雖然這篇Incisions鄉民發文沒有被收入到精華區：在Incisions這個話題中，我們另外找到其它相關的精選爆讚文章
在 incisions產品中有5篇Facebook貼文，粉絲數超過29萬的網紅CheckCheckCin，也在其Facebook貼文中提到， 【術後調理】還是以平性食療為佳 #先養好脾胃不要急著大補 #平日易氣喘人士都適合飲用 #星期五湯水 微創術後調理 隨著醫學進步，微創手術成為外科手術發展的新主流，身體上只有幾個細小的切口，相比傳統開刀手術，微創對身體的創傷性大大減低，出血量也減少，那麼進行微創手術後還需要調養身體嗎...
同時也有16部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to u...
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- 關於incisions 在 ??. ?????? ??? ????? Instagram 的精選貼文
- 關於incisions 在 ??. ?????? ??? ????? Instagram 的最佳貼文
- 關於incisions 在 Audrey Tan Instagram 的精選貼文
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- 關於incisions 在 ochikeron Youtube 的精選貼文
- 關於incisions 在 ochikeron Youtube 的精選貼文
incisions 在 ??. ?????? ??? ????? Instagram 的精選貼文
2021-03-30 07:50:50
I wanna go home... my daughter needs me Hopefully tomorrow. Thank you for the lovely flowers my wonderful husband and families. Your love means a wor...
incisions 在 ??. ?????? ??? ????? Instagram 的最佳貼文
2021-03-30 07:50:50
Getting ready to celebrate Lily Bear's 100 Day Old Birthday and also Grandma's #Birthday tonight ! I'm still in a lotta pain from my #Mastitis and pos...
incisions 在 Audrey Tan Instagram 的精選貼文
2020-08-11 20:59:22
Feeling more youthful thanks to @sozo.aesthetic 💗 . . Recently tried their HIFU treatment and am so happy with the results! HIFU is an effective non-i...
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incisions 在 ochikeron Youtube 的精選貼文
2021-01-05 22:11:36Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋
Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉
My daughter planted purple Daikon so I used it. You can of course use white one 👍
---------------------------------
Daikon Radish Steak (Recipe)
Difficulty: Easy
Time: 10min
Number of servings: 4
Ingredients
500g (1.1lb) Daikon radish
A
* 1 tbsp. Sake (or white wine is ok)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. soy sauce
chopped green onion
cooking oil
Directions:
1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.
2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.
3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).
4. Place on a dish, and garnish with green onions to finish.
* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
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incisions 在 ochikeron Youtube 的精選貼文
2019-05-19 14:55:00Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box!
Chikuwa is already cooked and has a hole, so many moms usually put cucumber in it. Quick and easy way to make your Bento look cute, but with this decoration ideas, even cuter 😊💕
---------------------------------
Kawaii Chikuwa (Fish Cake) Decoration Ideas
Difficulty: VERY Easy
Time: 5min
Number of servings: N/A
Ingredients:
Hearts:
Chikuwa + Cucumber
Roses:
Chikuwa + sliced ham
Chicks:
Chikuwa + corn kernels + black sesame seeds + ketchup
Directions:
Divide Chikuwa into 6 pieces then put cucumber, ham, corn kernels, or whatever you think you can fit in the hole is OK. Be creative! My daughter said those with incisions around the holes (flowers) are easier to stuff the ingredients👍
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
School_Bus_Shuffle
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
-
incisions 在 ochikeron Youtube 的精選貼文
2019-04-05 21:42:12I will show you easy and the best choices to make Tempura Moriawase 👍
I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil:
http://www.youtube.com/watch?v=zRyoZ8bybSo
Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi broth for the dipping sauce💖
---------------------------------
Tempura Moriawase (Assorted Seafood and Vegetable Tempura)
Difficulty: Easy
Time: 30min
Number of servings: 4 or more
Ingredients
vegetables of your choice (Okra, Maitake mushrooms, Kabocha (Japanese squash), sweet corn kernels, grape tomatoes etc...)
seafood of your choice (prawns, fish, squid, etc...)
