【邊個話冇 #中国料理！#和牛 #国産牛 又識唔識分？】
幾十年前教科書寫嘅，
未必同家陣嘅現實生活接軌。
一圖睇哂成日睇完都分唔清嘅食物詞彙，
以後食咗都知係咩嚟！

#ソーセージ vs #ウインナー
so-se-ji vs uinna-
都係香腸，「Sausage」係免治肉加香料，「Weiner」腸衣係羊腸。

#パフェ vs #サンデー
pafe vs sande-
「芭菲」用長杯子，「新地」就只用矮杯仔。

#おかき vs #あられ
okaki vs arare
大塊嘅「炸米餅」同駛細粒嘅「脆米粒」

#卵 vs #玉子
tamago vs tamago
都係蛋，一個係生物學角度嘅「卵」，一個係作爲食材嘅「玉子」。

#和牛 vs #国産牛
wagyu vs kokusangyu
只有黑毛種、褐毛和種、無角和種同日本短角種先可以叫「和牛」，「國產牛」就係其他品種嘅日本牛肉。

#中国料理 vs #中華料理
chugokuryori vs chukaryouri
細個學日文老師話冇「中國料理」，宜家就係指中國地道風味嘅菜式；至於「中華料理」就單只日本化咗嘅中國菜，日本拉麵、餃子，天津飯嗰種。

#そうめん vs #ひやむぎ
somen vs hiyamugi
「素麵」同「冷麦」其實都係烏冬嘅親戚，，素麵係直徑1.3mm以下，冷麦就係1.3mm～1.7mm，闊過1.7mm嘅就係烏冬囉。

#おにぎり vs #おむすび
onigiri vs omusubi
關於「飯糰」嘅叫法，其實有啲複雜。
有說東日本常叫「おにぎり」，關西就叫「おむすび」居多，亦有完全相反嘅說法（就好似圖中所見）。
亦有說法係三角形飯糰只能叫「おむすび」，不論形狀都可以叫「おにぎり」；亦有完全相反嘅說法。
關於飯糰嘅語源真係看到心好累。OTZ

#盛り蕎麦 vs #ざる蕎麦
morisoba vs zarusoba
會放入一般食器嘅冷蕎麥叫「盛り蕎麦 」，放筲箕嘅就係「ざる蕎麦」。

#カフェオレ vs #カフェラテ
kafeore vs kaferate
「Cafe Ore」係日本人發明嘅「咖啡溝奶」，「Cafe Latte」係咦大人嘅「Espresso溝奶」。

#ミルクティー vs #ロイヤルミルクティー
mirukuti- vs roiyaru mirukuti-
「奶茶」係「紅茶加花奶」，「皇家奶茶」係「紅茶加鮮牛奶」。

#カレイ vs #ヒラメ
karei vs hirame
記住口訣「左比右鰈」，向左嘅係「平目」即係「比目魚」，向右嘅係「鰈魚」。

#食嘢可以好講究
#識得分其實好易記

#smashpoprates 7.5/10: Red Birdie Noodle.
Red Hiyamugi noodles, 'Bang Bang Chicken', and egg confit.
.
Very unique presentation and combi of ingredients. I think we can safely call it 'Mala Leicha Noodles' if it makes more sense to you.
SGD20

Set in a bar setting, Izakaya By Sango is the latest addition to Penang's Japanese dining scene. The barely signposted spot is hard to notice and does not suggest Japanese hospitality. But as the name suggests, the place runs as an "Izakaya"... a casual Japanese Pub, the variety of liquor is a thing, the place offers worth-looking modern Japanese menu. We could tell that the place serves good Donburi as the variety suggests but there are also some Japanese delights uncommonly found in classic Japanese spots. The setting is suitable for a drink over some Japas "Japanese Tapas" or a quick Japanese meal in lieu of proper family dining; do not expect things to be lowly priced here but not to the extent that it will break the bank.

Unagi Tamago Donburi (Rm 45)
Hiyamugi Pasta (Rm 18)
Ikura & Foie Gras Chawanmushi (Rm 18)
Subject to 10% Service Charge
Address: 161, Lebuh Noordin, 10300, Georgetown, Penang.
Business Hours: 12 pm to 1 am. Kitchen closes from 2:30 pm to 5 pm. Opens Daily.
Contact Number: 604- 262 3727

More food reviews to be shared on Ken Hunts Food real soon.

100-yen shop(CanDo) ice molds. I made ice dish with Frozen(movie) water! I used for this ice dish for HIYAMUGI(Japanese traditional wheat cold noodles).
#japanesestuffchannel, #cooking, #asmr