- Ingredients / for 2 serving : Plain white rice-300g, Carrot(julienne)-50g, Spinach(long strip)-70g, Nori sheets-for serving, Yellow pickled radish(julienne)-optional Seasoning : Salt-1/4tsp, White sesame oil-1tsp, White sesame-1/4tsp Dressing : Mustard-2tbsp, Sot sauce-1tbsp, Water-1tbsp, Vinegar-1/2tsp, Sugar-1/2tsp Steps : ① Mix well all the seasoning with plain white rice. ② Mix well all the dressing ingredient. ③ Stir-fried the spinach with some white sesame oil at medium heat until soft. ④ Stir-fried the carrot with some white sesame oil at medium heat. Add some water, stir-fried the carrot at medium heat until soft. ⑤ Put the rice on the nori sheets then spread it evenly to cover about 1/2 of the nori sheets. Place carrot and spinach at 1/3 point of the nori sheets, then roll the nori sheets. Enjoy! ------------------- #壽司 #韓式 #野餐 #露營 #輕食 #午餐 #美食 #海苔 #料理 #好好吃 #koreanfood #kimbap #sushiroll #easyrecipes #fingerfood #sushitime #rice #eatstagram #eats #yummyfood #韓国グルメ #韓国料理 #巻き寿司 #キンパ #簡単レシピ #時短レシピ #節約ごはん