I encountered some errors today, like missing footage of cutting the cake, and accidentally eating half the cake at once to make up for the shooting errors, but my weight is fine if you’re wondering. Cake consumption making you fat is a myth! ...Well, unless you eat it every day haha
▼Recipe for 15cm diameter cake ・Sponge cake Whole egg...3 Granulated sugar...90g Milk...20ml Cake Flour...90g ※ The cake will shrink, so make this in an 18cm We’ll use 2 of the 4 slices for the fraisier cake. See this video for how to make the sponge; https://youtu.be/wl-QGMKDs8E
・Mousseline Cream Egg yolk...3 Granulated sugar… 80g Flour...15g Cornstarch...15g Milk...350cc Vanilla beans...½ stick (Alternatively, add 1tbs of vanilla extract, or add few vanilla extract drops into the cream after heating) Unsalted butter...150g
・Imbibage/Punch Water...50g Sugar...10g Kirsch or other liquor… a little (not required)
Strawberry… around 25 Other fruits and herbs for decoration Chocolate Velvet Spray
※If you don’t have chocolate velvet spray Dissolve powder gelatin 2g in 10g of water, add it to 20g of sugar, 20g of water, 50g of frozen berries in a pot and bring to a boil. Pour it through a filter and take out the seeds. Once it cools, pour it over the cake and cool it more in the fridge.
Conversion guide 15 cm (6 inch) → 18 cm (7 inch) 1.5 times 15 cm (6 inch) → 21 cm (8.2 inch) 2 times 15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times 15 cm (6 inch) → 12cm (4.7 inch) 0.66 times
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
imbibage 在 Emojoie Youtube 的最佳解答
I encountered some errors today, like missing footage of cutting the cake, and accidentally eating half the cake at once to make up for the shooting errors, but my weight is fine if you’re wondering. Cake consumption making you fat is a myth!
...Well, unless you eat it every day haha
▼Recipe for 15cm diameter cake
・Sponge cake
Whole egg...3
Granulated sugar...90g
Milk...20ml
Cake Flour...90g
※ The cake will shrink, so make this in an 18cm
We’ll use 2 of the 4 slices for the fraisier cake.
See this video for how to make the sponge;
https://youtu.be/wl-QGMKDs8E
・Mousseline Cream
Egg yolk...3
Granulated sugar… 80g
Flour...15g
Cornstarch...15g
Milk...350cc
Vanilla beans...½ stick
(Alternatively, add 1tbs of vanilla extract, or add few vanilla extract drops into the cream after heating)
Unsalted butter...150g
・Imbibage/Punch
Water...50g
Sugar...10g
Kirsch or other liquor… a little (not required)
Strawberry… around 25
Other fruits and herbs for decoration
Chocolate Velvet Spray
※If you don’t have chocolate velvet spray
Dissolve powder gelatin 2g in 10g of water, add it to 20g of sugar, 20g of water, 50g of frozen berries in a pot and bring to a boil. Pour it through a filter and take out the seeds. Once it cools, pour it over the cake and cool it more in the fridge.
Conversion guide
15 cm (6 inch) → 18 cm (7 inch) 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times
15 cm (6 inch) → 12cm (4.7 inch) 0.66 times
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Emojoie Cuisine Recipe Book(In Japanese)
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imbibage 在 Emojoie Youtube 的精選貼文
▼Ingredients
Matcha Opera Cake 14cm x 19cm
-Biscuit Joconde 30x40cm baking sheet
2 Whole eggs
Granulated sugar 60g
Almond flour 70g
Cake flour 20g
Granulated sugar 20g
Egg whites 60g
10 minutes under 220℃ heat
- Ganache
Couverture chocolate 55% 100g
Whipping cream 100g
- Matcha Butter Cream
Unsalted butter 100g
Powder sugar 50g
Whipping cream 30g
Matcha 6g
Powder sugar 6g
Hot water 30g
- Imbibage/Punch
Matcha 3g
Water 150ml
Sugar 15g
- Decoration
Chocolate
Gold flakes
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After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
Facebook
https://www.facebook.com/emojoie
Twitter
http://twitter.com/emojoie
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#emojoiecuisine