美食。麻辣分享
週五快樂🤗
上次與大家分享馬拉地當地傳統美食後
小妞發現這樣的方式讓大家能更輕易了解當地飲食文化
因此今天要和大家推薦其他城市的美食
這篇發文特別要給愛吃辣或想要挑戰辣的朋友們

Kolhapur在小妞第一次知道這個城市時
是當地朋友聊天聊到該城市的料理出名的辣
#連印度人都說辣那辣度應該會爆表
那時就引起我的注意
前幾年去Nashik玩後 回程有經過Kolhapur
原本期待能在那邊吃完午餐後再回普內
沒想到早上9點就已經到Kolhapur了
錯過品嚐Kolhapur的料理囉

上次剛做完美食分享 獲得不錯的回應
因此小妞聯繫了當地的一位朋友
請他推薦Kolhapur的著名美食
並熱心的提出要分享有名紅醬雞肉的食譜
期待之後小妞可以嘗試在家煮

之後小妞計畫會以這樣的方式分享更多印度當地文化如傳統珠寶,紗麗或是旅遊景點等❤️
📌大家若有特別想知道的主題也可以跟小妞說唷!
#下次製作美食篇時千萬不能空腹呀
#和朋友線上討論每道料理細節時害朋友也餓到不行
#Kolhapuricuisine
#foodie
#IncredibleIndia

料理圖片轉載自網路

『辣』印度料理就在Kolhapur。

位於西印度Maharastra省的一個城市Kolhapur,有著當地人都知道的傳統Kolhapur料理, 該地區著名的料理不僅美味還非常辣。辣到平常吃辣的印度人也是有點招架不住, 根據他們形容的”粉油粉辣“, 愛吃辣的朋友應該會愛上那地方, 不愛吃辣的連想去都不願意去。
其中Kolhapur的一道菜叫Chicken Tambda Rassa, Rassa意指醬料, 看那紅紅一片在碗裡,就像我們知道的四川料理, 小妞目前還沒吃過Kolhapur料理, 下趟回去找個機會去Kolhapur逛逛 :D

圖轉載自網路

Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.

The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.

Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a buttered soft white bread roll.

Variations on pav bhaji include:
Cheese pav bhaji, with cheese on top of the bhaji
Fried pav bhaji, with the pav tossed in the bhaji
Paneer pav bhaji, with paneer cheese in the bhaji
Mushroom pav bhaji, with mushrooms in the bhaji
Khada pav bhaji, with vegetable chunks in the bhaji
Jain pav bhaji, without onions and garlic and with plantains instead of potatoes
Kolhapuri pav bhaji, using a spice mix common in Kolhapur
Dryfruit pav bhaji with dried fruits in or on the bhaji