【老吉士 國金店 Shanghai IFC. *Geotag is at Original Store】Hilsa Herring with 8 Years Yellow Wine 八年花雕蒸鰣魚. With a delicate slice of local Preserved Ham, Mushroom, Ginger & Fermented Rice. Edible Fish Scales. Super greatly balanced, which one can't take for granted anywhere else easily. Usually its served as a larger Banquet dish as a whole fish, unlike here which can also be served as by individual portion. RMB ¥138

Peggy❤️生日快樂🎂#20200118 @hellopeg @ayinyin13 @ose_pi @yenshulin @serenahouse @bibbybooo

留园雅叙，香港 Liu Yuan Pavilion, Hong Kong . . . 2017.10.25 dinner . . . 蒸鲥鱼 Steamed hilsa herring in the traditional method . . The fish scales will be removed upon serving. The method of steaming hilsa herring dated back to Song Dynasty(1000 years ago). Back then hilsa herring was a kind of commonly seen fish in Yangtze River. Now the local species is already extinct...And the most commonly consumed species is from Indonesia and North America... . . . >>>>>>>>>>> 👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻 . . . . . . . . . . #Liuyuan #liuyuanpavilion #Shanghainess #Zhejiang #Huaiyang #traditional #history #soysauce #sugar #crabs #yellowwine #Wanchai #HongKong #localfavorite #hometownfood #food #foodie #instagram #Chinesefood #instagood #latergram #foodga #yum #留园雅叙 #本帮菜 #浙江菜 #大闸蟹 #上海菜 #mrchichi #mrchichi_liuyuanpavilion