Lăn khử mùi Degree Dry Protection 74g
🇺🇸 Xuất xứ: Mỹ

❄️ Mồ hôi và mùi cơ thể chắc chắn là điều mà không ai muốn, vừa mất thẩm mỹ vừa khiến bạn mất đi sự tự tin khi giao tiếp với người khác, chính vì vậy chọn một sản phẩm lăn khử mùi chất lượng tốt, hiệu quả cao và an toàn là điều vô cùng cần thiết. Lăn khử mùi Degree Dry Protection hoàn toàn làm được điều đó, sản phẩm chất lượng từ Mỹ đã được hàng triệu phụ nữ tin dùng và đánh giá cao trong nhiều năm vừa qua. Đây cũng là dòng khử mùi bán chạy tại Mỹ.
⚡️Với những đặc tính nổi bật ngăn mồ hôi và mùi cơ thể trong vòng 24h, khô thoáng tức thì, không kích ứng da và không làm ố vàng áo, Sáp lăn khử mùi Degree xứng đáng để giúp bạn trở nên tự tin hơn trong mùa hè.

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Imperial College Business School là trường Kinh doanh của Imperial College London liên tục được xếp hạng trong số các Trường kinh doanh hàng đầu thế giới cung cấp các chương trình MBA, MSc và Executive.

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- Thành tích học tập tốt, GMAT/GRE minimum 600

📌 HỒ SƠ:
- Career plan
- Contact details of two referees
- Full transcripts of degree level studies
- Personal statement
- CV
- Your academic and/or professional references
- Admission Requirements: The applicants must have a first-class honors degree or an upper second class honors degree and GRE/GMAT scores, minimum 600 preferably.
- IELTS 7.0 minimum

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http://tiny.cc/HannahEdClass. Link thông tin về lớp: https://hannahed.co/lop-tim-va-nop-hoc-bong/

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Thắc mắc gì cứ email [email protected] hoặc inbox mình thoải mái page/ Hoa Dinh

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徵才機關：國立屏東科技大學
人員區分：其他人員
官職等：無
職系：無
名額：1
性別：不拘
工作地點：90-屏東縣
有效期間：110/09/28~110/10/15
資格條件：
國立屏東科技大學110學年度第1學期徵聘「研究人員」公告
(3D數位製造領域/校務基金進用)
（自本校通知報到日起聘） 公告日期：110年9月28日

■徵聘單位：研究總中心(3D數位製造領域)
■徵聘職稱：講師級研究員等級以上
■名額：1名
■一般資格條件：取得教育部認可之國內外相關領域之碩士等級以上學位，或已領有教育部部頒講師級以上教師資格證書者。
■專長領域或特殊資格條件(含研究著作要求)：
1.具備逆向工程、產品3D模型設計、3D列印等數位製造之軟硬體技術能力，且具備一年以上相關領域之產品開發或研發技術支援之業界實務經驗者為優先。
2.可教授課程：3D列印概論、3D列印製程實作(擠製及光固化製程)、3D建模設計、3D掃描與逆向工程實作，並能輔導學生參與相關競賽或取得專業證照者尤佳。
3.需協助管理本校3D列印中心營運及相關設備技術推廣。
4.應徵時須檢附作品集(或提供作品集連結)及與上述領域相關之可教授課程內容授課大綱。

