#週一中午的ASMR
#開啟聲音創造三十秒的宇宙

📻 Sound On 🥜

梅雨鋒面終於告一段落，上週真是整慘了大家，許多人在臉書ＩＧ上說，討厭梅雨勝過武漢肺炎，那個，這兩個怎麼都是不能放一起比較的啦，為了我們民生用水還有自然循環，大家要好好忍耐喔！等到天氣變更熱，戴口罩的您們就會開始說：

「該死的武漢肺炎！」，相信我。

好，前些日子為了研究四百次咖啡 Dalgona Coffee這個源自印度的攪拌型咖啡，下足了苦工（其實根本沒有，每天喝超爽），順手也拍了一些影片，不經意的就變成了ASMR的感覺，也是萬幸。

四百咖啡的熱潮已經過了，之外才要貼出來，避免人家說我們蹭熱度。台灣已經夠熱了還要蹭，我一天要換幾次衣服啊。

週一的午後，聽一下四百咖，喀拉喀拉，好像也很不錯。

#DalgonaCoffee #Matcha #Peanutbutter

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花生醬抹茶四百咖 Peanut Butter Matcha Dalgona Coffee
Product｜即溶咖啡粉 福源花生醬 一保堂茶舗 京都本店 (Ippodo Tea Main store in Kyoto) 抹茶粉
Editing by｜Splice

未來的週一中午，我們準時相見。🥜

ร้านขายใบชา ที่ยืดหยัดจะขายแค่ ใบชา ไม่ทำแม้กระทั่งชาขวด แต่ก็ไม่ได้แปลว่าเขาจะไม่มีนวัตกรรม และไม่มีอะไรสนุกๆ เลยนะครับ ไม่งั้นคงไม่อยู่มาได้ 300 ปีแน่ๆ

#readthecloud #TheCloud #makotomarketing #ippodo

The afternoon tea set at the @kanra_lounge is kawaii AF! From left to right, top to bottom: roasted green tea latte, Kyoto black tea, root vegetable crisps, roasted Japanese beef with quail egg & caviar, snow crab croquette, matsutake mushroom consommé, black sesame & bamboo charcoal truffle, “stonecrop” 菊日和 wagashi (from @shioyoshiken one of the most popular and oldest wagashi shops in Kyoto exclusively available at Kanra), matcha ganache (matcha from the famous Kyoto Ippodo shop), apple & pink peppercorn tart, Japanese chestnut Mont Blanc, matcha opera, milk chocolate mousse, and persimmon & panna cotta parfait !!! 😍 @ Kanra Lounge

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

兩個重點，泡芙殼要硬脆不塌縮，抹茶醬要濃郁滑順又茶香濃厚，一口咬下，直接落淚。

0:00開始
01:24 泡芙殼麵團
02:16 介紹抹茶
03:17 抹茶卡士達
06:03 回到抹茶殼
09:40 灌餡
10:46 試吃
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食材（約10顆）
泡芙體
牛奶 75g
奶油 30g
鹽 1小撮
糖 1/2小匙
中筋麵粉 60g
蛋 2顆

抹茶卡士達醬
細砂糖 65g
玉米粉 20g
抹茶粉 12g
蛋黃 4顆
牛奶 300g
無鹽奶油 13g

裝飾
蛋 1顆
糖 少許
糖粉 少許

作法
1. 製作泡芙殼，鍋內放入牛奶、奶油、鹽、糖，開大火煮滾

2. 一口氣倒入麵粉熄火，持續攪拌到沒有粉，開小火拌炒30秒直到鍋底有一層白皮
麵團取出，放溫備用

3. 製作抹茶卡士達醬，牛奶入鍋小火加熱至微滾

4. 另外將糖、蛋黃拌勻，加入玉米粉和抹茶粉拌勻

5. 將牛奶倒入步驟4.攪拌均勻，然後倒回攪拌鍋內，小火加熱、持續攪拌到濃稠

6. 取出後拌入奶油，蓋上保鮮膜，冰箱冷藏到降溫

7. 回到泡芙，分次加入蛋，每次都要拌勻才能加下一顆，打到麵糊拉起來變倒三角

8. 填入圓形花嘴擠花袋，擠成圓球狀，表面抹點蛋汁、灑一點糖

9. 200℃烘烤約10分鐘，降到180度再烤15-20分鐘，出爐時別急著取出，打開烤箱降溫以免內縮

10. 取出後徹底放涼，底部挖一個洞，填入抹茶醬就完成囉


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廚房廢寶索艾克
YT 頻道：https://www.youtube.com/channel/UCgqhmEJ-t_U5ca4f9IxQZdg?fbclid=IwAR1JM-lvV2Asl7hodV3dnC8qITjESc1RKx1Y4y85p49nXQbTOyduro3Qx2E
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新書《Soac 的台灣菜》https://www.books.com.tw/products/0010826337?sloc=main
小英總統推薦食譜書喔哈哈哈