Onsen Manjyu (Hot Spring Steamed Buns) https://createeathappy.blogspot.com/2020/02/how-to-make-onsen-manjyu.html?m=1

紫陽花饅頭とお薄. Hydrangea 繡球花 Manjyu Kyoto style Wagashi, with thin Matcha tea. Also Ricotta, Cedrat Lemon & Pear on Sable. 🇯🇵 🇮🇹 @ Galaxy Macau 澳門銀河

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How to Make Onsen Manjyu (Hot Spring Steamed Buns)
https://www.youtube.com/watch?v=wRNApnA2wzA

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今日のおやつは長崎名物「角煮まんじゅう」ヽ(=´▽`=)ﾉ
こちらのレシピを参考に作りました♪↓
　
☆角煮→https://www.lettuceclub.net/recipe/dish/12411/
　
☆まんじゅう生地(花巻)→https://www.kyounoryouri.jp/recipe/19115_%E8%8A%B1%E5%B7%BB.html

生地はレシピより5gほど多く牛乳を入れて、パン作りの時のようにシッカリと捏ねて、シッカリと発酵させました！

作るのに手間は掛かりますが、スンゴク美味しいので
お家にこもってばかりで退屈だわ！って時におススメです(*´Д｀*)

・・・・・

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パン捏ね機( https://amzn.to/3er5SOp )
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ハンドミキサー（ https://amzn.to/2IcNev7 ）

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No steamer needed. You can use a frying pan 😉

Onsen Manjyu (温泉饅頭) is a very popular gift from Onsen (hot spring). It is a brown soft steamed bun filled with Azuki bean paste. The bun is made with brown sugar so it's color is brown. The very first Onsen Manjyu is said to have originated at Ikaho Onsen in Gunma prefecture. Ikaho Onsen (hot spring) water color is brown, so the Onsen Manjyu color is brown. And now it is spread nationwide.

We've been to Hakone Onsen (hot spring), so we decided to make Onsen Manjyu at home 😋
https://www.instagram.com/p/B8AiJvUHQZ8/
https://www.instagram.com/p/B8BvhC8nZom/
https://www.instagram.com/p/B8QhGr4Hitk/

DIY Japanese Sweets (Wagashi) - traditional ones and more
https://www.youtube.com/watch?v=tcy-5OHaEsw
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nn7ybmLuhAbu3HGsmGLgc5A

---------------------------------
How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)

Difficulty: Easy
Time: 1hr
Number of servings: 16 pieces

*US 240ml cup measurements

Ingredients:
1 cup (300g) strained Azuki red bean paste
1/2 cup (90g) brown sugar
3 tbsp. water
1/2 tsp. baking soda
1 tsp. water
1 cup (120g) all purpose flour
extra flour for dusting

Directions:
1. In a microwavable bowl, place brown sugar and 3 tbsp. water. Microwave for 1.5 min then mix well.
2. Place it in a large bowl, add baking soda diluted with 1 tsp, water, and mix well.
3. Sift in all purpose flour and mix well.
4. Divide the bean paste into 16 pieces and roll into balls.
5. Divide the dough into 16 pieces, flatten out the dough with a rolling pin, place the bean paste, and wrap with the dough. *not perfectly wrapped is okay don't worry!
6. Place Manjyu on a plate, place the plate in a frying pan, add water up to 1/3 high, cover (with a lid wrapped with towel to prevent water dripping), and cook on medium for 8 minutes.

You can wrap with plastic wrap and keep in the fridge for a few days or freezer for a week. Defrost at room temperature to eat.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/02/how-to-make-onsen-manjyu.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1