@chinmeechin.sg reopens today! Old school vibes continues but with new items and some bakes specially created by @maxywax! We enjoyed the charcoal roasted kaya toasts, peanut butter chocolate tarts as well as Hae bee hiam bun which has kaffir lime leaves added for that extra aroma 😻😻😻 Very happy to see my sister @sugar73 there too 🥰🥰🥰🥰🥰

many thumbs up for @nyonyaflavourssingapore‘s food, truly delicious & satisfied my choosy taste buds completely! 1️⃣this mooncake festival, @nyonyaflavourssingapore churns out 𝗦𝗵𝗮𝗻𝗴𝗵𝗮𝗶 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲 with melts-in-the-mouth milky crust & glorious filling. these are handmade in small batches to ensure greatest quality, & ordering slots are filling up fast! in a magnetic box with any 4 mooncakes ($48), each mooncake weighs at 150g. i love the Hae Bee Hiam especially- for its addictive spiced savoriness, without excessive sweetness! •white lotus paste •single yolk in white lotus paste +$2 •pandan lotus paste •single yolk in pandan lotus paste +$2 •pandan and gula melaka (ondeh-ondeh) +$2 •red bean paste •single yolk in red bean paste +$2 •hae bee hiam +$2 2️⃣famous for their 𝗡𝘆𝗼𝗻𝘆𝗮 𝗞𝘂𝗲𝗵𝘀, i can understand why! the blend of chewy glutinous rice with spicy shrimp filling for Rempah Udang is so perfect that it should not be taken for granted. Rainbow Lapis is aromatic with right springiness without stickiness. you really need the skills to perfect these kuehs! (menu changes weekly) Nyonya Assorted Kuehs’ price & size: •small box 12 pc = $17.8 •big box 21 pc = $29.8 3️⃣@nyonyaflavourssingapore also whip out 𝗡𝘆𝗼𝗻𝘆𝗮 𝗱𝗶𝘀𝗵𝗲𝘀 (menu changes weekly) where I had the Nyonya Curry Chicken with roti jala/fried bee hoon/rice ($7.5). finished in a blink as the curry has really lovely rempah alongside generous amount of chicken & well-cooked potato! the soft roti jala & bee hoon are great complements too. love curry chicken? must order! 𝗛𝗢𝗪 𝗧𝗢 𝗢𝗥𝗗𝗘𝗥 pre-order launches every Wed 12 pm. for Shanghai Mooncake, order anytime with delivery/self collect available from now till 21 Sep! both available at https://linktr.ee/NyonyaFlavours! 🌟@nyonyaflavourssingapore has been around for 7yrs - started at Toa Payoh Koufu with 2nd outlet at Golden Mile Tower. when pandemic situation hit them hard, they converted themselves into an online business since making nyonya food is their ultimate passion. a true foodie who support local? order from @nyonyaflavourssingapore! —— #NyonyaKueh #NyonyaFlavoursSingapore #SupportLocalSG #ShanghaiMooncake

Must try mooncake creation this Mid-Autumn festival – Old Seng Choong @oldsengchoong NEW delectable flavors featuring Black Truffle Red Lotus Paste with Bakwa, Bird Nest Pandan Gula Melaka, as well as Hae Bee Hiam Red Lotus Paste! The novel Hae Bee Hiam Red Lotus Paste 虾米香红莲容 is my fave. This morish treat, inspired by the brand’s best-selling Hae Bee Hiam Nonya Heritage Cookie, is punchy with a hint of spice, and perfectly encapsulates the complex flavors of the local favorite condiment. Other perennial options available this year include the evergreen White Lotus Paste with Pumpkin Seeds and White Lotus Paste with Yolk Blend, a signature that features a layer of consistently smooth yolk blend that is prepared with Old Seng Choong special recipe. This year, @oldsengchoong offers two elegant teal and magenta boxes (exclusively designed) for Mid-Autumn festive treats, perfect for gifting your friends and relatives! Enjoy 20% off on early bird purchases from 10 - 29 August, and 15% off select Old Seng Choong Heritage Cookies with any mooncake purchased. Old Seng Choong’s mooncakes are now available online and in-stores, while stocks last. www.oldsengchoong.com