【飲食文化衝擊】生吃就是野蠻人飲食嗎？

⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉

從前不敢生吃的食物 / 真的可以生吃嗎？
幼稚園生都知道：食物要煮熟才能吃。但人越大，眼界越開闊，小時候煮熟才吃的東西，長大了發現原來都可以生吃！以下食物你覺得生吃還是熟吃美味呢？

🌽 白粟米
粟米煮法多樣，但北海道白粟米可以當水果般生食，號稱是世界上最甜的粟米。

🐟 魚
刺身是日本的經典料理，將新鮮魚類、貝類切片，配以山葵、醬油食用，不少人對刺身為之瘋狂，不過大量進食要當心吃下寄生蟲。

🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃，然而並非所有雞蛋都可以生吃，日本產雞蛋由下蛋日開始計算，21天內可以生吃，蛋盒上印的最佳食用期限就是可以生吃的期限。

🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉，將生牛肉剁碎，混合香料及生雞蛋製成，除了牛肉亦有韃靼雞肉，日本亦有餐廳供應雞肉刺身，你敢試嗎？

🦀 蟹
醬油蟹是著名的韓國菜，將生蟹放在醬油中醃製而成，江蘇、上海等地亦有生醉蟹的做法，用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。

🐙 活章魚
活章魚是韓國的傳統菜式，將仍然鮮蹦活跳的章魚直接放進嘴裡，章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道，有機會導致窒息，可說是玩命的飲食體驗。

中醫理論認為生冷食物有違養生原則，「生」是指未煮過的食物，「冷」是指低於室溫的食物，進食生冷食物容易損傷陽氣及脾胃，令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲，任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅，吃後輕則消化不良，重則食物中毒，大家進食前要三思。

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Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!

Do you enjoy eating the following foods raw or cooked?

🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.

🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.

🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.

🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?

🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.

🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.

The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.

Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.

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#男 #女 #腹瀉

在所有的告別中，我最喜歡明天見💓

Outfit for “Macao Week in JiangSu 2021”: @saralolo_official
Hair: Ericma hair / The Elements Salon

#發現自己最近很常穿粉紅色😂
#MissInternationalMacau2021
#MacauMC #MacauEmcee #MacaoMC #澳門司儀 #澳門主持 #三語主持

本故事純屬虛構
七一百年擋興，整個華東包括北京碰上暴風冰雹。誰在呼風喚雨還要召來巨大冰雹洪水?
呼風喚雨這樣的事情如果有人做得到，只有開燈會。
近日的異常氣候與七一百年擋興走在一起是開燈會向死屍皮發出警告。跟著下來會有更加精彩節目。開燈會不是只會呼風喚雨，丟些冰雹，降些洪水...............。

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Music: Fun House - Coyote Hearing

Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?

The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)

In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!

P.S. Can you spot any new differences in our new video? :)

Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!

#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou

0:00 - B-Roll
0:15 - Recipe Video

#品城記 #探店 #廣州#江浙菜#大閘蟹
一個人來吃確實貴了點，但招待親友、客戶，這裡還是很適合的！
中秋前，嘉升去陽澄湖吃了一次大閘蟹，同時，也將那邊的大閘蟹引進到了我們品城記商城。不過，那期節目出街後，就有很多股東跟我們說，大閘蟹買回家又要洗、又要蒸，始終覺得麻煩了點；廣州有沒有比較好的吃大閘蟹的餐廳呢？答案是肯定的。今天，姚大秋就要去一家專做江浙菜的老字號，吃那裡的大閘蟹。說起來，廣州做江浙菜的餐廳還真的不算很多，做得好的，更是鳳毛麟角。而這一家店，絕對是佼佼者。當然，難得去一次，不能只吃大閘蟹一道菜，江浙菜當中的經典菜式，像龍井蝦仁、東坡肉什麼的，肯定也要順帶嚐一嘗啦。 。 。
店鋪：西湖公館(先烈中路店)
地址：先烈中路85號浙江大廈3樓
營業時間：週一—週日 11:00-14:00 17:00-21:30
評分：口味：4.59 環境：4.81 服務：4.46
賬單：
西湖蜜藕1例——30元
東坡肉2塊——64元
龍井蝦仁一份——128元
清蒸公蟹（4兩）3只——414元
清蒸母蟹（3.5兩）1只——148元
上湯雞毛菜一份——38元
六年會稽山1瓶——48元
茶位——18元
白飯2碗——6元
總計消費：894元

品一座城，不僅僅是美食，更是人文！
走，帶你去找好吃的！
我們的夢想，是吃遍世界上每一座城市的美食！
吃遍給廣州，再吃遍全世界！
傳統中華美食，西餐，網紅美食，平民小吃！
只要是好吃的，我們絕不放過！
想要GET更多好吃的食物，跟著我們就對了！歡迎訂閱【https://www.youtube.com/channel/UC5IZoMHDRHV9j7MYMGNO_Ug?sub_confirmation=1】
你的城市哪裡好吃哪裡好玩？全在我們的原創視頻裡！