雖然這篇Kinds of seafood鄉民發文沒有被收入到精華區:在Kinds of seafood這個話題中,我們另外找到其它相關的精選爆讚文章
在 kinds產品中有3194篇Facebook貼文,粉絲數超過12萬的網紅Cooking with Dog,也在其Facebook貼文中提到, Nigiri Sushi🍣 is the most popular type of sushi!🐟😍 http://bit.ly/38m10qE Don't forget to enjoy the sushi with sushi ginger.💗🐩👩 #nigirisushi #nigirizus...
同時也有3586部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Misdo Halloween themed donuts. Misdo(Mr Donuts) is Japanese famous donuts store. I bought Halloween Home Party Set. The price is 810 yen(7.2 USD). It ...
「kinds」的推薦目錄
- 關於kinds 在 A PASSIONATE FOODIE Instagram 的最佳貼文
- 關於kinds 在 MATCHA-PHOTOGENIC JAPAN VIEWS? Instagram 的最佳貼文
- 關於kinds 在 • JESSICA CHAW • Instagram 的精選貼文
- 關於kinds 在 Cooking with Dog Facebook 的最讚貼文
- 關於kinds 在 TASTY NOTE 日本男子的日式家庭料理 Facebook 的最佳貼文
- 關於kinds 在 羅展鵬 /Lo Chan Peng Facebook 的最佳貼文
- 關於kinds 在 japanesestuffchannel Youtube 的最佳貼文
- 關於kinds 在 わんこそばOne-Co Soba Noodles Youtube 的最讚貼文
- 關於kinds 在 日本男子的日式家庭料理 TASTY NOTE Youtube 的精選貼文
kinds 在 A PASSIONATE FOODIE Instagram 的最佳貼文
2021-10-03 11:47:49
You can’t and shouldn’t compare what is served here to a classic sushi restaurant because they are simply not the same thing. Although he trained in J...
kinds 在 MATCHA-PHOTOGENIC JAPAN VIEWS? Instagram 的最佳貼文
2021-09-24 09:39:05
The Motosu Civic Cultural Hall in Gifu hosts all kinds of theatrical and dance performances, traditional and modern alike. Walking through the garden ...
kinds 在 • JESSICA CHAW • Instagram 的精選貼文
2021-09-24 09:02:51
I don’t know about you but I always have a thing for heart-shaped jewelries 💖 They're from @diamondnplatinum and I love how they complement different...
-
kinds 在 japanesestuffchannel Youtube 的最佳貼文
2021-09-30 19:00:06Misdo Halloween themed donuts. Misdo(Mr Donuts) is Japanese famous donuts store. I bought Halloween Home Party Set. The price is 810 yen(7.2 USD). It contains 5 kinds of Halloween donuts(Fluffy Mummy, Pon de Chocolate Devil, Floating Ghost, Black Chocolate Cat, Pink Frankenstein). Fluffy Mummy is strawberry chocolate donut, Pon de Chocolate Devil is chocolate pon de ring donut, Floating Ghost is white chocolate French cruller, Black Chocolate Cat is chocolate donut with whipped cream in the center, Pink Frankenstein is strawberry chocolate fruits stick donut. Which do you like?