■Department：General Research Service Center(3D Printing and Digital Manufacturing Fields)
■Position：Lecturer Rank Research Fellow(or above)
■Vacancy：1
■General Requirement：A master’s degree (or above) recognized by the Ministry of Education of the R.O.C. in relevant fields or an experience as a Lecturer (or above) with official teaching certificate is required.
■Specialization or Special Qualification(research and publication requirement included)：
1. Digital manufacturing expertise in the areas of reverse engineering, 3D model design and 3D printing technologies. More than one year relevant industry practical experiences in product development or R&D technical support is preferred.
2. Applicants should have capability to teach the following courses: Introduction of 3D Printing Technology; 3D Model Design; 3D Printing Practice in Extrusion and Vat Photopolymerization Techniques; Practice in 3D Scanning and Reverse Engineering.
3. Need to assist in the management of the NPUST 3D Printing Center and its related equipment maintenance and operation.
4. The portfolio (or a link to the portfolio) and the syllabus of teachable course content related to the above fields must be provided
工作項目：
■備註︰
一、以上應徵之「一般資格條件」，須於公告截止日前（110年10月15日）已具有碩士學位。
二、以上應徵之「專長領域獲特殊資格條件」中有關「實務工作經驗」之審核，本校將依教育部訂定公布「技專校院專業科目或技術科目之教師業界實務工作經驗認定標準」規定辦理。
三、報名期間︰自公告日起至110年10月15日止截止收件。
四、報名方式︰報名方式︰一律採書面方式報名，收件至報名截止日止。
(一)郵寄方式報名：以郵戳為憑，請寄送至91201屏東縣內埔鄉老埤村學府路1號，國立屏東科技大學人事室收。
(二) 親送方式報名：以本校人事室「職缺收件章」收件日期為憑，請於報名截止日前之本校工作日期間親送至本校行政中心二樓人事室，交由人事人員收執，並加蓋「職缺收件章」。
※ 應檢附之證件不齊或逾期者，均不予受理。
五、聯絡電話︰08-7703202轉分機6113 本校人事室盧先生。
六、應徵信封右上角請務必註明「應徵者姓名」及「應徵單位（領域）」；資格符合者由徵聘單位辦理後續審查事宜，不合者恕不退件及函復。如未獲錄取時需返還書面應徵資料，請附足額回郵信封以利郵寄。
七、報名需繳交表件︰(徵聘單位另有資料需求者，請依其需求辦理)
(一)現職工作佐證文件(國外任職證明文件須附中文譯本並經我國駐外單位驗證)。
(二)個人基本資料表（請詳細註明通訊地址、聯絡電話、行動電話及電子郵件信箱）。
(三)最近五年內著作一覽表。
(四)最高學歷畢業證書影本，畢業學校如係國外學歷須為教育部所認可且經我國駐外單位驗證有案者，須於公告截止日前取得之學歷始予採認。
(五)檢附相關實務工作經驗之證明文件影本。（須於公告截止日前之實務工作經驗始予採認）
(六)最高學歷歷年成績單影本，畢業學校如係國外學歷須為教育部所認可且經我國駐外單位驗證有案者。
(七)其他有利於聘審之資格證明文件。
(八)國立屏東科技大學個人資料蒐集聲明暨同意書。
※※（一 ~ 八）項資料請勿膠封，使用長尾夾固定成冊即可※※
八、請應徵者詳閱「本校個人資料蒐集聲明暨同意書」，確認同意相關事項後簽名，並隨同履歷資料繳件。
工作地址：
聯絡E-Mail：
聯絡方式：
九、前述第七項（1款）所需之「個人基本資料表(word檔案)」、「個人資料簡表(校務基金進用研究人員)(Excel檔案)」表格，刊登於本校首頁（網址：http://www.npust.edu.tw/）點選「徵才資訊」及人事室網站首頁（網址http://personnel.npust.edu.tw/bin/home.php）最新消息、徵才求職，請自行下載相關表格使用；其中有關「個人資料簡表.xlsx(Excel檔案)」，請另行以E-mail方式逕傳送以下相關系、所承辦人：
項目 單位 郵件信箱
(一) 研究總中心 grsc@g4e.npust.edu.tw
十、依「校務基金進用研究人員聘用辦法」規定：
(一)校務基金進用研究人員以編制外人員契約進用，其等級分為特聘級研究員、教授級研究員、副教授級研究員、助理教授級研究員及講師級研究員等五級（以下簡稱校務基金進用研究人員），其遴聘資格準用「大學研究人員聘任辦法」之規定。
(二)校務基金進用研究人員聘期，以一年一聘為原則，但計畫期限在一年以內者，應依實際所需時間聘用。
(三)聘期最長以三年為限，每年須依規定接受評鑑，其辦法另定之。
(四)用人單位辦理校務基金進用研究人員辦理續聘時，應提出聘用期間執行研究成果績效報告，並載明要求事項及檢據證明文件資料，提送校務基金進用研究人員評審委員會審議。
(五)校務基金進用研究人員於契約期間至少應參與一項研究計畫並於本校課程期間內每週實際授課2至4小時。
十一、應徵者之個人資料將用於本校此次徵聘研究人員之各項相關業務；且錄取後，將其個人資料供校務行政之用。
十二、本校聘任前依性侵害犯罪加害人登記報到查訪及查閱辦法第14條之規定，應申請查閱有無性侵害犯罪紀錄。
十三、本公告同時刊登於下列網站：
(一)行政院人事行政總處網址http://www.dgpa.gov.tw/點選「事求人」。
(二)本校首頁網址http://mportal.npust.edu.tw/bin/home.php 點選「求才資訊」。
(三)本校人事室網址http://personnel.npust.edu.tw/bin/home.php點選「最新消息」及「徵才求職區」。
(四)「全國就業通」網址https://www.taiwanjobs.gov.tw/Internet/index/index.aspx 點選「找工作」。
(五)「104人力銀行」網址https://www.104.com.tw/index.cfm。
(六)「教育部全國大專教育人才網」網址https://tjn.moe.edu.tw/index.php/點選「職缺訊息」。
(七)「科技部網站」網址https://www.most.gov.tw/?l=ch/點選「動態資訊/求才訊息」。

