「薑蔥霸王雞」，湊齊腳食全雞係唔同的，比食半隻或者例牌，滿足好多。The ginger and spring onion “Dynast” chicken, crown jewel of DongJiang Hakka cuisines in Hong Kong, one of my most favourite way to eat chicken. And when table size and party size is big enough, ordering a whole chicken is just different, much better than half or portion. It’s a shame that DongJiang Hakka cuisine is out of trend, we used to have so many restaurants serving this kind of homy and fulfilling cooking, not any more. #latergram #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #hongkongstyle #discoverhongkong #hakkacuisine #hakkafood #dongjiangfood #東江菜 #chicken #wholechicken #覇王雞