#japanesestuffchannel, #halloween, #donuts -
kinds 在 わんこそばOne-Co Soba Noodles Youtube 的最讚貼文
2021-09-30 16:21:54#ASMR#バスボール#shorts
とんでもない入浴剤シリーズもいよいよ第六弾となりました。
結構とんでもないバスボールは存在しているみたいで…。
今回紹介したバスボール「べんきさん入浴料」
第一弾「トイレムクムク入浴剤」➡ https://youtu.be/1CwZaULgKUg
第二弾「鳴くうんちバスボール」➡ https://youtu.be/S6vYP__e83s
第三弾「でかすぎるバスボール」➡ https://youtu.be/WXdM-klcbPs
第四弾「フライドチキン」➡ https://youtu.be/lPYpJ301uqU
第五弾「うんてぃちゃん」➡ https://youtu.be/oETIRpLze0w
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
イヤホン・ヘッドフォンでの視聴を推奨しています。
面白いなって思ったコメントにハート押していきます👉💓
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
初めましての方、ようこそ!わんこそばのASMRチャンネルへ◥█̆̈◤࿉∥
このチャンネルではスライムの音、スライムの作り方、
100均の新作スライムの紹介、耳マイクを使ったスライム耳かき、
スクイーズの音フェチ、巣蜜やアロエベラなど料理の食材を切ったり、
と、主にASMR動画をアップしておりまして、
まぁなんやかんや、ねっちょり系YouTuberやってます(*´ω`*)
睡眠のお供に、勉強の作業用BGMとしてたくさん利用してやって下さいましヾ(⌒(_'ω')_ スヤァ
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
1080pまで解像度を上げてお楽しみ下さい。
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
✉*LINE公式アカウント* https://lin.ee/iaErnAk
ꉂ☻ᵎᵎᵎ *Twitter* @wankosobanyanko
˚ෆ*₊ *Instagram* @karikariimokenpi
♡⍩⃝ *TikTok* @wankosobanyanko
⋈*。 *Yahoo!Creators* https://creators.yahoo.co.jp/wankosoba
☞⍤⃝☜ *にゃんこうどんEating Sounds ASMR(咀嚼音)*
https://www.youtube.com/channel/UCK2ua_cNIUG8R1LdmvBbZwg
ꉂ ⌓̈⃝ *わんこさぶ*
https://www.youtube.com/channel/UCia3XIY_5YsEz-ii_xZSm0w
५✍⋆* *わんこそばにゃんこうどんグッズ*
https://muuu.com/users/a4e08fa5b345aab2
お手紙はこちらまで✉♡
(※スライムは水が多めのものは配送中に漏れていることが多いため、出来るだけお控え下さい。)
꒰⑅ ADDRESS ⑅꒱
〒107-6228 東京都港区赤坂9丁目7番1号
ミッドタウン・タワー 28階
UUUM株式会社 わんこそば宛
UUUMに発送時の注意事項https://www.uuum.jp/guidance/
Hi guys :)
Thank you so much for visiting my channel!
My name is One-Co Soba, and I'm a Japanese ASMRtist. (Btw, my name 'ONE-CO SOBA(WANKOSOBA)" is derived from traditional type of Soba noodles in Japan!)
On my channel, I'm uploading various kinds of videos about ASMR.
So, if you’re interested in Japan, please check those videos as well :)
If you like my videos, please give me a like and subscribe!
I hope you enjoy my channel, and have a relaxing time :)
--------------------------------------------
WORK(business inquiries): karikariimokenpi@gmail.com
Address :Akasaka Middotaun.tawa(28-kai),Minato-ku, Tokyo-to 107-6228 Japan
----------------------------------------------
тина, slime, スライム,音フェチ,น้ำเมือก, 粘液, Lodo ,水晶泥, 史莱姆,limo,slijm,سال لعابه,Λιπαρά,Schleim,slime asmr,slime japan,japanese slime,korean slime,slime korea,Chất nhờn,
limus,슬라임 카페,해피 슬라임,asmr,,slime asmr,satisfaying video,asmr no talking,バイノーラルサウンド,バイノーラル,binaural sounds, -
kinds 在 日本男子的日式家庭料理 TASTY NOTE Youtube 的精選貼文
2021-09-29 19:00:08煮義大利麵最棒的是可以煮麵期間煮好配料,最後再加在一起攪拌就好,省時又軟硬度剛剛好!今天介紹的義大利湯麵,在日本滿常吃到的,喜歡白醬、濃湯的一定會喜歡喔!
