🍴 • 絲瓜蛤蜊濃湯 • Clam Loofah Soup • 炙燒甜蝦沙 • Grilled sweet shrimp salad • 焦化奶油花椰菜 • Beurre noisette cauliflower • 海膽燉飯 • Sea urchin risotto • 主廚燉飯-牛肝菌燉飯 • Chef's special risotto-Porcini risotto • 炸薯條 佐馬告辣椒醬 • French fries with Makauy chili sauce 久違的非甜點類的食物，今天最喜歡的是牛肝菌燉飯和奶油花椰菜😋

📍Cantine Marais 瑪黑餐酒 // 台北小巨蛋 Came to this cheeky little bistro with my sisters because we're all fans of @store_marais. The interior design at @cantinemarais is beautiful — beautiful marbles in black, some touches of dark green, and brass material for lights and furnitures. It's a beautiful place for a gathering. With that said, the food for me, personally, was quite average. I'll post the photos of all the food that we had, but I'll only highlight two dishes that I thought were pretty phenomenal. ⭐️ Sriracha Linguine with Deep Fried Soft-Shell Crab ($460) The linguine was perfectly al dente and the sriracha wasn't overpowering. It definitely had a kick to it, but the sauce was balanced and well-tossed. The soft-shell crab was definitely the highlight of the dish. Perfectly crunchy on the outside and tender on the inside, it paired well with the linguine. ⭐️ Sea Urchin Risotto ($520) With scallops, a touch of yuzu, and a white wine caviar sauce base, the risotto was creamy, smooth, and delicious. The servers kindly ask you for your rice preference. Since I like my risotto a little harder—as that's how risottos should be—I loved the texture of the risotto! Some other dishes we ordered include: ⭐️ French fries with Makauy chili sauce ($180) ⭐️ Rye bread with cocoa orange tea butter ($150) ⭐️ Grilled octopus with bell pepper risotto ($460) ⭐️ Spicy beef tongue bao ($360) ⭐️ Wagyu Beef Croquette ($380) ⭐️ Fried chicken with salted egg ($380) Would I go back again? I don't think I would, unless someone really wants to go. But if I do go, you bet I'd be ordering the sea urchin risotto 😍 · · · · #taipeifood #taipeibistro #taipeirestaurant #topfoodnews #seaurchin #yummyday #beautifulcuisines #foodporn #taipeifoodie #taipeieats #foodpics #pastalover #foodphotography #popyummy #foodforfoodies #taipeifoodie #risotto #台北 #東區美食 #小巨蛋美食 #台北餐酒館

#MiraWan 很久沒有好好當個「美食愛好者」了，自從開店以後鮮少接觸這種Fusion Dining路線的食物，畢竟平常最熱衷最常填飽肚子的，就是敦化那間君悅排骨了。 小牛胸線，山胡椒，野薑花 Sweetbread, Makauy, Ginger Lily 這道一直讓我想起 @restaurant_florilege 用老牛去詮釋餐飲永續性的代表作。 #飲食未完待續 #Beyondfood #finedining #fusion #foodietime #foodie #instafood #taipeifood