Happy weekend! It’s shopping time.😆

Can’t travel? No worries. You still can take your tastebuds on a gastronomic journey by indulging in the finest South Australia produce and products. The Gourmet South Australia Fair is happening for a limited time at the following locations :

🌟Isetan (KLCC & Lot 10) - 23 Sept to 5 Oct
🌟Aeon (1 Utama, Bukit Tinggi Klang & Queensbay Mall, Penang) - 23 Sept to 6 Oct

Expect the best of South Australia produce and products that are made with lots of heart and of the finest quality ranging from packaged goods, dairy to horticulture products. Some of my fave include the amazing Buzz Pure Honey which offer unique flavour of honey such as Blue Gum Adelaide Hills, Orange Blossom, Creamed etc and Lucia’s pasta sauces that made seasonally over summer when Australian tomatoes are at their best as well as Peel & Tonic dehydrated fruits.
Don’t miss out! 💥
#GourmetSouthAustralianMY
#GourmetSouthAustralia #SouthAustralia
#groceryshopping #shoppingtime #honey #australianfood

Happy 7 months old, dear baby Ansel! ❤

Today, you turn seven months old and you flashed your wide, toothless grin at me, like how you do umpteen times every day, when I took a photo of you.

It's been a month of gastronomic adventure and discovery with you in the past month. Let's see, your favourite food for now includes avocado, banana, pear and pumpkin but you've also tried potato, carrot, blueberries, apple, fish, chicken, sweet potato, brown rice, cereal and more! That's not bad for your introductory month of having solids, right? Although it makes me more exhausted having to cook your meals separately from ours daily, that bright smile of yours makes it all worthwhile.

You are also getting good at sitting down on your own though you tend to lose balance and fall over after some time. Haha. Like the previous months, you have been drooling and munching on your fingers incessantly but you have yet to cut your first tooth, so let's just wait patiently for now yeah.

Your sisters say you are very chubby and I think so too, you might just be the chubbiest one of the lot. It is a heartening thing to know because, like me, you are a preemie but I am relieved to see that you are gaining weight steadily. We love seeing your baby rolls and oh, you are easily tickled and will laugh and laugh when it happens.

We went for your vaccinations earlier this month and you were totally a trooper - your cries lasted merely 1 or 2 seconds despite having a jab on each thigh. That said, I think it's because I was there to comfort you and for now, judging by how you reach out for me or whine whenever I walk away, there is no doubt that you love me deep deep.

But you know what? That is not even a fraction of how much I love you. I can't even describe it but you are my world, or rather, our world because your siblings love you to the moon and back too.

Thank you for being a ray of sunshine in our lives and cheering us up every single day - something which we truly need during these gloomy times. Looking forward to more happy days stuck with you 24/7, my darling boy! ❤

#ahappymum #lastborn #babyboy #7monthsold #growingup #timeflies #cherishingeachday #iloveyoutothemoonandback

Ever seen lava erupt from a volcanic crater? Now's your chance. Plus: Learn to cook Sicilian cuisine and lunch at an agriturismo, hop between the Aeolian islands, including Panarea and Stromboli, and hike a Roman trail through the Madonie mountains... all on our Best of Sicily adventure with TRIPS by Culture Trip 👇

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The app is full of other sweets recipes!


※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

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This is a Spanish gastronomic Basque-style cheesecake that is baked at high temperatures and browned on the surface. Cheesecake with a slightly bitter surface that goes well with wine is addictive. It is the home style to put the cooking sheet in a rough and rough.

Cooking time：170 min
Estimated cost：about 600 yen

材料(1 piece（15cm）)


Cream cheese
300g
Melted egg (M size)
2 pieces
Granulated sugar
70g
Fresh cream
200ml
Flour
1 tablespoon

How to make

Preparation: Let the cream cheese return to room temperature. Preheat oven to 210 ° C.
1. Lay the cooking sheet on the mold.
2.Put cream cheese in a bowl and mix with a rubber spatula until smooth.
3. Add the beaten egg in three portions and mix well with a rubber spatula.
4. Add the granulated sugar and mix with a whisk.
5. Shake the flour and mix until the powder is gone.
6. Add the whipped cream and mix well.
7.Pour it into a mold and bake it in a 210 ° C oven for about 30 minutes until the surface becomes dark brown. Remove the crude heat from the mold and cool in the refrigerator for about 2 hours.
8. Serve on a plate to complete.

Cooking Tips
The oven must be preheated before baking.
If the oven does not have a preheating function, set the temperature and heat for 10 minutes before starting baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power.
Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
As the dough swells during baking, the cooking sheet should be spread out about 3 cm from the mold.


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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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Gastronomic dining experience at Tablescape


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Yeah‼️ SiennyLovesDrawing ?? has brought her parents ???? & little niece ?? for a special Christmas ? Hi-Tea Buffet ??at Oceania Restaurant of The Summit Hotel Subang USJ ?
It was really an enjoyable ? satisfied buffet ??to spend time with her parents ???? & little niece ??, lots of laughers & happiness shared during the buffet ???????
There is a noodle ? station which offering tasty Johor Laksa ? Very tasty ??
You can self-make your bowl of ais kacang ? aka ABC dessert too
Hmm....SiennyLovesDrawing ?? was not very skilful in making the bowl ?, so not very pretty & tasty ?? looking bowl. Luckily her mama ?? said it tasted nice ???...Ha....Ha...???
A variety of refreshing beverages ?? are prepared for all guests ??? to quench your thirst too ??
This special buffet ?? is available during the festive ??? season of 22 Dec 2018 to 1 Jan 2019 from 12pm to 4pm daily ??
Oceania Restaurant is a buffet ?? restaurant in The Summit Hotel Subang USJ ? It offers sumptuous buffet ?? (ala carte menu available too) being presented to all its guests ??? in a myriad of both Asian & International flavours ??
This restaurant holds a simple yet comfy ?☺️ feeling interior design for all its guests ??? to enjoy a buffet ?? You will sure be excited with its good selection of both local Asian favourites as well as the Western delights e.g. the mouth-watering Chef’s Salad ?, grilled beef ?, Christmas Turkey ?? & be accompanied with creamy potatoes ? soups ?, appetisers, colourful yummy desserts ????? to fulfil amazing gastronomic experience ????
Or you have take away selections of a bird of whole roasted Chrismas turkey ??, New Zealand ?? Beef ? Striploin or Boneless Leg of Lamb ?? specially prepared by the team of Chefs ?????? from this restaurant for your festive joy celebration too ???
Please note ? an advance order of at least 3️⃣ working days is required ya ?
Address?: The Summit Hotel Subang USJ, Persiaran Kewajipan USJ 1, 47600 UEP Subang Jaya, Selangor, West Malaysia
Phone reservation?☎️?: +603 8023 3000, ext no. 3021
Website?: http://www.summithotelusj.com/dining.html#oceania
FB: https://www.facebook.com/SummitHotelSubangUSJMalaysia/
#Christmas #Xmas #dining #foodreview #foodlover #foodlovers #foodie #foodies #festive #celebration #holidayseason #SummitHotelSubangUSJ #USJ #hotel #OceaniaRestaurant #buffet #HiTea #lunch #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #MerryChristmas