0:00 前言
1:06 材料表
2:09 奶油義大利湯麵做法
7:26 試吃
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★日本男子的日式家庭料理 TASTY NOTE★
食譜網站:http://tasty-note.com
YouTube頻道:https://www.youtube.com/c/tastynote
FB 社團:https://www.facebook.com/tastynote.tw/
Instagram:https://www.instagram.com/tasty.note/
業務合作:info@tasty-note.com
LINE官方帳號:@tasty.note(一定要加@喔)
如果信件寄出後2天內沒收到回信,
請至facebook或instagram直接留言給我們。
----------------
★詳細食譜★
https://tasty-note.com/spaghetti-with-3-kinds-of-mushrooms-and-corn-in-cream-soup
★你需要準備的食材★
義大利麵_200g
奶油butter_10g
蘑菇_5顆
鴻禧菇_30g
舞菇_30g
玉米粒_5大匙
洋蔥_1/2顆
牛奶_400cc
雞湯塊(orコンソメ)_1顆
白酒_1大匙
低筋麵粉_2大匙
黑胡椒_2茶匙
鹽巴_1撮
蒜頭_1瓣
★Tips
喜歡的話,一起加入義大利香料或橄欖油一起吃也很不錯喔!
----------------
如果可以的話請幫我翻譯英文字幕(´・ω・`)
----------------
★自我介紹★
大家好,我是KAZU(日本人)
我是愛講廢話的家庭料理研究家♡
介紹給你們一些輕鬆做的日式家常菜食譜的頻道♡
希望能藉由分享這些食譜,讓大家不用出國也能嚐到純粹的日式風味♡
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楽曲提供:Production Music by http://www.epidemicsound.com
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#白醬義大利麵 #義大利湯麵 #懶人料理
kinds 在 Cooking with Dog Facebook 的最讚貼文
Nigiri Sushi🍣 is the most popular type of sushi!🐟😍 http://bit.ly/38m10qE Don't forget to enjoy the sushi with sushi ginger.💗🐩👩 #nigirisushi #nigirizushi #recipe #握り寿司 #レシピ
kinds 在 TASTY NOTE 日本男子的日式家庭料理 Facebook 的最佳貼文
【煮麵順手做好湯頭,奶油白醬義大利湯麵】
煮義大利麵最棒的是可以煮麵期間煮好配料,最後再加在一起攪拌就好,省時又軟硬度剛剛好!今天介紹的義大利湯麵,在日本滿常吃到的,喜歡白醬、濃湯的一定會喜歡喔!
〖高畫質HD版在youtube〗https://youtu.be/8Kz80b0vtjU
----------------
【最新著作】
📖日本男子的日式家庭料理:有電子鍋、電磁爐就能當大廚📖
博客來:https://pse.is/QNX8G
金石堂:https://pse.is/PVCNZ
讀冊:https://pse.is/NSXH5
誠品:https://eslite.me/RA5NY
三民:https://pse.is/RY9GY
----------------
📍詳細食譜
https://tasty-note.com/spaghetti-with-3-kinds-of-mushrooms-and-corn-in-cream-soup
📍你需要準備的食材
義大利麵_200g
奶油butter_10g
蘑菇_5顆
鴻禧菇_30g
舞菇_30g
玉米粒_5大匙
洋蔥_1/2顆
牛奶_400cc
雞湯塊(orコンソメ)_1顆
白酒_1大匙
低筋麵粉_2大匙
黑胡椒_2茶匙
鹽巴_1撮
蒜頭_1瓣
📍TIIPS
喜歡的話,一起加入義大利香料或橄欖油一起吃也很不錯喔!
---
YouTube/Instagram/食譜網站都尋找
【日本男子的日式家庭料理 TASTY NOTE】
---
#白醬義大利麵 #義大利湯麵 #懶人料理
kinds 在 羅展鵬 /Lo Chan Peng Facebook 的最佳貼文
Hi everyone, my personal website has been upgraded and I like it very much.👇
lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