(Invited Tasting) To differentiate themselves from the competition, the new-on-the-scene pizza restaurants in Singapore have worked harder and smarter to carve out a strong branding, identity and menu for themselves. Two-month-old @wildchildpizzette at 50 Circular Road (they are directly across from OCBC Centre) is a great example of when all of that comes together awesomely. The centrally-located pizzeria and bar has a solid offering but it’s no surprise given that it is opened by the same folks behind @cichetirestaurant and @barcicheti, both highly popular Italian food joints. Moreover, talk of launching a #pizzeria had been on the back burner for about 8 years (it’s been a lifelong dream of Executive Chef and Co-owner @limyewaun), so you know when the moment arrived, he was bound to make the pizzas really special. His devotion to perfecting Neapolitan-style pizzas has resulted in a very enjoyable chewy, light crust that’s moist and airy as he ferments the dough twice, and at over 60 hours each time. Aun cleverly caps them at 10-inches in diameter at Wild Child Pizzette, so it’s easy to have one all to yourself. There are 7 ready options to choose from as well as a seasonal one, but what I also love is that you can build-your-own pizza from a list of toppings too. They include: onsen egg, black olives, San Daniele ham, salsiccia (sausage meat), strachiatella and anchovies. Besides pizzas, the menu lists many other tempting “Antipizette” to share or hog to yourself. I feel the pairing, alcoholic or otherwise, by Sommelier and Co-owner @ronaldkamiyama is another strong selling point of this place. You can count on this gregarious and charming gentleman’s fun and lateral approach for interesting pours to go with whatever you plan to munch on. So without further ado, let’s run through what @huatkaliao, @gaffie07 and I had: 1. Roasted Cauliflower ($14.50++) - Decked out in coriander, mint and pistachios on creamy labneh, this was a healthy opener. It was lovely with the Rosé from Tuscany, which also complemented the... 2. Roasted Kurobuta Pork Belly ($17++ 200gms / $31++ 400gms) - Magnificent!… ⬇️Continued in Comments⬇️

I’m delighted to finally share with all of you a project that I have been working on with @bokitta with this collection inspired by elements of nature with the help of @donningmybokitta . Join me through the process of creation and inspiration to turn my art into fabrics. It is a dream come true for me 🥰 ✨✨✨ #bokittalovers #hijabstyle #tudung #artofinstagram #painting #bokitta

編曲 Arranger：https://youtu.be/9Nt6xTwMvy8 作曲 Composer：蔡昆霖 作詞 Lyrics：蔡昆霖 錄音 Recording Engineer：徐楷倫, 18 Miles Chiu 混音 Mixing Engineer：18 Miles Chiu 特別感謝 Special Thanks：18 Miles Chiu 「主要是在談論我的夢想，跟一路上支持我的，反對我的人。在講述著我追夢的過程，以及故事。」 I got the dream I got the power 羨慕別人 那何不 努力 I got the dream I got the power 昂首闊步 讓成功 注意 拼了命 盡了心 always 漫無目的 要得體 對得起 already無所顧忌 心裡有了目標使得我精力充沛 才剛起步為了夢想絕對不喊累 含淚是必須的即便夜裡很疲憊 正要起飛要讓你們追不到後背 我一定要在旅途四處插旗要讓你們詫異 夢想路途中必須扛住任何打擊不會乏力 I got the dream 在夢想路途中 經歷多少苦痛 你不懂 我多想把現實當成一場夢 永遠的憧憬 告訴我妳是真的熱愛這音樂還是跟風 是不是自以為懂了一點足以讓你登頂 You got the dream 當初接觸這音樂家人百般不諒解 無法想像我獨自度過了多少黑夜 那寒風刺骨的感覺是多麼凜冽 在夢想路途上的困難無法書寫 從始至今我不後悔踏上這條追夢之路 為了不讓自己被這時代所有思想桎梏 嘻哈賜予我重生回到童年感覺純真 鼓點給予我力量心臟脈搏隨之跳動 在我心情低潮時候無人能救是音樂救了我 聽完嘻哈音樂的節奏那股力量使我著了魔 想打槍我的 請你們聽好 我做的這些 不為了名號 在這一路上受過許多人的幫助讓我感覺挺好 給了我信心 讓我能聽清 更加的慶幸 加入了新興 嘻研給了我鼓勵 達到那目的 作品被注意 I got the dream I got the power 羨慕別人 那何不 努力 I got the dream I got the power 昂首闊步 讓成功 注意 要為了達到目標拼盡全力 希望未來能看到果實遍地