[178051] 44851. Ivorian Doll - Daily Duppy (2020)★★★
[178052] 44852. John Fahey: Your Past Comes Back To Haunt You——The Fonotone Years 1958–1965 (2011)★★★
[178053] 44853. Van Dyke Parks: Arrangements——Volume 1 (2011)★★★
[178054] 44854. Mark Hollis: Mark Hollis (1998)★★★
[178055] 44855. Porter Ricks: Biokinetics (1996)★★★∿
[178056] 44856. U2: Achtung Baby (1991)★★★🆁✚
[178057] 44857. This Mortal Coil: It'll End in Tears (1984)★★★🆁
[178058] 44858. Throbbing Gristle: Heathen Earth (1980)★★★
[178059] 44859. 美麗本人：華興〈HAHA〉反應影片 (2020)★≋
[178060] 44860. JUKSY：看美麗老師怎麼調教你們？禁藥王&栗子、莫宰羊、李浩瑋「嘻哈夢幻隊」世紀大合體！ (2020)★

-ภาษาไทยอยู่ด้านล่างนะคะ-
New plant-based burger alert!!!
🍔
A few days ago, with the help of our friend Richie Kul we tried the new kid on the block - The Beyond Belief burger! (Yes, the name does sound a little familiar! 😁)
🌱
There are 3 different types of Beyond Belief burger. A ‘beef’ patty, a chili ‘beef’ patty and a ‘chicken’ style patty. Naturally, we tried all 3!
🤭
The first batch we baked with no oil and the second batch we fried with Alt.Kitchen’s vegan butter.
💦
The moistness of the fried burger made it much more meat-like in taste; it became thick and chewy with just the right amount of chargrill taste. You could even find bits of gristle-like textures in the patty! The spicy burger wasn’t massively different from the normal burger, but still tasted delicious!
🌶
Root The Future Rating : 7.5/10
Richie Kul Rating: 7/10
🏙
The Beyond Belief burger is currently available only in Pattaya and Phuket in select stores. These patties will also be available in Bangkok from November! Follow their facebook page to see where you can buy it. Beyond Belief Plant Based Food
#RootTheFuture #NotSponsored #FutureOfFood
----
🇹🇭
ประกาศด่วน เบอร์เกอร์พลานท์เบสต์ตัวใหม่ได้คลอดแล้วค่าาา!
🍔
ไม่กี่วันที่ผ่านมานี้ Richie Kul เพื่อนของเราได้นำเนื้อเบอร์เกอร์ตัวใหม่ล่าสุดมาให้พวกเราได้ลองชิมกัน ชื่อของเบอร์เกอร์ตัวนี้คือ บียอนด์บีลีฟ เบอร์เกอร์ (ใช่ค่ะ ชื่อคล้ายๆกับบางยี่ห้อที่เราคุ้นเคย)
🌱
ตัวเนื้อเบอร์เกอร์ของทางบียอนด์บีลีฟมีอยู่ 3 รสชาติด้วยกัน นั่นก็คือ รสเนื้อ รสเนื้อแบบเผ็ด และรสไก่ และแน่นอนค่ะที่เราต้องลองมันทั้ง 3 รสชาติไปเลย
🤭
รอบแรกเราได้ลองเอาไปอบแบบไม่ใช้น้ำมัน และรอบสองลองทอดในกระทะกับเนยวีแกนของทาง Alt.Kitchen
💦
ความชุ่มของตัวเนื้อเบอร์เกอร์เมื่อนำมาทอดกับเนยจะดีกว่านะคะ รสชาติจะเหมือนจริงขึ้นมาเมื่อมีความเกรียมๆเล็กน้อย และเนื้อสัมผัสในตัวเบอร์เกอร์มีความหนึบๆบางส่วน คล้ายกับเนื้อสัตว์จริงๆด้วยค่ะ ส่วนตัวทีเป็นรสชาติเผ็ด จริงๆแล้วไม่ได้ต่างกับตัวที่เป็นรสเนื้อปกติมากมายนะคะ แต่ก็อร่อยมากเช่นกันค่ะ
🌶
ให้คะแนน
Root The Future Rating : 7.5/10
Richie Kul Rating: 7/10
Beyond Belief Plant Based Food

Whoever said Blue Elephant Cooking School & Restaurant Bangkok is just for tourists we would strongly refute. The team at @bangkokfoodies had the pleasure to experience their SABAI SABAI menu set by delivery (5 dishes at 1200 thb, feeds 2!)

Practically every dish was expertly executed with layers of flavours that summoned you on their journey. These few years we've been more inclined to try out the more exotic elevated Esan, Asian- dare-I-say Fusion and also Perankan-inspired dishes, so much that we've forgot how refreshing and simply awesome the "classical" Thai dishes can be, especially when done so very well. One undeniably stand-out dish was the Massamam lamb with its melty meat and stewed-out gristle for that extra teeth-snapping stickiness.

