#媚儿范
生活中的高低起伏提醒了成长的定义
谁没有过困境呢
神是我们患难中随时的帮助
虽然不一定是我们要的模式
但绝对是超越人的能力

祂使狂风止息，波浪就平静。《诗 107:29》

Tee: Five Loaves and Two Fishes
www.7loavesandfishes.com

#7loavesandfishes #五饼二鱼

Our Willing and Generous Abba God

“He said to them, “Which of you, if you go to a friend at midnight, and tell him, ‘Friend, lend me three loaves of bread, for a friend of mine has come to me from a journey, and I have nothing to set before him,’ and he from within will answer and say, ‘Don’t bother me. The door is now shut, and my children are with me in bed. I can’t get up and give it to you’? I tell you, although he will not rise and give it to him because he is his friend, yet because of his persistence, he will get up and give him as many as he needs.

“I tell you, keep asking, and it will be given you. Keep seeking, and you will find. Keep knocking, and it will be opened to you. For everyone who asks receives. He who seeks finds. To him who knocks it will be opened.

“Which of you fathers, if your son asks for bread, will give him a stone? Or if he asks for a fish, he won’t give him a snake instead of a fish, will he? Or if he asks for an egg, he won’t give him a scorpion, will he? If you then, being evil, know how to give good gifts to your children, how much more will your heavenly Father give the Holy Spirit to those who ask him?”” (Luke‬ ‭11:5-13‬ ‭WEB‬‬)

Why do we need to be persistent in prayer when God is so willing to give good gifts to us?

God does everything under Heaven according to appointed times and seasons—a system of divine order.

While you are waiting for the time to arrive, He will prepare your heart and mouth to come into alignment with His plans, believing and speaking those things into manifestation.

So we pray persistently not because God is reluctant, but rather we are preparing ourselves for God’s appointed times and seasons.

Keep asking, keep seeking, keep knocking…until the appointed time of deliverance arrives.

“But I’ve been praying for years and nothing has changed!” This statement shows unbelief. Sometimes people pray one thing and confess another. They declare they believe God has healed them but they complain to others how they are feeling so sick and in pain. The apostle James said that a double-minded man who does not ask in faith cannot expect to receive anything from God.

Is the manifestation not here yet? That means the appointed time has not arrived yet, so keep on praying. Abraham was promised a son, but it was only many years later that the fulfillment happened. I am not saying that your manifestation will take years, but there is a right time that only God knows.

In the meantime while you are waiting, meditate on the passage above and get a sense of how generous Abba God is towards you. He loves you and supplies your good heart’s desires through His Spirit.

If an unwilling friend will reluctantly give you what you keep asking for because of your persistence, then all the more Abba God will exceedingly and abundantly answer your prayer requests. Believe this and wait for the appointed time!

Learn how to flow with God’s system of times and seasons by which He plans every purpose under Heaven. You will experience unceasing fruitfulness and restful increase when you apply the revelations in “God’s Appointed Time”:
https://bit.ly/god-appointed-time

#媚儿范
神设定了人生的道路为2种：义人和恶人。
当摆在我们面前，呼唤我们走上蒙福的道路，得着那福气的冠冕，我们还等什么呢？

因为耶和华知道义人的道路；恶人的道路却必灭亡。《诗 1:6》

Tee: Five Loaves and Two Fishes
www.7loavesandfishes.com

#7loavesandfishes #五饼二鱼

2021/08/11(線上）
疾病如何生成？
How human develope to a sickness？
/.王大喜（Rasta Wang）

*222、Light. /.Origin Nocile Marks

「又有幾條小魚；耶穌祝了福，就吩咐也擺在眾人面前。 眾人都吃，並且吃飽了，收拾剩下的零碎，有七筐子。 人數約有四千。耶穌打發他們走了，」
‭‭馬可福音‬ ‭8:7-9‬ ‭CUNP-神‬‬

「“How many loaves do you have?” Jesus asked. “Seven,” they replied. He told the crowd to sit down on the ground. When he had taken the seven loaves and given thanks, he broke them and gave them to his disciples to distribute to the people, and they did so. They had a few small fish as well; he gave thanks for them also and told the disciples to distribute them.」
‭‭Mark‬ ‭8:5-7‬ ‭NIV‬‬

（目前專注於療癒及生命紀錄，也恢復線上諮詢及捐款，如需手術請至以下官網詳閱。☀️🙏)

Donation for us as below（樂捐）:
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Dream Walker: RastaWang.com
（夢行者,™，醒夢人）

#生吐司 #慢熟吐司 #優格中種
頻道贊助會員食譜與步驟：https://recipe.briancuisine.com/?p=49362
這份「醍醐慢熟吐司」堆疊了多層次發酵的香氣，運用速發酵母卻能模仿出天然魯邦麵種的熟成氣味，特別的液體添加與配方比例計算，完成了這份更勝於2020年所發表過的「雲朵生吐司」。醍醐是一種刷新的風味覺醒，一種有別於記憶的滋味，不僅是柔軟細緻的觸覺與棉絮絲片狀的視覺體驗，當你將吐司送入口中咀嚼之際，肯定更能認同，「醍醐與慢熟」所帶來的嗅覺、味覺的昇華感動。

熟悉天然酸種麵包的朋友，應該對於我曾麵包科學所說明的「乳酸菌」或「醋酸菌」並不陌生，但在這份吐司配方裡自己挑戰的是，如何藉由速發酵母，搭配低溫發酵的中種麵團手法，並運用食材使用的調整，化繁為簡來完成心目中的風味堆疊，當然最最重要的滋味靈魂，更是主麵團裡可爾必思的使用及其他如奶粉、奶油間的添加比例拿捏。『乳酸鈣』是個隱性配方的概念，它就藏在可爾必思與奶粉之中，這裡我要感謝自己心目中的麵包大師，堂本麵包烘焙坊的「陳撫洸」老師，它給了自己在麵團材料運用時更寬廣的延伸想法，讓自己有機會在不同吐司的配方嘗試之間，驚喜地發覺這個新滋味組合。
★ 24小時低溫優格中種可用 {300克魯邦麵種} 完全取代

★ 不萊恩的私廚俱樂部：https://recipe.briancuisine.com/
★ 訂閱不萊嗯頻道→ https://goo.gl/iAjbRN

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale