雖然這篇Exorbitantly鄉民發文沒有被收入到精華區：在Exorbitantly這個話題中，我們另外找到其它相關的精選爆讚文章
在 exorbitantly產品中有7篇Facebook貼文，粉絲數超過5,596的網紅Food of Hong Kong by Epicurushongkong，也在其Facebook貼文中提到， Both Meat Main Courses were "exorbitantly impressive". If I came back in quick succession again & was forced to pick, it'll be the Lamb 1st 🐑 However ...
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
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exorbitantly 在 ???????? 香港美食-伊比 Instagram 的最佳貼文
2020-09-07 09:50:57
Both Meat Main Courses were "exorbitantly impressive". If I came back in quick succession again & was forced to pick, it'll be the Lamb 1st 🐑 However ...
exorbitantly 在 ???????? 香港美食-伊比 Instagram 的最讚貼文
2020-05-09 13:44:12
Whilst I haven’t tried all of the newer Roast Goose shops, especially with a recent Goose revival trend to cater for other Asian or Chinese tourists, ...
exorbitantly 在 Tammy Lim Instagram 的最讚貼文
2020-05-02 16:33:08
This is probably Baby G’s fave spot in the entire resort 😂 the fella had cocktails while “people” watching. So this pool resto bar, overlooks the sea ...
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exorbitantly 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Both Meat Main Courses were "exorbitantly impressive". If I came back in quick succession again & was forced to pick, it'll be the Lamb 1st 🐑 However if this was my last supper I will pick the Miyazaki Wagyu Sirloin. I actually have no dilemma picking one for each occasion, may be it's because they were so distinctive anyway, let me explain:
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✴️Agneau de l'Aveyron 🇫🇷 Young Lamb rack of Lacaune breed, is served with Alpine Garlic 高山ニンニク, Cardamom, Chanterelle mushrooms, Puree, Burnt Leek Powder & Australian Winter Truffle. The mild yet milky tasting, tender Lamb is ethereal & all in perfect equilibrium, with a tinge of nutty gingery caramel zing. In HK, I have only had such mesmerizing Lamb at Bombana's 8 1/2 Otto e Mezzo before, also a while ago when Harlan still cooked at GOLD. And even then, this pure taste was highly expressive of its terroir. I have had enough Aveyron or Pyrenees Lamb before to gauge that this was one of those extraordinaries.. 🤔
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✴️𝘔𝘪𝘺𝘢𝘻𝘢𝘬𝘪 𝘞𝘢𝘨𝘺𝘶 𝘚𝘪𝘳𝘭𝘰𝘪𝘯 🇯🇵 with Mussel & Red Paprika, Okahijiki 陸鹿尾菜, Beef Jus & a shave of Truffle. Was so good it can make one cry. When every restaurant is selling a Wagyu Beef nowadays, we tend to forget that the best pieces carry such a sophisticated Wagyu monounsaturated fat profile, Meatiness, the flavors still evolving & further developing whilst lingering on your palate like a top vintage Grand Cru Burgundy that doesn't want to dissipate. The long finish is not even believable anymore these days as we have become complacent with too many Wagyu offerings which are already good but this was just something else! The last time I had this quality and wasn't willing to swallow each bite, was at Arbor twice, and also at Whisk in Mira, or say at Nikushou when I was served a great muscle.
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As to why I would pick the Lamb over Wagyu for my next visit? It is because somehow the Lamb recipe & taste here was totally unique, and in my memory bank never replicated before... The Wagyu was also a top 2% performance, but on a lucky day you might still experience one in HK or Japan. There is almost nothing between them though..! 💭💭❤️
exorbitantly 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Whilst I haven’t tried all of the newer Roast Goose shops, especially with a recent Goose revival trend to cater for other Asian or Chinese tourists, the rest of the famous Traditional goose shops obviously I have tried many times over the years... after quite a few visits to here which is a related shop to a 50+ Years Institution known for their Teochew-ChiuChow style Roast goose #深井燒鵝, I think it’s recently evolved to become one of the best Goose in town in terms of balance from Skin, Meat flavour to Marination, Sauces, serving Temperature, even Rice etc 【Goose Manor 裕・鵝莊 🇭🇰】. Plus it isn’t exorbitantly priced...
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I have my own favourite geese in town too but I won’t say where it is again for now... coz if some were paying attention I have actually posted that a few times before 🤣🤣 Eventually I will post again coz for every 3-4 times I eat there will I remember to repost occasionally 😭🙈 #燒鵝 ＃香港 #香港美食 #RoastGoose #Bird #Poultry #Barbeque #BBQ #Game #Meat #HongKong #hkig #Food #Foodies #LeFooding #TasteAtlas #DiscoverHongKong
exorbitantly 在 Plus Size Kitten Facebook 的最佳貼文
This is probably Baby G’s fave spot in the entire resort 😂 the fella had cocktails while “people” watching. So this pool resto bar, overlooks the sea and swimming pools. I must say one of the perks of being in this island is that the food & beverage prices are not exorbitantly high (especially when ure talking about a luxury resort island?!). The prices are affordable, even the clubs and bars in KK town is higher. For instance, the price here for cocktails / alcohol can be RM25-35 and the happy hour discount is 25% off. They also have daily specials 🍹 #gayaislandresort #gayaisland #happyhour