The Premium Beef Satay with Tumeric was chunky to bite yet smokey and succulent, the star of the evening, was the Hot Phuketian Mangrove Blue Swimmer Crab Curry with Ampawa Chakram Leaves which left us in awe, but the dessert custard cake, as plain and unassuming as it appeared, with its sugar cane carmel was the ultimate finish.

Just ask one of our Thai staff who pronounced that the meal "aroi took yang" (everything was delicious) and after packing up the empty containers, "mee kwam souk" (I'm so satisfied/happy) . Scroll to the last image to see menu, this particular set is available only for another few days but the menu offer refreshes regularly, be sure to find out! #blueelephant
#blueelephantbangkok #BangkokFoodies

トンテキとは、豚肉のステーキ！
グローブのような形をしているのが特徴的な、がっつりレシピです。
甘辛いソースがお肉に絡んで、ぺろっと1枚食べられちゃいます！
今夜の献立に迷ったらこれ！ぜひ作ってみてください♪

トンテキ
2人分

材料：
豚ロース肉（とんかつ用） 2枚
にんにく（スライス） 1片
薄力粉 適量
塩 少々
コショウ 少々
サラダ油 大さじ1
■ソース
ウスターソース 大さじ2
ケチャップ 大さじ1
しょうゆ 大さじ1/2
バター 10g
キャベツ（千切り） 適量

作り方：
1.豚ロース肉は肉と脂身の間に4箇所切り込みを入れて筋切りし、両面に塩、コショウ、薄力粉をまぶす。
2.ウスターソース、ケチャップ、しょうゆを合わせる。
3.フライパンにサラダ油、ニンニクを入れて弱火にかけ、きつね色になったら取り出す。
4.(3)のフライパンを再び中火に熱し、豚肉を並べ入れる。焼き色が付いたら裏返し、さらに3分ほど焼く。
5.(2)を(4)に回しかけ、バターを加えて煮絡める。
6.器にトンテキを盛り付けてにんにくチップをのせ、千切りキャベツを添えたら、完成！

Here is what you'll need!
---
Tonteki-pork-chop
Servings: 2

INGREDIENTS
2 slices pork loin
1 clove garlic
Some bread flour
A pinch of salt
A pinch of black pepper
1 tablespoon oil
■SAUCE
2 tablespoons worcester sauce
1 tablespoon ketchup
1/2 tablespoon soy sauce
10g butter
Some cabbage (thinly sliced)

PREPARATION
1. Make slits between fat of a pork loin to break gristle. Salt and pepper each side and dredge flour.
2. Mix worcester sauce, ketchup and soy sauce in a bow.
3. Heat oil and garlic in a pan over low heat. Take out garlic when it's brown.
4. Turn up heat to medium, sear pork until one side is golden, then flip for the other side for three more minutes.
5. Pour mixture (2) into the pan and add butter until the ssauce is thicken.
6. Fork over the pork to a plate and top with garlic chips. Serve with cabbage. 7.Enjoy!

---

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We received some dried squids when we visited the nearby shrine for our son's Omiyamairi (the first shrine visit) and my darling's Yakubarai (ceremony to drive away evil spirits). I decided to make a dish out of them.

It turned out to a very tasty and delicious stir-fried dish, goes great with white rice. Oyster-sauce flavor, with a hint of chive is obviously addictive. Very filling with lots of bean sprouts ;)

You don't need a knife but use kitchen scissors / kitchen shears!

Of course, you can use regular squids.

FYI: Hatsumiya-Mairi (初宮参り) or Omiyamairi (お宮参り) is one of the traditional celebration events for Japanese babies. Whenever a newborn is over a month old, we bring the baby to a nearby shrine for a greeting (giving the invocation).
https://www.instagram.com/p/BP-2kGbjEpa/?taken-by=ochikeron

---------------------------------
Stir-Fried Dried Squid and Vegetables

Difficulty: Easy
Time: 20min + soaking time
Number of servings: 4

Ingredients:
2 dried squids
400g (14oz.) bean sprouts
1 bundle Chinese chives
1 tsp. Toban Jan (hot bean sauce / Chinese red chili paste)
1 tbsp. sesame oil
A
* 1 tbsp. Sake
* 1 tbsp. oyster sauce
* 1 tbsp. soy sauce
* 1 tsp. sesame oil

Directions:
1. Soak the dried squids in water overnight to make them soft. Cut into thin strips using kitchen shears. *remove the hard gristle and dirty tips
2. Mix A very well.
3. Heat sesame oil in a frying pan, add Toban Jan, then cook until fragrant. Add the squids, then stir-fry until heated.
4. Add the bean sprouts and cook until coated with oil. Then add the Chinese chives (cutting them into 2 inches long with kitchen shears), season with A to finish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/03/blog-post.html
---------------------------------

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レシピ記事 http://kazumeshi.com/1359/
圧力鍋ってマジに神！短時間でプルプルとろとろに出来るなんて素晴らしすぎますぞ。


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