--Tempura Batter
* 1 cup ice-cold water
* 1 cup (120g) all purpose flour
--Tentsuyu (tempura dipping sauce)
* 200ml dashi broth (using packaged dashi powder saves time)
* 4 tbsp. mirin (sweet sake)
* 4 tbsp. soy sauce
vegetable oil
grated daikon radish
salt and sudachi (or lemon) if desired
Directions:
1. Prepare vegetables and seafood before frying. I will explain how to for shrimps: Shell the prawns (leave the tails on), devein, and make incisions (about 1/3 depth) in the stomach side to straighten them. Cut off the tip of the tail and remove the water inside to avoid splattering when deep frying.
2. Tentsuyu: In a pan, bring dashi broth, mirin, and soy sauce to a boil.**
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Heat vegetable oil in a deep pan to 180~190C (340~350F).
5. Lightly dip the ingredients in the batter and deep fry immediately until golden and crisp. Drain the tempura on a rack or a piece of paper towel. (Do not deep fry too many at once.)
6. Serve while hot with Tentsuyu and grated Daikon radish. Or salt and Sudachi (or lemon) is good, too!
Tempura is best served hot!
**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
レシピ（日本語）
https://cooklabo.blogspot.com/2019/04/Tempura.html
---------------------------------
Music by
YouTube Audio Library
I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
incisions 在 CheckCheckCin Facebook 的最佳貼文
【術後調理】還是以平性食療為佳
#先養好脾胃不要急著大補
#平日易氣喘人士都適合飲用
#星期五湯水
微創術後調理
隨著醫學進步，微創手術成為外科手術發展的新主流，身體上只有幾個細小的切口，相比傳統開刀手術，微創對身體的創傷性大大減低，出血量也減少，那麼進行微創手術後還需要調養身體嗎？從中醫角度來看，雖然出血量減少，但只要是動過刀，多少都會耗氣傷身，體質已經失衡，術後容易出現頭暈、疲倦、面色蒼白、出汗、排便不暢順等氣虛體質症狀，所以飲食調理上首重健脾益氣，多用補氣、開胃健脾食材煲湯，脾胃運作良好，身體才能吸收營養，加速傷口癒合，讓身體恢復平和狀態，重建身體抵抗力。
健脾養胃湯水小貼士：
適當地添加健脾養陰食材如紅蘿蔔、蓮子、淮山、乾瑤柱、薯仔、海底椰、紅蘿蔔等。
淮山蓮子百合石崇魚湯
功效：健脾養胃，適合手術後飲用，紓緩時有頭暈、氣短、自汗等症狀。
材料：新鮮百合2個、新鮮淮山1根、蓮子40克、石崇魚約4條、薑片適量
做法：
1. 所有材料洗淨，新鮮百合剝開，新鮮淮山去皮切件備用。石崇魚劏洗淨後以熱油加薑蔥煎至兩面微黃，放入魚湯袋備用。
2. 鍋內直接加入約2500毫升水，除了新鮮百合放入全部材料，以武火煮至水滾，調文火煮約1個半小時，加入鮮百合，再煮15分鐘，最後下鹽調味即可。
注意：感冒未清者不宜服用。
Post minimally invasive surgery management
With the advancement of medicine, minimally invasive surgery has become an important part of surgical developments. There are only a few small incisions on the body. Compared with traditional surgery, the trauma to the body and amount of bleeding are greatly reduced. Do you need to condition your body after minimally invasive surgery? From Chinese medicine perspective, although the amount of bleeding is reduced, surgery still consumes qi from the body, and the body becomes unbalanced. People post surgery are prone to dizziness, fatigue, pale complexion, sweating, poor bowel movement and other qi deficiency symptoms. Therefore, first focus on a diet that can strengthen spleen and nourish qi by making soup with ingredients that can nourish qi and stimulate appetite. When the spleen and stomach are working well, the body can absorb nutrients, and speed up wound healing. Let the body return to mild condition and rebuild the body's immunity.
