🦪🥩Amazing meal at @angiesoysterbarsg yet again! Couldn’t really pick a favourite this time round because everything that came to the table was delicious! ⁣ ⁣ Here’s what we had⁣ 🖤USA Diamond Black Mussels- mariniere style with a splash of Pernod- the sauce was so good we ordered a refill of bread just to soak up the sauce 😇 ⁣ ⁣ 🐟Tarmosalata- Roe of cod, sourdough, red wine shallots, jalapeños, Kalamata olives, dill, thyme⁣ ⁣ 🦀Crab cake - this was recommended to us so we ordered it! Very generous with the crab! ⁣ ⁣ 🍝Truffled Kombu Cold Pasta classic with Sakura ebi, avruga caviar, tobiko. Had this so many times!! It’s one of the better ones out there with the truffle taste just right and not too overpowering 👍🏻👍🏻 ⁣ ⁣ 🥩USDA365-day grain fed ribeye - super tender slab of meat! Shad approves 😊⁣ ⁣ ❤️Canadian Manila Clams - if this was a little less salty, it would have been perfect. ⁣ ⁣ 🖤Langoustine Nero Pasta- Argentinian red langoustine, squid ink, confit tomato, browned butter parmesan! I think I finally found my fav squid ink pasta!! A must order ❤️❤️⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #feedfeed #sgig #sgfoodblogger #sgfoodbloggers #sgfood #sgfoodie #sgfoodtrend #sgunited #sgfoodies #localfoodsg #sglocal ⁣#loveyourlocalsg #loveyourlocal #supportlocalsg #yummyinmytummy #straitstimesfood #whati8today ⁣#eatbooksg #squidinkpasta #langoustine #angieoysterbarsg #ribeyesteak

(Media Gifting) This was a meal that impressed the hell out of my family and I. The menu, selected by the team at @angiesoysterbarsg, featured stellar seafood all the way. We started with a dozen fresh oysters which arrived shucked (yes, you can request for that and believe me, it’s so much easier to enjoy them ready-to-eat at home), tied up and packed in oyster boxes within a sealed foam box filled with ice. Safety is paramount when it comes to food, and raw oysters need special attention, so I really appreciate how they stuck a label on the lid stating the date and time our oysters were shucked. We were told to keep them in the fridge once we received the box and consume the shellfish within 3-4 hours. Although they weren’t huge, the four kinds of #oysters were exceedingly fresh and wonderful in their own unique ways: 1. Sunseekers - Meaty, perfectly balanced with a sweet and salty profile. 2. Kusshi - Small yet meaty, it’s clean and delicate in flavour. 3. Beach - Full and plump with a subtle sweet and medium brininess. 4. Tsarskaya - Fleshy with a note of iodine that’s reminiscent of hazelnut aromatics. Being able to taste them, one right after another, highlighted the individual characteristics of each oyster really well. The main course of charcoal-grilled Live Boston Lobster on Fettuccini ($68, serves 2 pax) was praise-worthy indeed. My eyebrows shot straight up when I got my first whiff of its superb saffron-tomato sauce. Also hitting the right notes was the lobster’s succulent flesh that’d been elevated with a smear of its own tomalley, black pepper and salt. Exceeding my expectations, the Peeky Toe #CrabCake ($24), a wondrous creation packed with plenty of crabmeat and served with a smoky and slightly spicy remoulade, as well as Spanish onion, granny smith apple, shaved horseradish, charred lemon, and some chopped citrus salad. A must-try. I have always had a soft spot for Taramasolata ($14). So I basically hogged the savoury, creamy cod roe-based dip all to myself, swiping each slice of olive oil-dressed sourdough through the #taramosalata accessorised with red wine shallots, jalapeños, Kalamata olives, dill and thyme. ⬇️Continued in Comments⬇️

好開心參加到由@ItalianChamHK @TrueItaliantaste 舉辦嘅 Pomodoro Masterclass 🇮🇹 True Italian Taste 2021 🍅Pomodoro姐喺蕃茄，蕃茄喺意大利菜式最主要材料之一，都喺地中海飲食主要材料，含豐富維他命A, B, C同K，一杯蕃茄大約只有60卡路里！ 👩🏻‍⚕️營養師Michelle @nutriliciousss介紹有PDO和PGI認證標誌嘅 5種特色意大利蕃茄🍅經認證產品為大家提供有質素嘅真正意大利產品。 🔴 PDO (Protected Designation of Origin) 原產地名稱保護制度 原產自特定城市、大區或國家🌏商品品質與特色源自於地理因素，以及例如傳統技法等人為因素🧑🏻‍🔬例如： 希臘卡拉馬塔黑橄欖(Kalamata olives)、義大利莫德納的傳統巴薩米克醋 (Aceto Balsamico Tradizionale di Modena)、義大利帕瑪火腿（prosciutto di Parma） 🔵 PGI (Protected Geographical Indication) 地理標示保護制度 用以保證某產品源自特定地理區🌍具有獨一無二的特徵與品質，不將人為的加工與製造、技法及傳統列入考察。例如： 英國普利茅斯琴酒 (Plymouth Gin)、德國呂貝克杏仁糖 (marzipan) 與義大利西西里血橙 無論是🔴 PDO還是🔵 PGI標誌，都受到歐洲和各國機構的保護，並嚴格遵守生產規則，確保消費者在整個生產和銷售週期中獲得認證產品的品質💯 👨🏻‍🍳John大廚準備3種意大利番茄菜式供我哋嘗試🍅。 🍞Bruschetta 🍕Pizza Margherita 🍝Pasta with Prawns and Zucchini 食物介紹下一篇講😆 🍅 Pomodoro (Tomato), is one of the main ingredients in the Italian cuisine 🇮🇹 and king of the Mediterranean Diet. They provides a rich source for vitamins A, B, C and K 💪🏻. A cup of tomatoes only contains 60 calories 🔥. 👩🏻‍⚕️ Nutritionist Michelle @nutriliciousss introduces nutrition of tomatoes with PDO and PGI logo. The certified products provide healthy qualities of true Italian products to people. 🔴 PDO (Protected Designation of Origin) refers to the entire product must be manufactures and processed within the specific region, such as Kalamata olives (Greece), Prosciutto di Parma (Italy) and Roquefort cheese (French). 🔵 PGI (Protected Geographical Indication) refers to the production or processing must be performed in a certain territory, such as Plymouth Gin (England), marzipan (German) and Darjeeling tea (India) 👨🏻‍🍳 Chef John prepared 3 pomodoro dishes made from Italian tomatoes 🍅. 🇮🇹 Italian Tomatoes 🍅: Cuore di Bue Tomatoes ❤️ 🍅 from Liguria, looks like Heart of the Ox, best serve with cheese 🧀rice 🍚 Vesuvian Piennolo Tomatoes 🍅 from Campania, best serve with spaghetti 🍝 Marinda Tomatoes 🍅 🍑 from Sicily, best serve with salad 🥗juice🍹 Pachino Tomatoes 🍅 from Sicily, best serve with salad 🥗pasta🍝pizza 🍕 San Marzano Tomatoes 🍅 from Campania, best serve with sauce 🥚pasta🍝 ➰➰➰➰➰ 📍@CiaoChow.HK