💸CONTEST ALERT 💸 & RECIPE ~ Stir-fry Salt & Pepper Garlic Prawn 爆炒蒜香椒盐虾球 ~ Whip-up this quick & easy dish using simple spices & GoodSalt, a low sodium iodized salt, a healthier choice to replace regular salt. 📣GoodSalt Photo Contest – ends 15 Dec 2020 One winner walks away with $200 worth of prizes! All you need to do is: 🧂 Like and share IMI Lifestyle contest post to public 🧂 Like IMI Lifestyle Facebook page 🧂 Submit a creative photo of a dish you and your family love, cooked using #GoodSalt. Photo needs to include the box of GoodSalt. 🧂 Post the photo on IMI Lifestyle FB page, tag @imilifestyle.sg , and #gsphoto2020. 🧂 Share the photo with your friends and family, and get them to like your photo on IMI Lifestyle page. 🧂 The photo with the highest number of likes on IMI Lifestyle community page will win! **Terms and Conditions on IMI Lifestyle Page ** 👩‍🍳🆁🅴🅲🅸🅿︎🅴 Ingredients: 18 Prawns 2-3 tbsp Potato Starch 4 tbsp Garlic 2 sprigs Curry Leaves 1 Red Chili 1 tsp Spring Onion Some oil for cooking Marinade: 1/2 tsp GoodSalt 1 tsp Sesame Oil 1 tsp Shao Xing Hua Tiao Cooking Wine Seasoning: 1 tsp GoodSalt 1 tsp Castor Sugar 1/4 tsp Chinese Five Spice Powder 1/2 tsp Curry Powder 1/2 tsp White Pepper

#Repost @blumandpoe Original film is 4:07 • • • • • • On the occasion of the two-person exhibition “Kazunori Hamana and ooido syoujou” @blumandpoe Tokyo, click ↑ or head to our IGTV tab to view a short video portrait of artist Kazunori Hamana by filmmaker August Blum, with original score by Jordan Goldstein. Shot on Super 8 in Hamana’s hometown, the rural fishing village of Chiba, this film captures the artist’s daily rhythm, a lifestyle in harmony with surrounding nature, incorporating organic rice-farming and fishing, all which informs Hamana’s art practice. His large and delicate vessels are created from natural clay sourced from the Shiga prefecture, and with a slow and gradual process, the pots are fired and placed outdoors not far from the Pacific coast, imbuing them with iodized air bearing the traces of saltwater. As these objects continue to dry under the radiant sun, enveloped in bamboo trees, or washed by the sea, nature plays a pivotal role in their transformation. Finished with the artist’s mineral glazes, they capture an aesthetic of grace and humility. “Kazunori Hamana and ooido syoujou” is on view at Blum & Poe Tokyo until January 16. Make a reservation to the see the show via the link in bio. Video shot, directed and edited by @augustmblum Original score by Jordan Goldstein. #KazunoriHamana @kazunorihamana #浜名一憲

【RECIPE & GIVEAWAY】~ Salt Baked Chicken With Dang Gui aka Angelica Sinensis 当归盐焗鸡 ~ Cooked this nutritious & delicious Salt Baked Chicken for the family using simple ingredients, seasoned with GoodSalt, a low sodium iodized salt that tastes like regular salt. Glad that everyone loves it without noticing the change in the salt content! The sodium content in GoodSalt is replaced by essential minerals such as Potassium, Magnesium, Lysine and Iodine. These powerful combinations of minerals help to regulate blood pressure, support brain cell development and maintain cardiac health. It’s a healthier choice in daily cooking by replacing regular salt, gram to gram. 📣Stand a chance to win $20 NTUC vouchers and a #goodsalt gift pack! Simply head over to @imilifestyle.sg and do the following: 👉🏻Follow IMI Lifestyle Facebook page 👉🏻Tag 3 friends in the post 👉🏻Like and Share the post 👉🏻Comment with 2 dishes that GoodSalt can be used in Winners will be announced on IMI Lifestyle Facebook page on 4 Nov 2020. Winners will be selected only based on Facebook entries. 🆁🅴🅲🅸🅿︎🅴 Ingredients: 2 Chicken Leg 2 tsp GoodSalt 1 tbsp Shao Xing Hua Tiao Cooking Wine 1 tsp Sesame Oil 1/8 tsp White Pepper 1 tsp Grated Ginger 5 Red Dates, halved 3-4 slices Angelica Sinensis aka Dang Gui 1 tbsp Wolfberries Method: 1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight. 2. Remove the marinated chicken legs from the refrigerator, return to room temperature. 3. Place chicken on baking paper and wrap up. Use 2 sheets of baking paper to avoid leakage. 4. Bake in a preheated oven 180'C for 60-90 minutes. Serve warm with rice or porridge. #goodsaltnow #supportlocal #healthysg #singaporefood