<<** 詳細內容請依人事室網站公告內容為基準 **>>

<<** 相關報名表格請至人事室網站最新消息及徵才求職區下載 **>

<<** 人事室網址http://personnel.npust.edu.tw/bin/home.php >>
職缺類別：
不使用應徵者履歷調閱

I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg

200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar

180°C（356F）50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

久しぶりに絞り出しクッキーを焼いたら、絞るのが楽しすぎました。
くるんと絞った生地はそのまま冷凍庫へ。
生地の周囲を冷やし固めてから焼くと綺麗に焼き上がります。
サクサクの生地はアーモンドプードル入り。
たっぷりのココアでほろ苦いココア味を楽しみます。
ただ甘いだけではない大人のクッキー♪
クッキーに合わせて小さな紙袋も作ってみました。
クッキーとの雰囲気もバッチリ!
小さなことでも、何かを楽しむのはすごくいい＾＾

捨てられない紙袋を小さくリメイク♡ | Paper Bag DIY
で紙袋作り方ご覧いただけます。
https://youtu.be/pvUIRrheRBY

==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】4.5cm×12
50g  Unsalted butter
50g Powdered sugar
25g  Whole egg (room temperature)
*Beat the egg well
★50g Cake flour
★15g  Cocoa powder　
★20g  Almond flour  

For  Toppings:　
12 Almonds

【Directions】
①Place the butter,  and sugar in a bowl,mix well.
②Beat with whisk until combined.
③Add the whole egg  little by little.
④Add all the dry ingredients(★). Don't forget to sift them.
⑤Fold it until the lumps are formed.
Mix while pressing for 30-40 sec to make smooth. If your batter is solidified and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
⑥Place the dough into a pastry bag  with a  star tip, and pipe onto a  lined baking sheet.
⑦Put Almond in the middle dent.
⑧Leave in a Freezer  for 15min.
⑨Preheat the oven at 338 °F/170℃,  turn the degree down to 320°F/ 160℃, and  bake them  for 20 mins.
⑩Let them cool completely (on the tray is fine), and enjoy!


【材料】4.5×12個
無塩バター  50g
粉糖  50g
全卵 25g(室温)
*よく溶いてから量る
★薄力粉  50g
★ココアパウダー  15g
★アーモンドプードル  20g

トッピング:　
アーモンド  12粒

【作り方】
①ボウルにバターと砂糖を入れてゴムベラで良く混ぜる。
②泡立て器に持ち替えてよく混ぜる。
③全卵を少しずつ加えてその都度よく混ぜる。
***冷たいまま加えると分離しますので必ず室温に戻しましょう。
④★印の材料をふるって加える。
⑤ゴムベラに持ち替えて、切るように混ぜ下から返すようにしながら切り混ぜを繰り返し、ボウルに押し付けるように30-40秒ほど滑らかになるまで混ぜる。
***暑い日はバターが溶けすぎないように気を付けます。
寒い季節は生地が固くなり絞りにくくなりますので、暖かい部屋に置き生地を柔らかくしてください。
⑥生地を口金を付けた絞り袋に入れ、クッキングシートを敷いた天板に丸く絞る。(直径4.5cm)
***口金は大き目の方が絞りやすいです。
⑦真ん中のくぼんだ所にアーモンドを軽く押し付けながら乗せる。
⑧冷凍庫に15分ほど入れて冷やす。
***こうすると絞った形のまま焼き上がります。
⑨オーブンを170℃に予熱して、160℃に下げてから20分焼く。
⑩焼き上がったら天板ごと完全に冷まして出来上がり!

***絞り袋はセリアさんのものを使っています、サイドにつなぎ目がないのでとっても使いやすくおススメ!

ポイント
◎絞り終えたら天板ごと冷凍庫に入れてしっかりと冷やすと、綺麗な形のまま焼き上がります。

◎天板ごと冷凍庫で冷やすのが大変な時はオーブンシートなどに絞ったものをまな板などに乗せてから冷凍庫へ。
オーブンシートを小分けにカットして冷凍庫の空いているスペースで冷やすなど工夫してみてください。