雖然這篇Garfish鄉民發文沒有被收入到精華區:在Garfish這個話題中,我們另外找到其它相關的精選爆讚文章
在 garfish產品中有1篇Facebook貼文,粉絲數超過5,596的網紅Food of Hong Kong by Epicurushongkong,也在其Facebook貼文中提到, Sayori Half-beak Garfish サヨリ 😍.. Through @homemakase ⚠ This fish is difficult to be handled by Beginners for 'raw' eating, including by myself. Ther...
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garfish 在 ???????? 香港美食-伊比 Instagram 的精選貼文
2021-03-05 17:09:41
Sayori Half-beak Garfish サヨリ 宮城県 😍.. Through @homemakase ⚠ This fish is difficult to be handled by Beginners for 'raw' eating, including myself 😢. T...
garfish 在 FAIZ Rahim #ContentCreator Instagram 的精選貼文
2020-08-11 05:12:34
📍Underwater World Langkawi . Hai semua! Abam tak habis lagi nak share dgn hampa semua tempat best dekat Langkawi.. Kali ni abam nak share @underwater...
garfish 在 Jacqueline in Sydney ????? Instagram 的最佳解答
2020-05-11 10:34:20
Garfish 🐟🇦🇺 • Who says seafood 🦞 restaurants can’t offer any good #dessert 🍮🍰🍧🧁🍫🍨💁🏻♀️ • #poached peach & blueberries #trifle & #pistachio #pannacotta...
garfish 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Sayori Half-beak Garfish サヨリ 😍.. Through @homemakase
⚠ This fish is difficult to be handled by Beginners for 'raw' eating, including by myself. There is a saying about Sayori fish in Japanese: "サヨリのような人", "美人なのに, 腹黒い女性" Meaning it's very pretty shiny outside, but when you open it up inside its guts are dark! Usually an analogy about a girl or person who appears presentable outside, but has a dark wicked personality inside 🥺 Which unfortunately they are all around us!
So Sayori really is quite dirty, the skin needs to be scrapped very properly, known to carry worms/parasites. The inside as mentioned literally needs to be scrubbed endlessly with water & preferably a towel. A thin Skin needs to be peeled. There's de-finning, de-gutting, colon removal, etc. If ur not familiar & miss any steps, I don't think it's suitable for raw eating due to possible cross contamination. I suggest you to have it grilled instead like a Mediterranean style, bit of 🍋, which is awesome too! 😋💙