Biography:

Che Puan Sarimah Ibrahim, 42, is the mother of Tunku Sofia Najihah and wife to YM Tunku Nadzimuddin Tunku Mudzaffar.

Che Puan Sarimah is a TV Host, Actress, Professional Emcee and Recording Artist well known and loved by Malaysians for the past 23 years since her debut on TV in 1997 on NTV7 hosting the RIM Chart Show and Kids NTV7. She has won notable awards in thr industry such as from AIM, Anugerah Skrin TV3 and also an ERA music award to name a few.

Best known as a TV Host on the Disney Channel In 1998 and with her Hit Single ‘Kini Kau Tiada’ , Che Puan Sarimah is also an avid fitness enthusiast with a black belt in Karate Kenpo Seibukan, a Pilates and gym enthusiast and she also loves yo train in boxing and Yoga.
Che Puan Sarimah had starred in Films such as Geral Khas 3, MX3, Janji Diana and has also hosted the global hit TV show on the Hallmark Channel -The Biggest Loser Asia. She histed her own talk Show The Sarimah Show on TV3 and She has graced the cover of magazines such as GLAM Malaysia, Eh!, HerWorld, Jelita and Readers Digest Asia to name only some.

Che Puan Sarimah Ibrahim is of Irish Malay heritage and studied Psychology as her Major in college.
Mainly Growing up in Kilkenny and Dublin Ireland, Subang and the UAE before moving back to Malaysia at 18, Che Puan Sarimah is also an entrepreneur and founded the Cosmetic Company Thrill By Sarimah Ibrahim in 2018.

Che Puan Sarimah has been an active Speaker and moderator in discussions and forums both online and offline focusing especially on topics related to mental health, womens welfare and depression. She was the ambassador for Womens Centre For Change in Penang, a Cervical Cancer Awareness ambassador with MAKNA and an active speaker with MIASA Malaysia..

Che Puan Sarimah currently lives In KL with her husband YM Tunku Nadzimuddin Tunku Mudzaffar and their daughter Tunku Sofia Najihah.

🔥 PJ最新现代日式居酒屋！喝酒Kaki一定要来一次‼️
🔥 十杯Heineken、Guinness、Kilkenny、Kirin Draught Beer只需RM128起‼️
🔥 Heineken Malaysia认证的Premium Outlet！只提供完美级别的啤酒‼️

喜欢啤酒的朋友们注意 🤩🤩！今天分享这家获得Heineken认证的【CHOBAR】给你们！这里是日本居酒屋的概念，提供各种酒类和日式美食！

说到居酒屋，不能少的当然就是酒啦🍺🍺！【CHOBAR】的Draught啤酒有Heineken、Guinness、Kilkenny等等！10 Mugs只需RM128起而已！就连日本的精选啤酒Kirin都有，这个啤酒在别边是很难找到的哦 😍😍！

老板为了保证这些啤酒的品质，每一个Barrel都不会收藏超过3天 👍👍！除了各种Draught Beer之外，这里还有很多Premium酒！日本烧酒、Whiskey、红酒、白酒、香槟等等 🍷🥃！

好的啤酒当然要配好的下酒菜&美食！在【CHOBAR】必点的美食就有日本烧烤串Yakitori啦 😋😋！肉类、海鲜、蔬菜类的烧烤串都有！还会贴心提供一个小烤炉，保持烤串一直都是热热的哦~

喜欢寿司的朋友一定要新品寿司卷 🍣🍣！尤其是Watanari Kani Unagi Maki、Cho Special Sushi Maki、Salmon Cream Cheese Maki这几款！每一个都份量满满，和朋友一起share share吃超适合！

【CHOBAR】也提供各种日式主食 🍜🍛！面食小编推荐Tempura Udon Soba；饭食的话可以选Tendon哦！如果你喜欢Tempura的话，可以另外点一个天妇罗拼盘哦！

不喜欢日式？这里有个非常好吃的BBQ Pork Rib可以试 😍😍！有点微辣，加上几乎软到自动脱骨的排骨肉，真的超好吃！配酒也是超赞！这个Pork Rib可以单点 / 套餐，套餐可以2-3个人一起吃哦！

