Guess who managed to make it into the cast of this year’s Junior Production?

Yep, that’s right, I’ve been blessed with the opportunity to act in the Junior Production again - Alhamdulillah! I kicked last week off with my Junior Production audition - something I had admittedly been rather nervous about for the past few weeks. But when it finally came to it, the audition went much better than all of the various catastrophic situations I had imagined and worried about in my head! In fact, the audition was quite fun to take part in, and we got a taster of what the production was like as well. And now, I’m glad to see that all the hard work has paid off - I’m excited to be part of another school production once more!

Previously, I’ve been involved in the Junior Production every year (excluding last year, thanks to good ol’ Covid). In my first year at KES, I acted in the school’s production of ‘Around The World In 80 Days’ - I was cast as the Parsee, the Indian merchant who owned an elephant and helped an Englishman travel safely across India. The following year, I was cast in the school’s adaptation of Peter Pan, this time as a grumpy park keeper who turned out to be part of the band of pirates in Neverland. It’s an honour to be part of something so wonderful this year as well - I’ll be telling you all more about my more demanding role in the coming days!

Auf Wiedersehen,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#JuniorProductionJourney

p/s: ‘Auf Wiedersehen is German for ‘goodbye’ - a lil’ clue about what the play’s about! 😉

跟著孩子唸英文～
老大很愛看這套童書，有中英對照，對話又很機車，基本上我們家買書是沒有預算限制的，但完全沒有玩具預算，所以書他可以隨便買，玩具他得自己存錢買，但老大好像也很認命的這麼做，每次到蝦皮買喜歡的東西，就會順手拿錢給我，非常老實的小孩。

Look forward to 期待（這是小時候狄克森學到最基本的片語耶）
Stretch 名詞：一段時間 動詞：延展

My present job doesn't stretch me, so I'm looking for something more demanding.
我目前的工作不能讓我盡展所長，所以我在尋找更有挑戰性的工作。

I'd like to stretch my mortgage payments out over a longer period if possible.如果可能的話，我想把抵押借款的期限延長一些。

nervous wreck 精神崩潰的人
It’s not big deal.沒什麼大不了
You’re gonna pay for it.你必須要付出代價。

Pinch 捏
You say that you have to pinch yourself if you cannot really believe something that has happened because it is so good or so strange
掐自己一下（表示某事太好或太奇怪，簡直令人難以置信）

In a row連續

Stress out 壓力過大而焦慮
to make someone feel very nervous and worried
令（某人）緊張；使（某人）焦慮不安
Interviews always stress me out.面試總是令我非常緊張。

Category 類別
Jerky愚蠢、討人厭

#葛瑞的囧日記
#劍橋英文
#今天要帶小孩去哪玩🤷‍♀️

阿聯酋航空全球招募計劃
Requirements

There are a few qualities which will make you stand out. Namely, you’ll be positive, confident, flexible, friendly and very keen to help others. Here are the other things we look for in our candidates.

At least 21 years of age at the time of joining

Arm reach of 212 cm while standing on tiptoes

Minimum height of 160 cm

High school graduate (Grade 12)

Fluency in English (written and spoken)

No visible tattoos while you’re in Emirates cabin crew uniform (cosmetic and bandage coverings aren’t allowed)

Can adapt to new people, new places and new situations

Physically fit for this demanding role with a healthy Body Mass Index (BMI)

As well as the role requirements, there’s a little more that great cabin crew members offer.

You should be determined to always perform well. And no doubt you’ll be able to manage a pretty demanding work schedule. Also, you’ll be culturally aware and reflect who we are – professional, empathetic, progressive, visionary and cosmopolitan.

請洽阿聯酋航空網站

このチャンネルでは毎日18時半に動画を投稿しています！
動画に出てくるカワウソの名前はさくら♀、猫はもち♂です。

もちのチャンネルはこちら
https://www.youtube.com/channel/UCAhKzuMDJlc77h2yV0WEHvw

LINE
https://lin.ee/b0Bcmmq
ツイッター(twitter)
https://mobile.twitter.com/kawauso_sakura
インスタグラム(Instagram)
https://www.instagram.com/kawauso_sakura/

Thank for watching my channel!!
My name is Mako the owner of this otter Sakura and cat mochi.
Our daily life channel update are on every day!
Feel free to comment :)
Thank you!! :3

mochi's channel
https://www.youtube.com/channel/UCAhKzuMDJlc77h2yV0WEHvw


#カワウソ #猫 #otter #cat #動物 #animal

HAPPY PAPA'S DAY

Follow our Instagrams!:
Shawn: https://www.instagram.com/shawngkm/
Keat: https://www.instagram.com/chanweikeat/

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale