【舌尖上的旅行】法國菜頭盤不能少的蝸牛

⭐配杯白酒幻想自己置身巴黎街頭
⭐紅酒燉牛肉油封鴨可麗露要等我啊
#星期四食材

田螺清熱祛水腫
人生第一次聽到法國菜會吃蝸牛感到很震驚，因為小時候認知的蝸牛就是下雨天在地上緩緩爬行的那種，但如果叫它做田螺呢？辣炒田螺嘛，大家都不感到陌生，其實蝸牛就是螺的一種，受法國人青睞的蝸牛，都是專門養殖來食用的品種，千萬不要隨便在野外捕捉蝸牛烹煮食用。從中醫角度來看，田螺性寒，有清熱解暑、明目、利水止渴的功效，中式食法多配以薑、蔥、蒜、辣椒等屬性溫熱的配料同煮，以平衡螺肉的寒性。而法式煮法配上簡單的香草牛油，經高溫一焗，牛油香滲入田螺之中，閉上眼睛品嚐，暫時幻想自己正在法國旅行吧！

田螺 — 性寒，有清熱解暑、明目、利水止渴的作用，適合水腫、小便不通、痔瘡便血、風熱目赤腫痛者食用。由於性寒，脾虛便溏、胃寒疼痛、風寒感冒、月經期間、寒性痛經者不宜食用。

法式焗田螺
材料：新鮮田螺或罐頭田螺肉、無鹽牛油60克、巴馬臣芝士碎60克、蒜頭（磨蓉）4瓣、番茜葉（Parsley）（切碎）一把
做法：
1. 將無鹽牛油、巴馬臣芝士碎、蒜蓉、番茜碎搓勻成香草牛油。
2. 將適量香草牛油釀入田螺殼內，如沒有田螺殼，香草牛油鋪在田螺肉上。
3. 放入已預熱至攝氏180度的焗爐，焗約15分鐘即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

River snail can clear heat and relieve water retention

When we first learned snails (escargot) are served in French cuisine, we must have been a bit shocked. Since we were young, the snails we knew are the ones crawling on the ground on rainy days. So why are they called river snails?

We should be quite familiar with river snail stir-fried with chili. Actually, the typical snail is a type of shelled gastropod, whereas the escargot is specifically cultivated for French cuisine. Please note that it is unsafe to consume snails from the wild. From the perspective of Chinese Medicine, river snail is cold in nature, can clear heat, brighten one’s vision, quench one’s thirst and has diuretic properties.

In Chinese cooking, river snails are often cooked with ingredients that are warm in nature, such as ginger, onion, garlic and chili, to balance out its coldness. As for French cuisine, chefs would normally prepare escargot with simple vanilla butter. Once baked at a high temperature, the fragrance of the butter would seep into the flesh. Try to close your eyes and enjoy the taste, imagine yourself travelling in France!

River snail – cold in nature, can clear heart, brighten one’s vision, quench one’s thirst and has diuretic properties, is suitable for individuals with symptoms such as water retention, urination, bleeding hemorrhoids, and swelling and pain of the eyes. Since it is cold in nature, it is not suitable for individuals with a weak spleen and loose stools, a cold stomach and those experiencing frequent stomachache; also not suitable for those who with a cold flu, going through period as well as cold-related menstrual pain.

Escargot Bourguignonne
Ingredients: 200g fresh escargots or 1 canned escargot, 60g butter, 60 parmesan cheese, 4 cloves of pounded garlic, parsley
Preparation:
1. Preheat oven to 180 Celsius degree
2. Mix butter, parmesan cheese, garlic and parsley into herb butter.
3. Put the herb butter in the escargot shells, or just directly on escagots.
4. Bake for 15 minutes.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #濕熱 #水腫 #感冒 #經期

放馬過來！
Bring It On!
獲得10點護甲值。敵方手中的手下消耗降低(2)點
Gain 10 Armor. Reduce the Cost of minions in your opponent's hand by (2).

BGM：Josefina
※本牌組除了震爆牧、心火牧以外都打不贏，請斟酌使用
More Cats
更多貓貓請看：https://youtu.be/p-hWKa-w6j8

頑強的巨蝸
Stubborn Gastropod
嘲諷 致命劇毒
Taunt Poisonous

吉恩‧葛雷邁恩
Genn Greymane
對戰開始：若你套牌中只有偶數消耗的牌，你的基本英雄能力消耗為(1)
Start of Game: If your deck has only even- Cost cards, your starting Hero Power costs (1).

※本牌組除了震爆牧、心火牧以外都打不贏，請斟酌使用
附上牌組：
### 亂鬥模式套牌
# 職業：戰士
# 規則：標準
# 烏鴉年
#
# 2x (2) 命令之吼
# 2x (2) 戰鬥狂怒
# 2x (2) 放馬過來！
# 2x (2) 見習工程師
# 2x (2) 霜狼蠻兵
# 2x (2) 頑強的巨蝸
# 2x (4) 森金禦盾大師
# 2x (4) 破法者
# 2x (4) 薩鋼囚奴
# 1x (6) 吉恩‧葛雷邁恩
# 1x (6) 潛伏的魂屍
#
AAECAYwWAqDOAs30AgkpnAKQA/sE8gWCCObCApvLAvHTAgA=
#
# 想要使用這副套牌的話，先複製它，然後在爐石戰記中建立一副新的套牌

Snail You're My Herooooooooooo!
►Watch live at http://www.twitch.tv/amazhs
►Follow me on Twitter: https://twitter.com/Amaz
►Like me on Facebook https://www.facebook.com/pg/amazhs
--------------------------------
Outro Song:
Music: TheFatRat - Monody (feat. Laura Brehm)
https://www.youtube.com/watch?v=B7xai5u_tnk

Melo melo, common name the Indian volute or bailer shell, is a very large sea snail, a marine gastropod mollusc in the family Volutidae, the volutes. The distribution of this species is restricted to Southeast Asia, from Burma, Thailand and Malaysia, to the South China Sea and the Philippines.

This volute is often collected for food by local fishermen. The shells are also often used as decoration, or as scoops for powdery substances in local markets. The shell is also traditionally utilized by the native fishermen to bail out their boats, therefore it is commonly called "bailer shell".