大家久等了，豬血糕拉，上菜！ ｜好吉拉美食怪獸系列 第一彈｜ ｜豬血糕拉｜ディフェゲラ｜DIHUEKELLA｜ ⚫️預購時間： 9/19（日）中午12:00－10/2（六）晚上12:00 ⚫️預購網址（每人預購2隻）： 台灣朋友預購下單區：https://reurl.cc/gzWZNR 海外朋友預購下單區：https://reurl.cc/L7bNVK ⚠️可點自介下方連結購買！ ⚫️發貨時間： 預計2022年第一季 ⚠若遇疫情影響請多包涵，詳情以廠商公告為主 ⚠拍攝照片僅供參考。 豬血糕拉由@1982kids 獨家販售 若有任何問題，請詢問1982小時候官網或粉絲頁 ▎好吉拉美食怪獸系列 ▎ #對於不敢吃的人來說 #有些美食根本是嚇人的怪獸 這座小島上充滿各種美味且風格多樣的小吃，如小籠包、滷肉飯、蚵仔煎、珍奶、鹹酥雞、臭豆腐、麵線、水煎包等等，他們可以是知名夜市的排隊名店，也可以是你家巷口的攤子，說這是台灣最重要的飲食文化也不為過。 但食物這東西，就是有些人喜歡，有些人不喜歡。有人不吃蚵仔、有人不敢吃雞屁股（就是我），還有人對大腸麵線那糊糊的口感很反感。 甚至許多我們認為美味的小吃，在外國人眼中成了恐怖料理。豬血糕就曾榮登英國旅遊網站「全球十大怪食」的榜首。 "對於不敢吃的人來說，這些美食根本是嚇人的怪獸吧！“ 就是這樣的想法，讓我開始創作美食怪獸系列，從中二的角度來看，這些料理後的小吃，其實是該生物的型態轉變，例如鹹酥雞，可以看成是雞這種動物另一種型態，只是轉化成這樣的型態，需要許多步驟與人力介入，而且要犧牲雞的生命，才會變成你手上那包香噴噴的炸雞（到底在胡說八道到什麼？）。 In Taiwan, there are so many delicious and variety of street foods, such as xiaolongbao, braised pork on rice, oyster omelette, pearl milk tea, pepper popcorn chicken, stinky tofu, vermicelli, pan-fried stuffed bun, etc. They could be line-up stands at a night market, or simply neighborhood locations right at the corner of your residence. Street food is indeed one of the most important food cultures of Taiwan. People have different opinions on what’s delicious and what’s not. While some refuse to eat oysters, and some can’t stand chicken butt (that’s me), also some dislike vermicelli with chitterling due to its gluey texture. There are so many popular Taiwanese street foods considered bizarre to foreigners. For example, pig’s blood cake was once voted as top 1 of the World’s Most Unusual Food by a British travel website. “To people who lack courage to try, those street foods are almost like terrifying Kaijus!” That’s how I got the inspiration to create the Street Food Kaiju Series. The cooking process of street food is similar to an evolution of a living creature. Take pepper popcorn chicken for example, it all starts with a live chicken, by sacrificing life and going through many steps to transform to a bag of mouth watering food in your hands. 好吉拉 × @1982kids #豬血糕拉 #ディフェゲラ #DIHUEKELLA #血汁怪獸王 #好吉拉美食怪獸 #夜市怪獸 #好吉拉小吃怪獸 #好吉拉夜市 #GoodzilaNightMarket #台灣小吃 #TaiwanStreetFood #台灣夜市 #TaiwanNightMarket #FoodKaiju #好吉拉美食怪獸宇宙 #食獸宇宙

▎好吉拉美食怪獸系列 ▎ 這座小島上充滿各種美味且風格多樣的小吃，如小籠包、滷肉飯、蚵仔煎、珍奶、鹹酥雞、臭豆腐、麵線、水煎包等等，他們可以是知名夜市的排隊名店，也可以是你家巷口的攤子，說這是台灣最重要的飲食文化也不為過。 但食物這東西，就是有些人喜歡，有些人不喜歡。有人不吃蚵仔、有人不敢吃雞屁股（就是我），還有人對大腸麵線那糊糊的口感很反感。 甚至許多我們認為美味的小吃，在外國人眼中成了恐怖料理。豬血糕就曾榮登英國旅遊網站「全球十大怪食」的榜首。 "對於不敢吃的人來說，這些美食根本是嚇人的怪獸吧！“ 就是這樣的想法，讓我開始創作美食怪獸系列，從中二的角度來看，這些料理後的小吃，其實是該生物的型態轉變，例如鹹酥雞，可以看成是雞這種動物另一種型態，只是轉化成這樣的型態，需要許多步驟與人力介入，而且要犧牲雞的生命，才會變成你手上那包香噴噴的炸雞（到底在胡說八道到什麼？）。 這個主題我已經醞釀很久了，去年藉著個展的機會，終於有機會將三隻夜市小吃怪獸公開，首先登場的是外國人害怕的小吃：豬血糕拉、臭豆腐拉、蚵仔煎拉。 #血汁怪獸王 ｜#豬血糕拉｜#ディフェゲラ｜#DIHUEKELLA #臭氣怪竜獸 ｜#臭豆腐拉｜#チョウドウフラ｜#CHODOFURAH #黏液海怪 ｜#蚵仔煎拉｜#オアジェンラ｜#OAJENRA In Taiwan, there are so many delicious and variety of street foods, such as xiaolongbao, braised pork on rice, oyster omelette, pearl milk tea, pepper popcorn chicken, stinky tofu, vermicelli, pan-fried stuffed bun, etc. They could be line-up stands at a night market, or simply neighborhood locations right at the corner of your residence. Street food is indeed one of the most important food cultures of Taiwan. People have different opinions on what’s delicious and what’s not. While some refuse to eat oysters, and some can’t stand chicken butt (that’s me), also some dislike vermicelli with chitterling due to its gluey texture. There are so many popular Taiwanese street foods considered bizarre to foreigners. For example, pig’s blood cake was once voted as top 1 of the World’s Most Unusual Food by a British travel website. “To people who lack courage to try, those street foods are almost like terrifying Kaijus!” That’s how I got the inspiration to create the Street Food Kaiju Series. The cooking process of street food is similar to an evolution of a living creature. Take pepper popcorn chicken for example, it all starts with a live chicken, by sacrificing life and going through many steps to transform to a bag of mouth watering food in your hands. I have been working on this series for quite some time, during my artwork exhibition last year, three unusual street foods to foreigners were first introduced: DIHUEKELLA (Pig’s blood cake), CHODOFURAH (Stinky Tofu), OAJENRA (Oyster Omelette). #美食怪獸#夜市怪獸#小吃怪獸#好吉拉夜市#GoodzilaNightMarket#taiwanstreetfood#台灣夜市#TaiwanNightMarket#夜市怪獸宇宙

In the sea of Fried Hokkien Mees found across Singapore, I feel @namsinghokkienfried’s version stands out. Their uniqueness stems firstly, from the mix of yellow mee and thin beehoon clipped short and fried over high heat to harness the aroma of the wok. This gives the dish an intense smokiness. If you pay attention to their plate of noodles, you’ll realise they aren’t soggy although they come in a bit of concentrated (but NOT thick and gluey) umami gravy. They are the only stall I know that does not serve a sambal with their #FriedHokkienMee either. At the beginning, I wasn’t use to this and wished that they did but after I ate there a couple of times, I realised it’s really for the best as the rich aroma and flavour of their noodles becomes the focus of each mouthful. More often than not when there’s a sambal around, I tend to add too much of it and end up with a very spicy dish which unfortunately, also overwhelms all the hawker’s efforts in creating a fragrant, flavourful dish 😅 With Nam Sing’s, I think it’s absolutely perfect with what they provide - freshly cut big red chillies (which aren’t that spicy to be honest) and a squeeze of lime juice. #veronicaphuaeats #namsinghokkienfriedmee #namsing #oldairportroadfoodcentre #oldairportroadhawkercentre #burpproved #burpple #noodles #friedprawnmee #seafoodnoodles #hawkerfood #hawkerfoodsg #hawkers #sghawker #igfoodie #sgfoodies #sgfood #foodspotting #foodporn #foodie #foodlover #foodstagram #igfood #feedfeed #instaeat #singaporefood #foodsg #instasg #singapore