#FoodandtravelHK 🇭🇰 . Quite possibly my favourite pop up in #TatlerDiningKitchen in collab with #PerrierJouet and Samaira from #TheBombayEastIndianGirl 🥰 We started with the crispy hot lamb batata with green pea chutney and #kachumber 💚. The #HeirloomTomato with burrata was highlighted by the special tangy #Chatpata Chutney . Had the best creamy fluffy #GheeDal , the never-enough chicken #Khuddi and heart warming #MasalaChai . Special mention to the #chickpea butter with warm buns 😮‍💨 Can’t wait for Samaira’s next pop up!

--香檳香料香水系列--. . . Good to see more self taught chef in the F&B scene!!@thebombayeastindiangirl_14 was from the corporate world and had a deep passion in cooking. Was really excited to try her east-Indian cuisine with slight portugese influence. Some of the dishes were 🤫secret family recipes and only a few people know how to make it!! What’s more the whole dinner was paired with @perrierjouet and some of the vintage ones were HARD TO FIND. The whole indoor space on the second floor was turned into an art paradise. The moment I went in, I was greeted by the @prrierjouet curiosity and a 🍀grassy wall! Ok back to food, our first course was Prawn Bhel (with the prawn cracker) paired with Perrier-Jouët Blanc de Blancs NV. One of my fav that night was the HUMBLE BATATA. It’s the 🐑lamb potato chop, with green tea chutney and kachumber. It’s not oily and the lamb was cooked to perfection. Next we had heirloom 🍅 tomato and burrata paired with Perrier-Jouët Blason Rosé NV. It’s another perfect pairing of freshness and elevation of sweetness of the tomato and creaminess of the burrata. OMG also got to try the Perrier-Jouët Belle Époque 2012 vintage champagne. It’s crisp, with floral notes, and perfectly rounded. For mains, we got to try the pan-fried masala spiced salmon, and East Indian 🐥chicken khuddi. The salmon was definitely MY FAVORITE - crispy skin with tender meat. The use of spice was also on point - already lost track of how many spices she used and prepared herself!! And of course we couldn’t leave before trying her masala chai. HKD 1580 per person (+800 for champagne pairing) . . ============= 📍 HAUS (Central) G/F & 1/F, Manning House, 38-48 Queen's Road Central, Central ============= . .👨🏻‍💻 #ATeatsIndian .🤷🏻‍♂️ #ATeatsCentral

A delicious dish from @thebombayeastindiangirl_14 - Batata 🥔 patty stuffed with spicy minced lamb, served with green pea chutney and kachumber. Very nicely paired with 2016 Bechtold Gewurztraminer Obere Hund by @hkwinefriends