现在就jio朋友们，来try看这个完美Draught Beer和美食吧！在PJ Midtown和Icon City都有分店哦~ 😉😉

【CHOBAR】
PJ Midtown分店：LG22 Midtown PJ Seksyen 13, Petaling Jaya, Selangor
营业时间：11AM – 10PM

Icon City分店： B-1-12 Icon City, Jalan SS 8/2 Sungai Way, Petaling Jaya, Selangor
营业时间：2.30PM – 10PM

Facebook：https://www.facebook.com/ChobarKL

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Check out the little girl with her parents in the blue dress!☺️ Circa 19882/83..Kilkenny Ireland. ☘️👊🏻📸
.
#irishmalay #throwback #ireland #eurasiangirl #mumanddad #stylo

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はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area.

If you have a collection of disposable chopsticks, this is a great recipe to use them all up. hehe

---------------------------------
Hashimaki

Difficulty: Easy
Time: 20min
Number of servings: 5

Necessary Equipment:
5 disposable chopsticks

Ingredients:
1 egg
1/2 tsp. Dashi powder
150ml water
100g (3.5oz.) cake flour - I think you can use all purpose flour
100g (3.5oz.) shredded cabbage
cooking oil
A ((optional))
* 2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter)
* 2 tbsp. chopped green onions
* 2 tbsp. shredded cheese
* 1 tbsp. Beni Shoga (red pickled ginger)
B ((toppings))
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Directions:
1. Mix Egg, Dashi powder, and water in a large bowl. Sift in cake flour and mix well.
2. Add shredded cabbage and A (optional) and mix well.
3. Heat cooking oil in a large frying pan. Spread 1 ladle of batter on the top half of the pan in an oval shape.
4. When the edges begin to dry, place a pair of chopsticks, roll the Okonomiyaki, and set aside. When you have made the other 4, put them back in the pan, cover, and cook on low for 5 minutes until done. Then cook the other side until golden brown.
5. Top with B and enjoy!

Instead of the cake flour & Dashi powder, you can use Okonomiyaki powder! It tastes much better in this way.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post.html
---------------------------------

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Microwave Okonomiyaki
http://www.youtube.com/watch?v=zZRo30Ppo-o

Music by
Josh Woodward
Up Kilkenny (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
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This video will show you how to make very refreshing and tasty Watermelon Tiramisu with NO Raw Eggs. This is amazingly delicious, so you have to try it out!

Thanks to my darling, he came up with this idea years ago. hehe

Some people ask me why I stay in fit, that is because I try to make in small portions that my darling and I can finish at one time ;) This is a perfect treat that is really easy to make in small portions!!!

FYI: Tiramisù is an Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.

---------------------------------
How to Make Watermelon Tiramisu

Difficulty: Easy
Time: 30
Number of servings: 2

Necessary Equipment:
electric mixer

Ingredients:
((Watermelon Syrup))
50ml pureed watermelon
2 tsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
6 ladyfingers (Savoiardi)
((Tiramisu Cream))
100ml whipping cream
2 tbsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
100g (3.5oz.) mascarpone cheese
((Decoration))
unsweetened cocoa powder

Directions:
((Watermelon Syrup))
1. Grate the red sweet part of the watermelon with a strainer and make a puree.
2. Add granulated sugar and Cointreau (or any citrus liquor), and mix well.
3. Pour the syrup over the ladyfingers.
((Tiramisu Cream))
1. Beat whipping cream, granulated sugar, and Cointreau (or any citrus liquor) with an electric mixer until creamy before soft peaks form (but not too liquid).
2. Add mascarpone cheese and mix well.
((Decoration))
1. Layer the ladyfingers with the cream (about 3 layers).
2. Keep in the fridge for at least two hours (or overnight) to set.
3. Sprinkle with cocoa powder before serving.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/09/blog-post_21.html
卵アリのレシピ（日本語）
http://cookpad.com/recipe/258681
---------------------------------

Music by
Josh Woodward
Up Kilkenny (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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