Tips for boiling soup to strengthen spleen and stomach
Appropriately add in ingredients that can strengthen spleen and nourish yin such as carrot, lotus seed, Chinese yam, dried scallops, potato, sea coconut, carrot and so on.
Scorpionfish soup with Chinese yam lotus seed and lily bulb
Effects: strengthens spleen and stomach, suitable to have after surgery, relieves symptoms such as dizziness, shortness of breath and sweating.
Ingredients: 2 fresh lily bulbs, 1 fresh Chinese yam, 40g lotus seeds, 4 scorpionfishes, appropriate amounts of ginger slices
Preparation:
1. Rinse all ingredients thoroughly. Cut open lily bulb. Peel Chinese yam and cut into pieces. Cut open and clean scorpionfishes. Pan-fry scorpionfishes with hot oil and ginger until both sides of the fish are slightly browned. Place fish into soup bag.
2. Aside from fresh lily bulbs, combine the rest of ingredients with 2500ml of water and cook on high heat until boiling. Then turn to low heat and simmer for 1.5 hours. Add in fresh lily bulbs and cook for 15 minutes. Add salt to taste.
Note it is not suitable for those recovering from a cold/flu.
#男 #女 #我疲憊 #氣虛 #頭暈
incisions 在 生命有了天竺鼠 Guinea pig in my life Facebook 的精選貼文
未結紮的母天竺鼠
罹患囊腫的機率 高達 75%
母天真的要結紮啊
中文翻譯
假如無法翻譯
我有截圖放在留言處
#置頂文
https://m.facebook.com/story.php?story_fbid=863286027161058&id=251273951695605
Ovarian cysts....hair loss around the tummy area (not attributed to mites) is one of the common indicators of cysts in sows. In many cases sows show limited or no signs they are suffering from cysts....
Other indicators are: crusty nipples, sore tummy, ongoing humping, bleeding from genitals, fat tummy, grumpy behaviour, weight loss....
There are a variety of options to treat/manage : surgery (many vets prefers flank spays), medication, syringeing fluid from ovaries. Flank spays are incisions made along the spine via the back rather than the traditional stomach incision.
We prefer removal so as to negate ongoing health issues and pain. Ages have ranged from 2 years to 6 years & all have been successful.
Around 75% of all sows suffer from ovarian cysts...and those figures have been confirmed by scientific research.
This little girl had hers out at around 5 years of age...she recovered well. Thanks to The Wheelhouse Veterinary Centre who operated successfully and shared story (y)
https://m.facebook.com/TheWheelhouseVets/?__tn__=C-R
incisions 在 Hobbyslam Facebook 的最讚貼文
หืมม ไข่จะๆ
Human egg makes accidental debut on camera in time of laparoscopic hysterectomy
Moment of ovulation photographed during a laparoscopic hysterectomy.
Ovulation is the release of an egg from one of a woman's ovaries. After the egg is released, it travels down the fallopian tube, where fertilization by a sperm cell may occur. Ovulation typically lasts one day and occurs in the middle of a woman's menstrual cycle, about two weeks before she expects to get her period. The release of an egg was considered a sudden, explosive event, but these pictures show it taking place over a time of at least 15 minutes. Follicles are usually sized 12–19 mm, intact healthy oocytes with corona cells obtained from small (3-4 mm diameter), medium (5-8 mm diameter) and large (9-15 mm diameter). Human life begins at fertilization (the egg is not the beginning of life - this cell contains only half the necessary genetic information): human development begins after the union of male and female gametes or germ cells during a process known as fertilization (conception). This is the scientific definition of human development.
Laparoscopy is an operation performed in the abdomen or pelvis using small incisions (usually 0.5–1.5 cm) with the aid of a camera, the commonest diameter for laparoscopic instruments is 5 mm,
A hysterectomy is surgery to remove a woman's uterus or womb. The uterus is the place where a baby grows when a woman is pregnant. After a hysterectomy, you no longer have menstrual periods and can't become pregnant. Sometimes the surgery also removes the ovaries and fallopian tubes.
Source: http://www.newscientist.com/…/mg19826604.200-human-egg-make…