SAVE THIS RECIPE ❤️
Soft pillowy idlis are delicious when eaten with hot sambar and green coconut chutney. Make them using this detailed recipe by my_hungry_palate 😍

Soaking time : 6-8 hrs
Fermention: 12-14 hrs

Ingredients:
Urad Dal - ½ Cup
Idli Rava - 1½ Cups
Flatten Rice Flakes - ¼ Cup
Methi seeds - ¼ Tsp
Water - 1 Cup

Method:
Soak the Urad dal, flattened rice flakes and Methi seeds for 6-8 hrs in 2 Cups of water.
In a bowl wash the Idli rava in lukewarm water and keep aside.
Drain the water from the soaked urad dal and methi.
In a grinder/blender, add the urad dal, flattened rice flakes and Methi seeds. Add 1 Cup of water little by little. Grind into a smooth paste.
Add this mixture to the washed idli rava and mix everything well.

Fermentation:
For better fermentation add 1-2 Tsp of Yogurt.
Keep it covered in a warm place for 12-14 hrs.

Preparation:
Add 1-2 Tsp of salt to the batter and mix well.
In a pressure cooker add 3-4 Cups of water and heat on medium flame.
Add a drop of oil or ghee on the idli mould.
Add about 1-2 Tablespoons of fermented batter in the mould. Keep the idli stand in the pressure cooker. Steam for 10-12 mins and close the heat.
Demould the idlis and serve hot with sambar and chutney. Enjoy these fluffy and tasty idlis. #RollingGrace

Bangkok Foodies couldn’t resist testing the taste buds in what looked to be a schnitzel bigger than our heads, although in real life, it turned out to be much bigger. As aforementioned, the flattened then breaded pork comes in a 12 inch pizza box (420 THB), almost reaching to each end of the box lengthwise uses the type meat which typically comes from a butcher’s cut, basically the boneless part of the pork chop. The schnitzel is covered in a light breading and is fried to a light golden yellow-brown. The result is a warm,, thin layer of pork which has both tenderness and crisps to bite.
Read full story on BANGKOKFOODIES.COM
The Schnitz Factory @theschnitzfactory
Hours: Everyday from 9 am to 9 pm *delivery only
Tel: 095 059 4063
#BangkokFoodies #TheSchnitzFactory

A tasty morning breakfast meal to kickstart our day 🌤

When it comes to the best breakfast options, we can’t go past @Kelloggssingapore new Honey Crunch Corn Flakes 🌽🍯 The delicious taste of real honey combined with real corn flattened and toasted to crispy makes this treat our family favourite 👨‍👩‍👧‍👦 The best part I love is how it comes with nutrients that provide us with ENERGY to keep us Alert and Active 💪🏼

We are going to stock up more because we are depleting our supply too fast 🛒 It’s so yummy Elma and Maesa simply loves munching this as part of a snack besides breakfast 😋😋

#sp #KelloggsEnergyBowl #KelloggsHoneyCrunch
#partipost

「でかっ!」という言葉とともに食べた人を笑顔にするジャイアントチョコチップクッキー。
だったらいいな♡
色々ある世の中だけど、人に優しく、自分にも優しく。
笑顔で免疫力をUP!

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================


【Ingredients】φ22cm
50g unsalted butter
50g Cane sugar(or Granulated sugar)
20g Egg yolk
★120g cake flour
★20g Cocoa powder
★2g Baking powder
20g～25g Soy milk(or Milk)
45g Chocolate chips
(for dough 20g,for topping 25g)

【Directions】
①Butter (room temperature)and sugar, mix well with a spatula.
②Add the egg yolk, mix.(little by little)
③Add all the dry ingredients(★). Don't forget to sift them.
④Add soy milk(or Milk),Chocolate chips(20g)mix.
⑤Fold it until the lumps are forme and let it sit in a fridge for an hour.
⑥Preheat the oven to 338 °F.
press the dough and flattened it (8.7 in diameter)and chocolate chips(25g) on top.
⑦Bake it at 338°F for 22 min.
⑧Cool completely on wire rack.

【材料】直径22cmチョコチップクッキー 1枚
無塩バター50g
きび砂糖(or グラニュー糖) 50g
卵黄20g
★薄力粉120g
★ココアパウダー 20g
★ ベーキングパウダー 2g
豆乳(or 牛乳)20g～25g
(季節や乾燥により水分量がやや変わるので、小さじ1くらい残して
微調整お願いします)
チョコチップ 45g
(生地に20g、トッピングに25g)

【作り方】
①バターをゴムベラで混ぜ、砂糖を加えてなじませる。
②泡立て器に持ち替えてよく混ぜ、卵黄を少しずつ加えて混ぜる。
③★印の材料をふるって加えざっと混ぜる。
④粉っ気が残るくらいで豆乳を加えて混ぜ、最後にチョコチップを加えて混ぜる。
***固くなるので混ぜすぎないようにする。全体が均一になじめばok
⑤ゴムベラで切り混ぜしたら、ラップに包んで1時間休ませる。
⑥オーブンを170℃に温め始める。
冷蔵庫から取り出した生地を麺棒で直径22cm位に伸ばしたら上にチョコチップを乗せ、軽く手で押さえる。
***クッキングシートを使う場合はその上で伸ばすと天板に乗せやすいです。
⑦170℃のオーブンで22分焼く。
***きっちり焼かないとサクサクに焼き上がりません、熱いうちは割れやすいので粗熱が取れるまでそのままで。
⑧網などの上で完全に冷ます。

Recipe at:- https://themeatmen.sg/crabstick-rosti

A popular snack for many, today's recipe will be a simple variant that anyone can enjoy!

For our Crabstick Rosti, we used russet potatoes (in our opinion they are ideal), and shred them coarsely. With shredded onions and browned bacon, we chose to add in DoDo Crab Flavoured Stick. The ingredients are then mixed and easily flattened while in frying on a pan of your choice.

Serve with dried parsley flakes and sour cream, and under 30 minutes you'll have yourself a finger licking treat for the family!

You can find DoDo’s products at any local grocer, or purchase directly from them online at https://shop.enjoydodo.com/collections/other-surimi/products/dodo-crab-flavoured-stick-frozen

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Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.)

ピザ（イタリア語：[ˈpittsa]、ナポリ：[ˈpittsə]）は、トマト、チーズ、およびその他のさまざまな食材（アンチョビなど）をトッピングした、通常丸みを帯びた小麦ベースの生地の平らなベースからなるイタリア料理の風味のある料理です。 、きのこ、玉ねぎ、オリーブ、パイナップル、肉など）

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